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Preparation method for kudzu vine root and mulberry compounded anti-alcoholism beverage

A technology of kudzu root mulberry and drink, which is applied in the preparation of hangover drink and kudzu root mulberry compound hangover drink, which can solve the problems of human body harm and achieve the effect of high utilization rate, refreshing entrance and sweet aftertaste

Active Publication Date: 2013-11-13
JIANSU MAOBAO GEYE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Alcohol has a long history, a small amount of alcohol is good for health, but alcohol is also one of the common neurotoxic drugs, long-term, excessive drinking will cause serious harm to the human body

Method used

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  • Preparation method for kudzu vine root and mulberry compounded anti-alcoholism beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] (1) Extract Pueraria Juice: Extract the fresh Pueraria root with subcritical water extraction technology; the subcritical water extraction technology is specifically: put the Pueraria root raw material in the extraction kettle, vacuum exhaust the air in the extraction kettle, and put the preheated The deoxygenated and deionized water was injected into the extraction kettle, and the extraction was carried out under the conditions of extraction temperature 100°C, extraction pressure 1MPa, extraction time 10min, and the extract was quickly cooled to room temperature for collection;

[0022] (2) Preparation of mulberry juice: select fresh, ripe and fresh mulberry fruits, wash them, and use a beater with a sieve diameter of 0.4mm to cold beat them after cleaning. While beating, continuously add 0.2% citric acid and The mass concentration is 0.2% V C Mix the solution for color protection; put the extracted fruit pulp on gauze to press juice, soak the pomace of the gauze in wa...

Embodiment 2

[0027] (1) Extract Pueraria Juice: Extract the fresh Pueraria root with subcritical water extraction technology; the subcritical water extraction technology is specifically: put the Pueraria root raw material in the extraction kettle, vacuum exhaust the air in the extraction kettle, and put the preheated The deoxygenated deionized water was injected into the extraction kettle, and the extraction was carried out under the conditions of extraction temperature 200°C, extraction pressure 10MPa, and extraction time 120min, and the extract was quickly cooled to room temperature for collection;

[0028] (2) Preparation of mulberry juice: select fresh, ripe and fresh mulberries, wash them, and use a beater with a sieve diameter of 0.5 mm to cold beat them after cleaning. At the same time, continuously add 0.2% citric acid and The mass concentration is 0.2% V C Mix the solution for color protection; put the extracted fruit pulp on gauze to press juice, soak the pomace of the gauze in w...

Embodiment 3

[0033] (1) Extract Pueraria Juice: Extract the fresh Pueraria root with subcritical water extraction technology; the subcritical water extraction technology is specifically: put the Pueraria root raw material in the extraction kettle, vacuum exhaust the air in the extraction kettle, and put the preheated The deoxygenated deionized water was injected into the extraction kettle, and the extraction was performed under the conditions of an extraction temperature of 150°C, an extraction pressure of 5 MPa, and an extraction time of 60 minutes, and the extract was rapidly cooled to room temperature for collection;

[0034] (2) Preparation of mulberry juice: select fresh, ripe and fresh mulberry fruits, wash them, and use a beater with a sieve diameter of 0.4mm to cold beat them after cleaning. While beating, continuously add 0.2% citric acid and The mass concentration is 0.2% V C Mix the solution for color protection; put the extracted fruit pulp on gauze to press juice, soak the pom...

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Abstract

The invention discloses a preparation method for a kudzu vine root and mulberry compounded anti-alcoholism beverage. The preparation method comprises the following steps of: (1) extracting kudzu vine root juice; (2) preparing mulberry juice; (3) mixing and blending; (4) centrifuging and filtering; and (5) sterilizing and cooling. According to the preparation method disclosed by the invention, a subcritical extraction method is used for extracting puerarin in kudzu vine roots so that the purity and the utilization rate of the puerarin are high. The beverage prepared by the preparation method disclosed by the invention is clarified in color and luster, is transparent, is uniform and is purple red; the color is not changed; the beverage is rich in aroma, is fresh and cool when being drunk and is soft and lasting; the aftertaste is sweet and the beverage has no extraneous odor; no sediment is formed; a material liquid is clear and has no sediment impurities visible to eyes. The beverage disclosed by the invention has certain effects on preventing drunkenness, alleviating a hangover and preventing alcoholic liver damages; raw materials of the beverage traditional Chinese medicines and fruits, which have both functions of medicines and foods, and are safe and have no toxic side effect.

Description

technical field [0001] The invention relates to a preparation method of a hangover drink, in particular to a preparation method of a kudzu root and mulberry compound hangover drink, which belongs to the technical field of food engineering. Background technique [0002] Pueraria lobata is the dried root of the leguminous plant Pueraria mirifica or kudzu vine. Pueraria lobata is mainly produced in Hunan, Henan, Guangdong, Zhejiang, Sichuan and other provinces; kudzu vines are mostly cultivated, mainly produced in Guangxi, Guangdong and other provinces, and also produced in Sichuan and Yunnan. High-performance liquid chromatography analysis shows that the main active ingredients of puerarin are flavonoids represented by puerarin, followed by a small amount of puerarin (SA1~SA4), puerarin SB1, puerarin (A1~A5) and puerarin C1, etc. Triterpenoids, and trace amounts of choline chloride, acetylcholine dichloride, longsein, D mannitol, L (+) magnesium lactate, β sitosterol, caroten...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/04A23L2/52A23L2/84A23L1/29A23L33/00
Inventor 夏荣光张良李书娟
Owner JIANSU MAOBAO GEYE CO LTD
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