108 results about "D-mannitol" patented technology

The invention provides compound nutritious food capable of improving the whole digestive tract. The compound nutritious food capable of improving the whole digestive tract is prepared from the following raw materials in parts by weight: 5-15 parts of xylooligosaccharide, 2-20 parts of fructo-oligosaccharide, 3-20 parts of isomaltooligosaccharide, 3-30 parts of stachyose, 5-20 parts of inulin, 6-20 parts of concentrated whey protein, 1-15 parts of chitosan oligosaccharide, 0.5-10 parts of saccharomyces boulardii powder and 0.5-15 parts of lactobacillus plantarum powder; and according to dosage form requirements, the compound nutritious food capable of improving the whole digestive tract also comprises the following auxiliary materials in parts by weight: 10-80 parts of maltodextrin, 5-20 parts of D-mannitol, 0.5-1.5 parts of guar gum, 0.5-1 part of citric acid and 0.3-1 part of silicon dioxide, wherein the preservation number of lactobacillus plantarum is CGMCC NO.11763. The compound nutritious food provided by the invention has the advantages that high-performance dominant probiotics and multiple nutrient substances are comprehensively utilized and combined, the whole digestive tract is improved, microecological balance in the human body is kept by regulating gastrointestinal florae, and further food digestion and nutrition absorption are promoted, growth of harmful bacteria and toxin in the digestive tract is inhibited and diseases of the digestive tract are prevented, so that comprehensive improvement of health condition of the digestive tract and significant enhancement of immunity of the organism are realized.

A polyester including at least one furandicarboxylate unit, at least one saturated, linear or branched, diol unit including from 2 to 10 carbon atoms, and at least one bicyclic diol unit, the said bicyclic diol being chosen from: isosorbide, isoidide, isomannide, 2,3:4,5-di-O-methylene-galactitol, and 2,4:3,5-di-O-methylene-D-mannitol. The glass transition temperature of the polyester is greater than or equal to 90° C. Processes for preparing this polyester are also described.

The invention discloses a worm grass wine and preparation process, wherein, the worm grass wine belongs to the health medicine wine. The preparation process includes that: the worm grasses are bred in various wine containers through artificial fungus inoculation and moss silk reproduction by taking advantage of artificial broth bases, and then are added with wine to produce the worm grass wine. The worm grass wine includes 21 trace elements, a plurality of vitamins, cordycepin, cordycepicacid (d-mannitol), SOD enzyme, nucleic acid derivatives, uracil, adenine, inosine and ergo-sterol, and the content of the protein is 1.6 times that of the worm grasses. The worm grass wine can keep the worm grasses fresh, ensures the nourishment is not destructed and lost; moreover, the formation of the worm glass wine is beautiful and vivid like living creatures in the water due to the fact that the worm glass wine is bred in wine bottles through artificial broth bases with high values of medicine, appreciation, collection and so on.

The invention discloses pressed candy and a making method thereof, and belongs to the technical field of health-care food. The pressed candy is made from ginseng, cinnamomi cortex, semen euryales, rhizoma polygonati, male flowers of eucommia ulmoides, oysters, poria cocos, rape pollen, endothelium corneum gigeriae galli, dandelions, common yam rhizomes, corn starch, dextrin, D-mannitol, magnesium stearate, phytosterol and xylitol according to the certain weight proportion. Accordingly, the formula is scientific and reasonable, effects of all raw materials cooperate with one another, mutual promotion is achieved, and the product has the multiple effects of clearing heat, promoting diuresis, removing toxicity, beautifying skin, tonifying the liver and kidney and improving organism immunity. The pressed candy is practical, convenient, good in taste and free of toxic and side effects.

Quickly disintegrating solid preparations which contain: a) an active ingredient; b) D-mannitol having an average particle size of 30 μm to 300 μm; c) a disintegrating agent; and d) celluloses.

The invention discloses a composite cordyceps militaris probiotic enzyme and a preparation method thereof. The method includes the following six steps of preparation of a strain liquid culture medium, preparation of a fermentation strain, preparation of a fermentation substrate, first-time fermentation, second-time fermentation and product obtaining. The preparation method adopts step-by-step two-time fermentation of a cordyceps militaris strain and the composite enzyme, utilizes a cordyceps militaris strain fermentation product as the substrate to perform second-time fermentation of the composite enzyme, native diversity of enzyme components is achieved, the composite cordyceps militaris probiotic enzyme contains the effective components of the cordyceps militaris and effective components of the composite enzyme, and meanwhile D-mannitol produced by the cordyceps militaris is converted into D-mannose which can be absorbed by human. The two times of fermentation are not influenced mutually and can be performed continuously and be continuously performed, the efficiency is high, and the composite cordyceps militaris probiotic enzyme and the preparation method are very suitable for large-scale production.

A slow-release thymopeptide-5 microball injection able to be injected once every month is prepared from thymopeptide-5, lactide-glycolide copolymer (PLGA), gelatin and D-mannitol. Its preparing process is also disclosed.