Stomach-nourishing panicum miliaceum semen trichosanthis oil

Abstract

The present invention relates to stomach-nourishing panicum miliaceum semen trichosanthis oil which consists of the following raw materials in parts by weight: semen trichosanthis 300-320, black soya beans 60-70, Lactarius deliciosus 40-50, panicum miliaceum 30-40, Agastache rugosa 80-90, Perilla frutescens 40-50, Angelica dahurica 40-50, pericarpium arecae 110-120, poria cocos 110-120, bighead atractylodes rhizome 80-90, dried tangerine peels 40-50, Mangnolia officinalis 80-90, Pinellia ternata 80-90, Platycodon grandiflorum 40-50, liquorice roots 40-50, fresh ginger 40-50, jujubes 40-50, a proper amount of water and a proper amount of edible alcohol. The panicum miliaceum is a top grade traditional stomach-nourishing food, and suitable for people suffering from intestine and stomach deficiency to eat. The stomach-nourishing panicum miliaceum semen trichosanthis oil extracts panicum miliaceum essence, and is cooperated with the Agastache rugosa with effects in removing dampness by means of aromatics, regulating the flow of vital energy and the middle warmer, and relieving exterior syndrome, and complemented with the Perilla frutescens and the Angelica dahurica with effects in relieving exterior syndrome and expelling pathogenic cold, and dissipating dampness and cold; and the three herbs complement each other to enhance the exterior syndrome-relieving and dampness-dissipating effects; and the stomach-nourishing panicum miliaceum semen trichosanthis oil is accompanied with the Magnolia officinalis and the pericarpium arecae with effects in removing dampness and eliminating stagnation, the Pinellia ternate and the dried tangerine peels with effects in regulating qi-flowing for harmonizing stomach, calming adverse-rising energy and arresting vomiting, and the Platycodon grandiflorum with effects in opening the inhibited lung-energy and relieving stuffiness of the chest-diaphragm; the formation of dampness and stagnation is caused by dysfunction of spleen transportation, thus activating spleen energy in transportation can dissipate dampness, and the stomach-nourishing panicum miliaceum semen trichosanthis oil is also accompanied with the poria cocos, the bighead atractylodes rhizome, the liquorice roots, the jujubes and other stomach-strengthening raw materials with effects in replenishing qi to invigorate spleen, and helping transportation and transformation. Therefore, the stomach-nourishing panicum miliaceum semen trichosanthis oil is suitable for people suffering from gastrointestinal cold, acute gastroenteritis and other diseases caused by exogenous pathogenic factors and endogenous wetness-evil to eat.

Description

technical field [0001] The present invention mainly relates to the technical field of seasoning oil and its preparation, and belongs to the technical fields of biology and new medical technology, modern agricultural technology, deep processing of agricultural products and modern storage and transportation: value-added processing of agricultural and forestry products and special resources. Background technique [0002] With the improvement of people's living standards, the food and food seasoning industries are also changing. Seasoning oils have made great breakthroughs in taste and product categories, but few foods have special effects, which is increasingly impossible. To meet people's high standard requirements for seasoning oil, and to meet the development of the market, the seasoning oil industry needs to be innovated and developed. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides yellow rice nouris...

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, the food and food seasoning industries are also changing. Seasoning oils have made great breakthroughs in taste and product categories, but few foods have special effects, which is increasingly impossible. To meet people's high standard requirements for seasoning oil, and to meet the development of the market, the seasoning oil industry needs innovation and development