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Pleurotus eryngii cultivating material

A technology for cultivating and nourishing eryngium eryngii, which is applied in the field of edible mushroom production, can solve the problems of restricting the cultivation and popularization of eryngium eryngii, and achieve the effects of remarkable economic and social benefits and reasonable formula.

Inactive Publication Date: 2007-10-31
刘魁
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the traditional production methods of Pleurotus eryngii in China use cottonseed husk as the raw material for cultivating substrates, which limits the cultivation and promotion of Pleurotus eryngii in mountainous areas or areas where cottonseed husk is scarce.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] The pulverized miscellaneous sawdust, wheat bran, cornmeal, sugar and gypsum were weighed, and their weight ratios were respectively 77% of miscellaneous sawdust, 16% of wheat bran, 5% of cornmeal, 1% of sugar and 1% of gypsum. Add water to the sawdust, and stir with a shovel for 20 minutes at the same time, so that the water content of the compost reaches 45%, then stir with a shovel for 30 minutes, then add bran, rice bran and water and continue to stir evenly. The water content reaches 60-65%. If the temperature is high, the moisture can be smaller, and the moisture content can reach 60% to prevent pollution. If bacteria develop when the temperature is low, the water content can reach 70%, which can be adjusted appropriately when bagging.

Embodiment 2

[0011] The pulverized sawdust, wheat bran, cornmeal, sugar and gypsum were weighed, and their weight ratios were respectively 47% of sawdust, 30% of cottonseed husk, 16% of wheat bran, 5% of cornmeal, 1% of sugar and 1% of gypsum. Add water to the sawdust, and stir with a shovel for 20 minutes at the same time, so that the water content of the compost reaches 45%, then stir with a shovel for 30 minutes, then add bran, rice bran and water and continue to stir evenly. The water content reaches 60-65%. If the temperature is high, the moisture can be smaller, and the moisture content can reach 60% to prevent pollution. If bacteria develop when the temperature is low, the water content can reach 70%, which can be adjusted appropriately when bagging.

Embodiment 3

[0013] Weigh the crushed miscellaneous sawdust, corn cob, wheat bran, cornmeal, sugar, gypsum, calcium carbonate, potassium dihydrogen phosphate, magnesium sulfate, urea, and the weight ratios are: corn cob 40%, miscellaneous sawdust 35%, wheat bran 18%, cornmeal 3%, sugar 1%, calcium carbonate 1%, gypsum 1%, potassium dihydrogen phosphate 0.5%, magnesium sulfate 0.3%, urea 0.2%.

[0014] Add water to the corn cob and miscellaneous wood chips, and stir with a shovel for 20 minutes at the same time to make the water content of the compost reach 45%, then stir with a shovel for 30 minutes, then add bran, rice bran, other remaining materials and water and continue to stir evenly. Stir while adding water until the water content of the compost reaches 60-65%. If the temperature is high, the moisture can be smaller, and the moisture content can reach 60% to prevent pollution. If bacteria develop when the temperature is low, the water content can reach 70%, which can be adjusted app...

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PUM

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Abstract

The invention discloses a culture material of apricot-abalone mushroom, which comprises the following parts: 0-77% chip, 0-40% cotton-seed hull or corn core, 15-20% wheat bran or rice bran, 2-5% maize flour, 0. 5-1. 5% sugar and 0. 5-1. 5% plaster. The invention is easy to spread in the mountainous area or cotton-seed husk lack area, which possesses obvious economic efficiency and social benefit.

Description

Technical field [0001] The invention relates to a culture material for edible fungi, which belongs to the field of edible fungus production. Background technique [0002] Pleurotus eryngii is also known as Pleurotus eryngii, apricot-flavored abalone mushroom, and Japan is called snow velvet. Pleurotus eryngii is a kind of flat mushroom with thick meat, crisp and tender texture, rich nutrition, delicious taste (with almond fragrance), and excellent taste. Mushroom, known as the "King of Oyster Mushrooms". Pleurotus eryngii contains a large amount of protein, sugar and multivitamins, among which the oligosaccharides with higher content have a unique intestinal beauty effect. Regular consumption of Pleurotus eryngii can improve human immunity and enhance the ability of human body to resist and cure diseases. Therefore, Pleurotus eryngii is called the ideal health food in the new century. Most of the traditional production methods of Pleurotus eryngii in China use cottonseed ...

Claims

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Application Information

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IPC IPC(8): A01G1/04
Inventor 刘魁
Owner 刘魁
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