Sesame sauce having coconut milk flavor and preparation method thereof

Abstract

Disclosed is sesame sauce having coconut milk flavor and a preparation method thereof. The sesame sauce is characterized of being prepared from raw materials which comprises, by weight, 90-100 parts of black sesame, 2-3 parts of licorice, 1-2 parts of villous amomum fruit, 4-5 parts of loquat leaf, 2.5-4 parts of sweet potato leaf, 1-2 parts of vaccinium bracteatum, 0.9-1 parts of gentiana tsinglingensis diels, 2-3 parts of donkey-hide gelatin, 8-10 parts of white vinegar, 2-3 parts of lactarius deliciosus, 7-8 parts of coconut milk, 30-33 parts of sweet rice flour, 2-3 parts of sesame oil, 4-5 parts of fermented soya bean, 6-7 parts of hazel nut, 12-13 parts of water chestnut, 25-30 parts of sweet potato, 500-550 parts of soybean paste and 5-6 parts of nutrition additive. The sesame sauce is simple in preparation method and reasonable and scientific in formula. The added hazel nut is rich in protein, vitamin, and trace elements such as calcium and iron and the like, and has effects of tonifying spleen and stomach, boosting qi and power and improving eyesight; meanwhile, the added water chestnut and the sweet potato enables the sesame sauce to be more tasty and sweet; furthermore, with addition of various Chinese herbal medicines to the sesame sauce, the sesame sauce has effects of tonifying spleen and boosting qi, nourishing liver and kidney and boosting intestines and stomach.

Description

Technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a coconut milk flavor sesame paste and a preparation method thereof. Background technique [0002] Sauce is a paste-like condiment made from beans, wheat flour, fruits, meat, etc. as main raw materials, and is mostly used for cooking dishes. At present, there are many kinds of sauces on the market, but they only have a single seasoning function, but do not have health care functions, which can no longer meet the increasing demands of consumers. Summary of the invention [0003] The purpose of the present invention is to provide a coconut milk flavored sesame paste and a preparation method thereof. The present invention has the characteristics of fragrant, delicious, nutritious and healthy. [0004] The technical scheme adopted by the present invention is: [0005] A coconut milk flavor sesame paste, which is characterized in that it is made of the following ra...

AI Technical Summary

Problems solved by technology

At present, there are many kinds of sauces sold on the market, but they only have a single seasoning function and do not have a health care function, which cannot meet the growing needs of consumers.