Lactarius deliciosus cultivating method

Abstract

The invention discloses a lactarius deliciosus cultivating method. The method comprises the steps of bacteria stick preparation, inoculation, covering, fruiting cultivation, fruiting management, harvesting and the like. The lactarius deliciosus cultivating method is simple, easy to operate, stable in fruiting and high in yield, and the yearly output is up to 500-615 kg / mu; fruiting bodies are regular in flower shape and uniform in size, the fungi are fleshy, tender and delicious, the fragrance is rich, the nutritional value is high, the quality is high, the income of farmers is increased, thelactarius deliciosus yield is high, the quality is good, the income and and benefits are increased for the farmers, economic development of an edible fungus planting area is promoted, and the method has good economic benefits and ecological benefits; cultivation materials are prepared by adopting domestic and industrial waste, the cost of the cultivation materials is lowered, the waste is turned into wealth, the planting cost is lowered, and the ecological environment is protected; the growing environment equivalent to wild fungus conditions is provided for lactarius deliciosus, the nutritional value of the lactarius deliciosus obtained through cultivation is equivalent to wild fungi, and the nutritional value of the lactarius deliciosus is increased.

Description

technical field [0001] The invention belongs to the technical field of edible fungus cultivation, in particular to a method for cultivating pine milk mushrooms. Background technique [0002] Lactarius deliciosus, Latin scientific name: Lactarius deliciosus, belongs to Russulaceae, Lactarius genus, also known as delicious pine mushroom, pine mushroom, pine mushroom, fir tree mushroom, thatch mushroom, is a very popular delicious edible fungus. The fruiting body is medium to large, the cap is oblate and hemispherical, shrimp color, carrot yellow or dark orange, the flesh of the fungus is initially whitish, and then becomes carrot yellow. The amount of milk is less, orange-red, the gills are the same color as the cap, and the stipe is nearly cylindrical and tapering to the base. It grows solitary or in groups on the ground in broad-leaved forests in summer and autumn, forming mycorrhiza. edible. The taste is soft, the aftertaste is slightly spicy, and the taste is good. It i...

AI Technical Summary

Problems solved by technology

[0003] At present, there are some techniques for cultivating pine milk mushrooms, but the disclosed techniques have relatively high requirements on the quality of the cultivation substrate, and only one crop of mushrooms can be produced; in addition, the cultivation techniques are relatively complicated, and it is difficult for growers to operate, and the fruiting is not very stable, resulting in The production cost is very high, which greatly reduces the enthusiasm of growers for planting