76 results about "Diet habits" patented technology

The invention discloses a digital dining system and method. The system includes a user information acquisition module used for acquiring the user personal information including the diet habit information, user healthy data and the personal preference information, a data analysis module used for receiving the user personal information sent by the user information acquisition module and generating the corresponding user dish recommendation information according to the user personal information, and an information push module used for receiving the user dish recommendation information analyzed bythe data analysis module and pushing the user dish recommendation information to a user. The system is advantaged in that based on the diet habits of each person mastered by a database, in combination with health data of the user, the personal preference and diet consumption records of the user in the past time, the diet recipe of the user can be made every day, the scientific diet can be reallyrealized, and an accurate nutritious healthy living mode is achieved.

The invention discloses a full-nutritional refined-essence soluble granule for drinking. The full-nutritional refined-essence soluble granule adopts soybeans, green beans, black beans, purple runner beans, haricot beans, wheat germ powder, walnuts, Jordan almonds, peanuts, black sesame, dehydrated carrot powder, black fungus, tricholoma matsutake and konjac powder as the main materials and one vitamin C tablet containing 100mg of vitamin C as the accessory; all the materials are processed through the nano super-thin scientific process or a universal super-thin pulverizer to obtain the super-thin powder so as to regulate the common nutrition such as VA, VB1, VB2, VC, VE, dietary fiber, calcium, iron, zinc, selenium, kalium, magnesium and manganese and the like, lacked by people. The test to the full-nutritional refined-essence soluble granule demonstrates that the elements of VA, VB1, VB2, VC, VE, dietary fiber, calcium, iron, zinc, selenium, kalium, magnesium and manganese and the like, lacked by people conforming to the traditional diet habits can be supplied by the invention so as to guarantee the balanced full-nutritional supply, promote health and prolong life.

The invention discloses an accurate diet prompting system and method. The accurate diet prompting system comprises a database which is used for storing the best cooking data of ingredients and the nutrition data of the ingredients; a data acquisition module which is used for acquiring the customer catering data and the cooking data of the ingredients in the cooking process; an ingredient analysismodule which is used for analyzing the present ingredients so as to obtain the corresponding best cooking data and the nutrition data and save the best cooking data and the nutrition data in the database; and a comparative analysis module which is used for performing comparative analysis on the acquired customer catering data or the cooking data of the ingredients in the cooking process and the best cooking data of the ingredients and the nutrition data of the ingredients stored in the database so as to obtain a suggested scheme and send the suggested scheme to the user. The health advice andthe related prompt are given so that the problem of unhealthy diet habits can be solved to a certain extent and the healthy diet experience can be realized.

A meal service management system is disclosed. More specifically, the present invention relates to a meal service management system and an operating method therefor, the system being capable of providing information on food ingested by a user to whom a meal service is to be provided and customized information related thereto, and managing food leftover in a meal service. According to an embodimentof the present invention, a scanner device is used such that a user to whom a meal service is to be provided and a food tray before and after meals are identified, and thus a meal service amount anda leftover food amount are acquired, and leftover food information of each user and useful information associated therewith are provided on the basis of the same, and thus users can easily determine their eating habits, nutritional status and the like and the users can be induced to attempt reducing leftover food by themselves.

The invention relates to a traditional Chinese medicine composition, and especially relates to a traditional Chinese medicine composition having the effect of lowering the blood pressure. Hypertension disease becomes one of the main diseases affecting people's health, hypertension is mainly shown as headache, dizziness and palpitations insomnia, to be more seriously, can be developed into stroke, and belongs to headache, dizziness, stroke and other diseases of traditional Chinese medicine. The blood pressure rising of human body can be caused by poor diet habits, the accelerated pace of life, and competitive work competition. In the prior art, whether traditional Chinese medicines or western medicines have no significant and long-term effects, and the diseases are difficult to cure, and cannot be eradicated. The traditional Chinese medicine composition for lowering the blood pressure comprises the following raw materials by weight: 25-40 parts of radix salviae miltiorrhizae, 12-18 parts of achyranthes bidentata, 22-35 parts of prunella, 10-18 parts of cortex moutan, 26-34 parts of fructus aristolochiae, 10-20 parts of uncaria, 12-16 parts of tribulus terrestris, 25-35 parts of ruddle, 20-40 parts of rhizoma atractylodis macrocephalae, 15-25 parts of dangshen, 15-25 parts of poria cocos, 10-20 parts of chrysanthemum and 16-28 parts of alisma; the traditional Chinese medicine composition for lowering the blood pressure is used in the treatment of hypertension and dizziness and headache caused by the hypertension, and is very obvious in curative effect, and the efficiency is above 90%.

The invention relates to a ready-to-drink plant compound with functions of eliminating dampness, nourishing faces and protecting health, and a preparation method of the ready-to-drink plant compound. The compound of traditional Chinese medicines and health care products, which is disclosed by the invention, is prepared from the following ingredients in parts by weight: 100-180 parts of ormosia, and 80-160 parts of coix chinensis. The compound can be prepared into oral liquid containing sugar, sugar-free oral liquid and xylitol oral liquid when being added with auxiliary materials accepted by a preparation technology. According to the compound disclosed by the invention, the ormosia and the coix chinensis are used as raw materials, the plant health drink with the functions of eliminating dampness, nourishing faces and keeping healthy is developed aiming at the common city disease-high dampness which is caused by the living and diet habits of the Chinese, and the plant health drink is convenient, rapid, easy to store, read-to-drink, and appropriate to drink in cold and hot. The ready-to-drink plant compound disclosed by the invention mainly aims to prevent diseases, and to achieve the purposes of being convenient to drink, being appropriate to all people, being obvious in efficacies, and conforming to the idea of keeping healthy from drinks, so that people can keep healthy and beautiful from drinks.