The present invention relates to an
effervescent tablet, and particularly relates to a
vitamin C
effervescent tablet. The invention belongs to the technical field of
health food tablet formulation.
Vitamin C, one of the essential vitamins of the
human body, has a preventive effect on many diseases.
Vitamin C can also be used in combination with many other drugs in the treatment of certain diseases.
Effervescent tablet is a novel tablet developed and applied abroad in recent years, and the
effervescent tablet is usually prepared by acid and alkali separate wet
granulation, followed by being mixed with other raw materials for tablet compressing. In order to shorten the production process and further improve the product stability, the invention adopts the mixed use of alpha- and beta-crystalform D-
mannitol, which reduces the
fragility of the tablets on the basis of ensuring the effervescent effect of the tablets. The formula of the invention is suitable for the direct tablet compressingprocess, free of the addition of water or other
wetting agents in the production process and capable of reducing the occurrence of material
pollution, improving the production efficiency, reducing theprocess flow and decreasing and reducing the
energy consumption. In addition, the addition of
sodium caseinate can improve the effervescent effect of the tablets.