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Method of preparing feed from stem and leaf of pepper

A technology of pepper stems and leaves, feed, applied in animal feed, animal feed, application and other directions, can solve the problems of insufficient utilization of pepper stems and leaves, low economic benefits, etc., and achieves improvement of animal intestinal health, obvious feeding benefits, and production costs. low effect

Inactive Publication Date: 2016-05-04
CHONGQING SANLINGSAN TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a method for preparing feed by utilizing capsicum stems and leaves, so as to solve the technical problems that capsicum stems and leaves cannot be fully utilized and the economic benefit is low in the prior art

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Embodiment 1: a kind of method utilizing capsicum stem and leaf to prepare feed comprises the following steps:

[0015] The first step, the configuration of the first-stage fermentation medium: take a certain amount of apple pomace, rapeseed meal, urea, ammonium nitrate, calcium carbonate, potassium dihydrogen phosphate and magnesium chloride, and mix the above raw materials evenly, wherein the first-stage fermentation The weight percentage of each raw material in the medium is: apple pomace 95%, rapeseed meal 3%, urea 0.1%, ammonium nitrate 0.5%, calcium carbonate 0.4%, potassium dihydrogen phosphate 0.5%, magnesium chloride 0.5%;

[0016] The second step, the first-phase fermentation: add the starter consisting of Aspergillus oryzae and Neurospora crassa to the first-phase fermentation medium, so that the total number of live bacteria of Aspergillus oryzae and Neurospora crassa in the medium is 2×10 respectively 8 cfu / (kg medium), fermented at 25°C for 2 days;

[001...

Embodiment 2

[0020] Embodiment 2: a kind of method utilizing capsicum stem and leaf to prepare feed comprises the following steps:

[0021] The first step, the configuration of the first-stage fermentation medium: take a certain amount of pepper stems and leaves, rapeseed meal, urea, ammonium nitrate, calcium carbonate, potassium dihydrogen phosphate and magnesium chloride, and mix the above raw materials evenly, wherein the first-stage The weight percentage of each raw material in the fermentation medium is: 91.5% of pepper stems and leaves, 4% of rapeseed meal, 0.3% of urea, 1% of ammonium nitrate, 2% of calcium carbonate, 1% of potassium dihydrogen phosphate, and 0.2% of magnesium chloride.

[0022] The second step, the first-phase fermentation: add the starter consisting of Aspergillus oryzae and Neurospora crassa to the first-phase fermentation medium, so that the total number of live bacteria of Aspergillus oryzae and Neurospora crassa in the medium is 2×10 respectively 9 cfu / (kg med...

Embodiment 3

[0028] Embodiment 3: animal feeding experiment

[0029] In a large pig farm in Jiangjin District, Chongqing City, 200 fattening pigs with a similar age difference and basically the same growth condition were selected and randomly divided into 5 groups of 40 pigs. Add 5% of the total mass of the test sample to the pig feed, in which group 1 is a blank control group, and 5% of fresh pepper stems and leaves are added to the feed; groups 2 to 3 are comparative test groups, and 5% The prepared capsicum stem and leaf fermented feed of comparative test example 1,2; Group 4~5 is experimental group, adds the capsicum stem and leaf fermented feed that 5% embodiment 1,2 makes respectively, feeds and observes 20 days , body weight change and growth before and after feeding were measured, and the specific results are shown in Table 1:

[0030] Table 1

[0031] group

1

2

3

4

5

test sample

fresh chili stems and leaves

Comparative Test Example 1

...

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PUM

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Abstract

The invention relates to a method of preparing a feed from the stem and leaf of pepper. According to the method, the main raw materials are stems and leaves of pepper, and the feed is prepared by fermenting the raw materials in multiple stages. The prepared feed can basically fulfill the needs of animals on proteins, and at the same time, is capable of improving the health state of intestines of animals and strengthening the immunity of animals. The raw materials are stems and leaves of pepper, and thus are cheap and easily available, and the comprehensive utilization of stems and leaves of pepper is achieved.

Description

technical field [0001] The invention relates to the field of feed, in particular to a method for preparing feed using capsicum stems and leaves. Background technique [0002] The by-product of harvested crops, straw, has a wide variety and rich biological resources, but its application as feed is limited due to its high crude fiber content, low nutritional value, and low metabolizable energy. If it is properly processed and modulated, its feeding value can be effectively improved. Pepper (Capsicumannuum L.) stems and leaves are one of the straw feeds. Peppers originated in tropical and subtropical regions of the Western Hemisphere. It was introduced to Europe in the 16th century and to China in the 1640s. Pepper is rich in nutritional value, and its vitamin C content ranks first among all kinds of vegetables. It is a well-known solanaceous vegetable and has a wide range of planting. In recent years, the total output of pepper in my country has ranked first in the world, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K10/12A23K10/30A23K10/37A23K50/30
CPCY02P60/87
Inventor 杨雄其他发明人请求不公开姓名
Owner CHONGQING SANLINGSAN TECH CO LTD
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