Compound nutritious food capable of improving whole digestive tract

A nutritious food, digestive tract technology, applied in food ingredients, bacteria used in food preparation, food science, etc., can solve the problem of single function of microbial strains, lack of comprehensive utilization of multiple nutrients and high-performance probiotics in the digestive tract Health status and other issues, to achieve good stability of viable bacteria content, assist in the excretion of toxins in the body, and have obvious effects

Inactive Publication Date: 2016-06-22
北京东方兴企食品工业技术有限公司
View PDF12 Cites 13 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The functions of the microbial strains involved in the above technologies are more conventional and single, and there is no comprehensive utilization of various nutrients and high-performance probiotics to achieve comprehensive improvement in the health of the digestive tract

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Compound nutritious food capable of improving whole digestive tract
  • Compound nutritious food capable of improving whole digestive tract
  • Compound nutritious food capable of improving whole digestive tract

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] In the present invention, a strain of Lactobacillus plantarum (Lactobacillus plantarum) tlj-2015 is isolated from yogurt in the home of a villager of Xinjiang Uygur Autonomous Nationality, and the preservation number is CGMCCNO.11763.

[0028] Research and determination of strain CGMCCNO.11763 on cholesterol degradation ability:

[0029] Take 1mL of LCGMCCNO.11763 mother liquor and inoculate it into 10mL of MRS cholesterol liquid medium (cholesterol content 0.1mg / mL, pH6.2), and incubate at a constant temperature of 37°C for 20h, 40h, and 60h respectively, and then add 1mL of sterile water The MRS cholesterol culture medium was used as the control. Take 1 mL of the bacterial liquid samples and the control liquid cultured at different times above, centrifuge at 9000r / min for 10 min at 4°C to obtain the fermentation supernatant, and determine the cholesterol in the supernatant by the o-phthalaldehyde method. Content (specifically: take 0.1mL of each supernatant in the cor...

Embodiment 2

[0045] A compound nutritional food for improving the whole digestive tract, prepared from the following raw materials in parts by weight: xylooligosaccharide 8, fructooligosaccharide 12, isomaltooligosaccharide 10, stachyose 15, inulin 10, concentrated Whey protein 12, chitosan oligosaccharide 10, Saccharomyces boulardii bacteria powder 5, Lactobacillus plantarum CGMCCNO.11763 bacteria powder 10; also include the following accessories in parts by weight: maltodextrin 30, D-mannitol 10, Guar gum 1, citric acid 1, silicon dioxide 0.8; except bacteria powder, other raw materials are mixed according to the ratio, granulated, dried, sieved, and then the bacteria powder is added for mixing, tableting, and sub-packaging to obtain tablet products .

[0046] The preparation method of the Lactobacillus plantarum powder is as follows: transfer the slant strain to the liquid medium and expand the culture step by step to the required volume; centrifuge the bacteria liquid obtained from the...

Embodiment 3

[0050] A compound nutritional food for improving the whole digestive tract, prepared from the following raw materials in parts by weight: xylooligosaccharide 5, fructooligosaccharide 20, isomaltooligosaccharide 20, stachyose 3, inulin 5, concentrated Whey protein 20, chitosan oligosaccharide 1, Saccharomyces boulardii bacteria powder 8, Lactobacillus plantarum CGMCCNO.11763 bacteria powder 12; also include the following accessories in parts by weight: maltodextrin 10, D-mannitol 5, Guar gum 0.5, citric acid 0.5, silicon dioxide 0.3; the raw and auxiliary materials are mixed according to the ratio, capsules are filled, polished, and packaged to obtain capsule products.

[0051] The preparation method of the Lactobacillus plantarum powder is as follows: transfer the slant strain to the liquid medium and expand the culture step by step to the required volume; centrifuge the bacteria liquid obtained from the expansion to collect the precipitated bacteria; Add a protective agent to...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides compound nutritious food capable of improving the whole digestive tract. The compound nutritious food capable of improving the whole digestive tract is prepared from the following raw materials in parts by weight: 5-15 parts of xylooligosaccharide, 2-20 parts of fructo-oligosaccharide, 3-20 parts of isomaltooligosaccharide, 3-30 parts of stachyose, 5-20 parts of inulin, 6-20 parts of concentrated whey protein, 1-15 parts of chitosan oligosaccharide, 0.5-10 parts of saccharomyces boulardii powder and 0.5-15 parts of lactobacillus plantarum powder; and according to dosage form requirements, the compound nutritious food capable of improving the whole digestive tract also comprises the following auxiliary materials in parts by weight: 10-80 parts of maltodextrin, 5-20 parts of D-mannitol, 0.5-1.5 parts of guar gum, 0.5-1 part of citric acid and 0.3-1 part of silicon dioxide, wherein the preservation number of lactobacillus plantarum is CGMCC NO.11763. The compound nutritious food provided by the invention has the advantages that high-performance dominant probiotics and multiple nutrient substances are comprehensively utilized and combined, the whole digestive tract is improved, microecological balance in the human body is kept by regulating gastrointestinal florae, and further food digestion and nutrition absorption are promoted, growth of harmful bacteria and toxin in the digestive tract is inhibited and diseases of the digestive tract are prevented, so that comprehensive improvement of health condition of the digestive tract and significant enhancement of immunity of the organism are realized.

Description

technical field [0001] The invention relates to a food, in particular to a compound nutritional food which improves the whole digestive tract. Background technique [0002] The main functions of the gastrointestinal tract include the digestion and absorption of nutrients and the barrier protection of the body. The way food passes through the human body is mainly mouth-pharynx-esophagus-stomach-small intestine-large intestine-anus. The small intestine is the main place for digestion and absorption. After food is digested and absorbed in the small intestine, unusable residues and harmful substances are formed in the large intestine. Feces are excreted through the anus to protect the body from harmful substances. There are more than 100 species of bacteria in the intestinal tract, more than 400 types of bacteria, with a total of 100 trillion. The number and proportion of the bacteria are normal and in micro-ecological balance. Intestinal flora can be roughly divided into two ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/125A23L33/135A23L33/19
CPCA23V2002/00A23V2400/169A23V2250/638A23V2250/606
Inventor 赵军房克敏李百营蒋峰
Owner 北京东方兴企食品工业技术有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap