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55 results about "Dieting habit" patented technology

Food nutrition analysis and health management system

InactiveCN104506629AScientific and healthy diet adviceData processing applicationsTransmissionNutrition analysisDiet habits
The invention discloses a food nutrition analysis and health management system. The food nutrition analysis and health management system comprises an intelligent terminal, a service platform, food storage equipment, food cooking equipment and user physical sign measurement equipment. The food storage equipment is used for acquiring food types, adjusting own storage temperature according to the food types and recommending recipes according to existing food stock; the user physical sign measurement equipment is used for detecting physical sign information of a user and uploading to a service platform; the intelligent terminal is used for controlling the food storage equipment, the food cooking equipment and the user physical sign measurement equipment; the food cooking equipment is used for acquiring recipes from the service platform and cooking according to the recipes; the service platform is used for recommending recipes according to the physical sign information of the user and providing nutrition analysis and health management advices for the user according to the physical sign information and historical dietary information. Therefore, on the basis of daily diet habits of the user, the historical dietary information and physical signal information of the user are dynamically known to intelligently provide healthy recipes for the user.
Owner:GUANGDONG MIDEA KITCHEN APPLIANCES MFG CO LTD +1

Composite probiotic composition for conditioning intestinal tracts, and application of composite probiotic composition

The invention discloses a composite probiotic composition for conditioning intestinal tracts, and an application of the composite probiotic composition. The composite probiotic composition is preparedfrom the following components in parts by weight: 1-10 parts of probiotic powder, 10-50 parts of prebiotic powder, 50-90 parts of whole milk powder and 1-70 parts of a nutritive strengthening agent.The composition disclosed by the invention can effectively prevent or alleviate diarrhoea, and recover disequilibrium of microbial populations in the intestinal tracts, broken due to bad diet habits or taking of antibiotics; the probiotic powder is prepared through mixing various strains capable of performing synergistic effects in parts by weight; through resisting invasion and colonization of pathogenic bacteria, the PH value of the intestinal tracts can be regulated, the balance of the intestinal tracts can be maintained, and the health of the intestinal tracts can be regulated; energy is complemented through the prebiotic powder and the nutritive strengthening agent, besides, the proliferation of probiotics in the intestinal tracts is promoted, and excretion is promoted; and besides, the probiotics and prebiotics are in jointed synergistic effects, so that infection caused by harmful bacteria in the intestinal tracts can be effectively reduced, the immunity can be enhanced, and durable diarrhoea can be alleviated.
Owner:北京数果科技有限公司

Recurrent neural network-based diet recommendation system

InactiveCN107705834ANutritional health activityNutrition healthy dietNutrition controlDiet habitsProgram planning
The invention provides a recurrent neural network-based diet recommendation system. The system comprises the steps of acquiring the basic information of a user and sending the basic information to a cloud server; generating a recommended recipe menu according to the basic information of the user; recording an actual diet recipe selected by the user according to the recommended recipe menu and thensending the actual diet recipe to the cloud server; generating a diet evaluation report according to the actual diet recipe and sending the diet evaluation report to an intelligent terminal. In the embodiment of the invention, a proper recipe is recommended for the user according to the basic information of the user. The user can be gradually guided to change bad diet habits, and the user can also be guided and supervised to execute a weight-losing plan, a blood pressure reduction plan or other plans. Therefore, the life and the diet of the user are more nutrient and healthier. The diet habitof the user is analyzed and the recipe recommendation of the user is realized based on the historical diet record information of the user. The user can intuitively know whether the user lacks a certain nutrient or not. The user can be effectively helped to change bad diet habits and diet preferences, and the eating, the living and the walking of the user can be scientifically managed.
Owner:SUN YAT SEN UNIV

Pet biscuits for cats and processing method

The invention relates to the field of pet foods, in particular to pet biscuits for cats. The pet biscuits consist of the following raw materials in parts by weight of 55-65 parts of flour, 2-4 parts of palm oil, 3-7 parts of starch, 4-10 parts of fish paste, 2-8 parts of chicken meat powder, 0.8-1.2 parts of lecithin, 12-16 parts of water and 0.2-0.5 part of catmint. The pet biscuits disclosed bythe invention have the beneficial effects that according to the physiological characteristics and the diet habits of the cats, meat paste suitable for the cats to eat and various raw and auxiliary materials are in scientific and reasonable collocation, and the pet biscuits suitable for the cats to eat are formed; the products namely the pet biscuits contain various protein desired by normal growthand development of the cats, also contain other inorganic salts and vitamins contributing to the growth of the cats; and three components of the chicken oil, the fish paste and the chicken meat powder are in perfect collocation to uniformly wrap the external surface of the products, so that the products are rich in fish fragrance and rich in fragrance and can stimulate the appetite of the cats; besides, the products are fine and smooth in mouth feel and crisp and tasteful; and therefore, the products are good in palatability and prominent in flavor, various nutrient components in the raw materials are well reserved, and additives have various nutrient value and can enable the hair of the cats to be smooth, gentle and bright.
Owner:SHANDONG LUSI PET FOOD

Method for producing dried beef food and dried beef food produced by the method thereof

The invention discloses a method for producing dried beef food, which comprises the following steps: taking seafood, spices and water as raw materials, mixing and boiling for 1-2 hours to obtain a XO sauce; boiling the beef in boiling water for 30-60 minutes and cutting the beef into small blocks, mixing with the XO sauce and a flavoring, heating for frying for 1-3 hours to obtain a semi-finished product; and drying the semi-finished product at 100-150 DEG C for 1-2 hours to obtain the dried beef food. The dried beef food prepared by the method has delicious fragrance of seafood, so that the taste is abundant and meaningful aftertastes. Simultaneously, the taste of the traditional spices can be reserved, the diet habits of consumers at different regions can be considerate, and a brand new taste is brought to consumers. The dried beef food especially accords with the taste of teenager consumers. In addition, the seafood contains abundant protein and calcium, thereby compared with common dried beef, the nutrition of the dried beef food provided by the invention is more abundant.
Owner:SHANGHAI LAIYIFEN

Traditional Chinese medicine for lowering blood pressure

The invention relates to a traditional Chinese medicine composition, and especially relates to a traditional Chinese medicine composition having the effect of lowering the blood pressure. Hypertension disease becomes one of the main diseases affecting people's health, hypertension is mainly shown as headache, dizziness and palpitations insomnia, to be more seriously, can be developed into stroke, and belongs to headache, dizziness, stroke and other diseases of traditional Chinese medicine. The blood pressure rising of human body can be caused by poor diet habits, the accelerated pace of life, and competitive work competition. In the prior art, whether traditional Chinese medicines or western medicines have no significant and long-term effects, and the diseases are difficult to cure, and cannot be eradicated. The traditional Chinese medicine composition for lowering the blood pressure comprises the following raw materials by weight: 25-40 parts of radix salviae miltiorrhizae, 12-18 parts of achyranthes bidentata, 22-35 parts of prunella, 10-18 parts of cortex moutan, 26-34 parts of fructus aristolochiae, 10-20 parts of uncaria, 12-16 parts of tribulus terrestris, 25-35 parts of ruddle, 20-40 parts of rhizoma atractylodis macrocephalae, 15-25 parts of dangshen, 15-25 parts of poria cocos, 10-20 parts of chrysanthemum and 16-28 parts of alisma; the traditional Chinese medicine composition for lowering the blood pressure is used in the treatment of hypertension and dizziness and headache caused by the hypertension, and is very obvious in curative effect, and the efficiency is above 90%.
Owner:魏自由

Intelligent terminal, diet searching method of intelligent terminal and unmanned vehicle

The invention relates to the technical field of an intelligent terminal, and provides an intelligent terminal, a diet searching method of the intelligent terminal and an unmanned vehicle. When an instruction of a user for expressing diet searching is detected, the intelligent terminal obtains multi-round voice signals input by the user; then, the intuitive intention of the user is recognized according to the multi-round voice signals; further, the navigation record, diet record, diet hobby, diet habit, nearby diet information, hot recommendation information, special promotion information and traveling convenience information relevant to the intuitive intention and at least two of the comprehensive factors in the current time period are obtained according to the intuitive intention; finally, the diet PIO suggestion matched with the intuitive intention is given; the navigation information is provided. By using the invention, the user can conveniently perform voice searching to obtain thediet POI suitable for the user; in addition, the manual screening by the user is not needed; meanwhile, the man-machine interaction process is convenient and natural; the operation is simple; the user experience is greatly improved.
Owner:SHANGHAI PATEO INTERNET TECH SERVICE CO LTD

Kudzu root xylitol gum and preparation process thereof

The invention provides a kudzu root xylitol gum and a preparation process thereof. The preparation process includes the following steps: 1) with fresh kudzu roots as a gum base, boiling drinking water and cooling the water to 30-60 DEG C; 2) adding 100-210 parts of xylitol, 5-10 parts of acesulfame, 5-10 parts of aspartame, 15-30 parts of menthol, 20-40 parts of fresh milk essence and 40-80 parts of cinnamon essential oil to the water to prepare a material liquid; and 3) stirring the gum base and the material liquid according to the ratio of 1:1-1.5 to enable the gum base to uniformly absorb the material liquid until saturation, and finally sterilizing and drying the gum at high temperature. The wild kudzu roots replaces chemical gum base and the xylitol replaces high-calorie granular sugar, so that the preparation process is simple and is low in material cost. The residue is easy to decompose so that the gum is free of public environment pollution. The gum is a public food being natural, green, environment-friendly, delicious, healthy and fashion, is suitable for consumers having different diet habits and being in all ages, and has excellent market prospect.
Owner:重庆正里元实业有限公司
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