A blueberry corn instant noodle and a production technology thereof
A technology of instant noodles and corn, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., can solve the problems of insufficient utilization and limited processing channels, and achieve low production costs, cheap products, and raw material sources rich effect
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[0015] The present invention will be further described below in conjunction with specific examples.
[0016] A blueberry corn instant noodle, mainly made of the following raw materials in parts by weight (kg): corn 600, onion juice 10, pork paste 15, pine mushroom powder 12, black fish powder 12, blueberry juice 10, mimosa juice 8, asparagus Vegetable 10, Panax notoginseng extract 5, Imperata root extract 5, Motherwort extract 4, appropriate amount of salt and water.
[0017] A kind of production technology of blueberry corn instant noodles, comprises the following steps:
[0018] (1) Raw material selection: choose mature corn that is free from moth-eaten and rotten black, peel and wash;
[0019] (2) Soaking: put the washed corn kernels into water containing 3% edible vinegar, and soak at 25°C for 3 days;
[0020] (3) Dehydration and crushing: Send the soaked corn to the dehydrator, and centrifuge for about 3 minutes to quickly remove excess water in the wet corn kernels. Th...
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