The invention discloses a
medicinal herb preparation for improving the meat quality and
flavor of Weishan lake northern snakeheads. The
medicinal herb preparation is characterized by being composed of, by weight, 5-8 parts of mint, 6-10 parts of cinnamon, 10-15 parts of
astragalus, 6-10 parts of
codonopsis pilosula, 8-12 parts of hawthorn, 3-6 parts of
illicium verum, 3-6 parts of fennel, 2-5 parts of
nutmeg, 6-10 parts of
pericarpium citri reticulatae, 2-5 parts of chrysanthemum, 3-5 parts of clove, 5-8 parts of pepper, 5-8 parts of
myrcia, 10-15 parts of liquorice, 8-12 parts of
lycium barbarum, 6-10 parts of yam and 3-5 parts of
lotus leaf. The traditional Chinese medicinal ingredients are ground and smashed respectively, are screened through a 60-mesh screen
bolting-silk screen and are fully stirred and evenly mixed to form the
medicinal herb preparation. The medicinal
herb preparation can improve the meat quality and
flavor of Weishan lake northern snakeheads, increase the
amino acid content in fish meat and improve the deliciousness of the meat quality of the Weishan lake northern snakeheads, in addition, the gloss of fish bodies is bright, and the
disease resistance capability is improved. Raw materials of additives of the
traditional Chinese medicine are wide in source, functions are wide, safety is high, and benefits are remarkable.