134 results about "Hippophae rhamnoides fruit" patented technology

The invention provides a composition for resisting helicobacter pylori and an application of the composition. Each 100g of the composition comprises the following active components according to the content: 5-20g of inactivated lactobacillus reuteri, 0.1-1g of inactivated lactobacillus paracasei, 1.5-25g of bifidobacterium animalis viable bacteria, 1.2-20g of lactobacillus rhamnosus, 5-10g of hippophae rhamnoides fruit powder, 0.1-1g of a broccoli seed aqueous extract, 20-30g of fructo-oligosaccharide and 10-70g of lacitiol. According to the composition, the inactivated lactobacillus reuteri,the inactivated lactobacillus paracasei, the hippophae rhamnoides fruit powder, the broccoli seed aqueous extract, the fructo-oligosaccharide and the lacitiol are prepared into a specific compositionformula together, and the formula not only can well prevent and treat bacterial infection of gastrointestinal tracts and bacterial infection of oral cavities, particularly concurrently has better mouth feel flavor, and is green and healthy due to no addition of seasonings of essence and the like.

The invention discloses a traditional Chinese medicine composition having efficacy of supplementing qi, nourishing yin and resisting weariness and a preparation method of the traditional Chinese medicine composition. The traditional Chinese medicine composition is mainly prepared from the following components of Chinese yams, haws, purslane herbs, papayas, hemp seeds, rhizoma polygonati odorati, licorice roots, ginkgo seeds, longans, lily bulbs, fructus phyllanthi, citrus medica, hippophae rhamnoides fruits, gordon euryale seeds, Chinese jujubes, fructus momordicae, honeysuckle flowers, Chinese wolfberry fruits and the like, and has the effects of supplementing qi, nourishing yin, clearing heat, promoting blood circulation, tonifying the liver and kidney, invigorating spleen to promote digestion, benefiting qi, producing the body fluid, reducing blood lipid and blood pressure, improving immunity, resisting weariness and the like, and is mainly suitable for symptoms of deficiency of both qi and yin, body fluid deficiency, thirst, weak health, weakness, poor appetite, high blood lipid, disorder glycometabolism and the like caused by work overtime, staying up late or all night, improper diet, irregular daily life and the like. Animal test proves that the traditional Chinese medicine composition has obvious efficacy of supplementing qi and resisting weariness, and is favorable forregulation of somatic function and enabling people to be away from sub health after being drunk for a long term.

The invention discloses meal replacement powder as a food for special medical purpose capable of controlling weight. The meal replacement powder consists of the following components in percentage by weight of 3%-5% of konjac gum powder, 13%-18% of psyllium husk powder, 15%-25% of fructo-oligosaccharide, 2%-4% of collagen peptide, 5%-8% of crystalline fructose, 1%-1.5% of hericium erinaceus powder,1%-2.4% of pineapple fruit powder, 1%-2.4% of cranberry fruit powder, 1%-2.5% of acerola cherry powder, 1%-2.4% of hippophae rhamnoides fruit powder, 1%-2.6% of blueberry fruit powder, 4%-6.2% of kiwi fruit powder, 1%-2.4% of bitter gourd nutritive powder, 3%-5.2% of red jujube nutritive powder, 1%-2.4% of barley seedling powder and the balance of inulin. The invention further discloses a preparation method of the meal replacement powder. On the base of meeting requirements of people for nutrients of each meal, the meal replacement powder is balanced in nutrients, the satiety time is prolonged, the meal replacement powder has high fibers and low calorie, food intake and calorie intake are strictly controlled, and the meal replacement powder can help people to well control weight.

The invention discloses a cigarette dry bead filter rod capable of improving the sweetness of cigarettes. The circumference of the bottom surface of a nozzle rod is 24mm. A dry bead with the diameterthereof to be 3.25 + / -0.15 mm is loaded on the middle section of a tow. The dry bead takes a zeolite molecular sieve as a main raw material. The hippophae rhamnoides fruit composite extract for improving the sweetness of cigarettes is adsorbed on the dry bead. Due to the porous structure of the dry bead, in the cigarette smoking process, the essence is slowly and uniformly released along with smoke and is not combusted. Therefore, the diversity of smoking taste is improved. Meanwhile, the sweetening and moistening effect can be achieved.

The invention discloses a preparation method of a fermented hippophae rhamnoides fruit composition capable of enhancing immunity of intestinal tracts, and relates to the technical field of a biological fermented composition. The preparation method comprises the following steps of obtaining fermentation fluid of hippophae rhamnoides leaves and hippophae rhamnoides fruits, enzymatic hydrolysate anda hippophae rhamnoides leaf extract by methods of biological bacterium fermentation, enzymolysis, organic compound extraction and the like on hippophae rhamnoides leaves and hippophae rhamnoides fruits, performing mixing to obtain a mixture, and performing freeze spray drying on the mixture and probiotics to obtain finished products. According to the preparation method disclosed by the invention,macromolecular substances in the hippophae rhamnoides leaves and the hippophae rhamnoides fruits are degraded through biological means, and nutrients and substance bases are provided for beneficial microbial metabolism; besides, rich antioxidative active substances in the hippophae rhamnoides leaves are combined, through a drying technique, beneficial bacteria are firmly wrapped, the activity of the beneficial bacteria reaching the intestinal tracts can be effectively improved, and effective oxidation resistance can be produced. The preparation method disclosed by the invention can be appliedto products capable of enhancing the autoimmunity of the intestinal tracts.

The present invention relates to hippophae rhamnoides calcium compound solid drink and a preparation method thereof. The compound solid drink comprises the following raw material components in parts by weight: 40-60 parts of hippophae rhamnoides fruit powder, 20-40 parts of a sweetener, 10-20 parts of collagen, 5-10 parts of calcium aspartate, 1-3 parts of magnesium phosphates, 0.3-0.5 part of ammonium ferric citrate and 0.1-0.2 part of an acidulant. The solid drink is prepared by the following steps: 40-60 parts of the hippophae rhamnoides fruit powder, 20-40 parts of the sweetener, 10-20 parts of the collagen, 5-10 parts of the calcium aspartate, 1-3 parts of the magnesium phosphates, 0.3-0.5 part of the ammonium ferric citrate, and 0.1-0.2 part of the acidulant are weighed, the weighed materials are mixed evenly, the mixture is canned, and the canned mixture is prepared into the object products. Compared with the prior art, the compound solid drink has the advantages of being good in calcium absorption, obvious in immunity enhancement, stable in product storages, etc.

The invention discloses a formula of a polypeptide herbaceous solid beverage having the function of improving sleep. The formula comprises the following components in parts by weight: 2.5-2.9 parts ofbone marrow peptide powder, 0.1-0.5 part of brain peptide powder, 1.0-5.0 parts of hippophae rhamnoides fruit powder, 1.0-5.0 parts of lily bulb powder, 1.0-5.0 parts of haw powder, 1.0-5.0 parts ofspina date seed powder, 1.0-3.0 parts of radix puerariae powder, 0.5-3.0 parts of ginkgo seed powder, 0.5-3.0 parts of semen cassiae powder and 0.5-3.0 parts of radix angelicae sinensis powder. The formula disclosed by the invention has the advantages that the bone marrow peptide powder, the brain peptide powder and herbaceous food materials are used as main raw materials, so that the formula hasthe effects of clearing away heart fire, soothing the nerves and improving the sleep, is obvious in effects, and has good development and market application prospects; and the manner that the bone marrow peptide powder and the brain peptide powder are combined with the herbaceous food materials conforms to the medicinal and edible theory of traditional Chinese medicines, so that the product of thepolypeptide herbaceous solid beverage is safe, and free from any toxic and side effects, and is suitable for crowds having sleep problems to take for a long term.

The invention discloses astaxanthin and hippophae rhamnoides fruit powder tabletting sweets and a preparation method thereof. The tabletting sweets are prepared from the following raw materials and auxiliary materials in parts: 30-50 parts of astaxanthin, 30-250 parts of hippophae rhamnoides fruit powder, 90-250 parts of beta-cyclodextrin, 30-300 parts of D-mannitol, 1-12 parts of citric acid, 1-150 parts of microcrystalline cellulose, 6-12 parts of calcium chloride, and 1-10 parts of magnesium stearate. According to the astaxanthin and hippophae rhamnoides fruit powder tabletting sweets disclosed by the invention, through experiments, a formula proportion of the astaxanthin to the hippophae rhamnoides fruit powder, an embedding proportion of the astaxanthin to an embedding medium, an addition amount of correctant citric acid and the like are preferably selected, and appropriate technological parameters are also preferably selected, so that antioxidative activity in the astaxanthin and the hippophae rhamnoides fruit powder is reserved to the maximum extent, and a strong antioxidative function that the function of the tabletting sweets is better than the function of the astaxanthin and the function of the hippophae rhamnoides fruit powder is generated, and the problem that the mouth feel is poor is solved.

The invention relates to the technical field of traditional Chinese medicine health-care products, in particular to a trepang, American ginseng, hippophae rhamnoides fruit, protein-G, herba cistanches, zinc and selenium preparation and a preparation method thereof. The preparation is characterized by consisting of the components in parts by weight of 10-30 parts of trepang collagen powder, 5-20 parts of American ginseng powder, 20-40 parts of hippophae rhamnoides fruit powder, 10-15 parts of protein-G, 20-45 parts of herba cistanches powder, 3-10 parts of medical zinc sulfate and 0.01 -0.05 part of selenium carrageenan. The trepang, American ginseng, hippophae rhamnoides fruit, protein-G, herba cistanches, zinc and selenium preparation has the notable effects and advantages of reinforcing vital energy, enhancing immunity, eliminating internal garbage, resisting ageing, having a rest for overcoming fatigue, and the like.

The invention provides an edible composition having the efficacy of enhancing immunity and an application of the edible composition. The edible composition comprises pea isolated protein, hippophae rhamnoides fruit polysaccharide and fucoidin, wherein the pea isolated protein is from pea isolated protein powder as raw materials, the hippophae rhamnoides fruit polysaccharide is from a hippophae rhamnoides fruit polysaccharide extract, and the fucoidin is from a fucoidin extract as the raw materials; and based on effective pea isolated protein, the hippophae rhamnoides fruit polysaccharide and the fucoidin in the raw materials, the mass ratio of the pea isolated protein to the hippophae rhamnoides fruit polysaccharide to the fucoidin is 1 to (0.35-0.6) to (1.1-1.8). The edible composition disclosed by the invention can be added to foods in the percentage of the edible composition to the foods being 1-50%. The edible composition and the foods also have favorable notable effect of enhancing immunity.

The invention discloses active polypeptide extracted from hippophae rhamnoides fruits. The molecular weight of the active polypeptide is between 3-10KD. An extraction method of the active polypeptidecomprises the following steps of pretreating raw materials, defatting seed powder, performing enzymolysis for the first time, performing enzymolysis for the second time, and performing purification; and the extraction method comprises the specific steps of after hippophae rhamnoides fruit seeds are defatted, performing preliminary enzymolysis with alkali protease, then performing enzymolysis for the second time with pepsin under the condition of alternate spaced auxiliary enzymolysis of bifrequency ultrasonic waves and microwave radiation, and purifying enzymatic hydrolysate through an ultra filtration membrane so as to obtain the active polypeptide. The active polypeptide and the extraction method thereof disclosed by the invention have the beneficial effects that (S)-1-amino-2-hydroxymethyl indoline added in the enzymolysis reaction process can generate a dimerization reaction and a terpolymerization under strong acid environment, polymerization products can generate electrophilic effects with the pepsin, and the protein structure of the pepsin is prevented from changing, so that the activity of the pepsin is prevented from reducing, and an enzymolysis reaction is accelerated.

The invention discloses a production technology of hippophae rhamnoides fruit ferment, and belongs to the technical field of preparation of ferment. According to the hippophae rhamnoides fruit ferment, fresh hippophae rhamnoides fruits which do not become putrid are used as a raw material, and lactic acid bacteria, lactobacillus acidophilus, bifidobacterium longum, microzymes and the like are usedfor ferment fermentation, and a certain quantity of isomaltooligosacharide is added. The probiotics rapidly ferment to form the ferment based on nutrient namely the isomaltooligosacharide, and when the ferment achieves a certain concentration, a stock solution rich in the ferment can be obtained.

The invention provides a dressing containing trehalose reparable skin barriers and a making process of the dressing. The dressing comprises the following raw materials in parts by weight of 55-100 parts of trehalose, 13-25 parts of hippophae rhamnoides fruit polysaccharide, 65-95 parts of glycerine, 32-46 parts of sweet almond oil, 13-20 parts of glusulase, 25-35 parts of pentadiol, 3.0-5.0 partsof phenoxyethanol, 2.3-3.5 parts of triethanolamine and 765-852 parts of water. According to the dressing prepared by a specific technology and limited technology parameters, the repair capacity of skin is improved, skin sensibility after laser therapy can be relaxed, and the repair time of damaged skin can be shortened.

The invention discloses hippophae rhamnoides fruit health-care tea and a preparation technology thereof, and belongs to the technical field of health-care tea products. The hippophae rhamnoides fruit health-care tea comprises a hippophae rhamnoides fruit traditional Chinese medicine compound extract and tea leaves, wherein the mass ratio of the hippophae rhamnoides fruit traditional Chinese medicine compound extract to the tea leaves is 1 to (2-5), and the hippophae rhamnoides fruit traditional Chinese medicine compound extract is prepared from the following raw materials in parts by weight of hippophae rhamnoides fruits, ferula bungeana seeds, highland barley, rhizoma ligustici wallichii, radix angelicae sinensis, radix rehmanniae preparata, bighead atractylodes rhizomes, red jujubes, haws, Chinese wolfberry fruits, chrysanthemum morifolium, radix astragali, common clubmoss herbs, honeysuckle flowers and Chinese globeflower flowers. The preparation technology comprises the following steps of crushing the raw materials; performing water extraction on the crushed materials so as to obtain a water extract and prefiltration residues; performing alcohol extraction on the prefiltration residues so as to obtain an alcohol extract; mixing the water extract with the alcohol extract, and performing concentration so as to obtain the hippophae rhamnoides fruit traditional Chinese medicine compound extract; and placing the tea leaves in the hippophae rhamnoides fruit traditional Chinese medicine compound extract, performing soaking, and performing drying. According to the hippophae rhamnoides fruit health-care tea and the preparation technology thereof disclosed by the invention, the hippophae rhamnoides fruit traditional Chinese medicine compound extract using hippophae rhamnoides fruits as a main material can be organically combined with the tea leaves, and the hippophae rhamnoides fruit health-care tea which is good in health-care effects and convenient to drink can be formed.

The invention relates to the field of health-care tea, and discloses hippophae rhamnoides fruit health-care tea and a preparation method thereof. The hippophae rhamnoides fruit health-care tea is characterized by comprising hippophae rhamnoides fruits, hippophae rhamnoides leaves, hippophae rhamnoides fruit paste, hippophae rhamnoides fruit seed shells and hippophae rhamnoides fruit seed oil. Thepreparation method comprises the following steps of firstly, thoroughly cleaning hippophae rhamnoides fruits, peeling the cleaned hippophae rhamnoides fruits, dicing the peeled hippophae rhamnoides fruits, uniformly mixing the hippophae rhamnoides fruit dices with the hippophae rhamnoides fruit paste to obtain a mixture, putting the mixture into water for thorough cooking, uniformly mixing the hippophae rhamnoides leaves with the hippophae rhamnoides fruit seed shells, and performing crushing so as to obtain first crushing substances; filtering the cooked mixture to obtain filter residues, uniformly mixing the filter residues with the first crushing substances, performing standing, and performing cooling; and finally, mixing products obtained in the previous step with the hippophae rhamnoides fruit seed oil, and performing uniform blending so as to obtain the tea beverage. The problem that the hippophae rhamnoides fruits are rich in various nutrition but are difficult to eat directly because of miserable mouth feel is solved.

The invention discloses a collagen composition. The collagen composition comprises the following components in parts by weight of 0.2-15 parts of polypeptide, 0.2-8 parts of oligosaccharide, 0.2-15 parts of natural ingredients and the balance auxiliary materials, wherein the total parts by weight of the components are 100; the molecular weight of the polypeptide is 500-1000Da, and the polypeptidecomprises collagen peptide and plukenetia volubilis peptide; the oligosaccharide comprises stachyose and fructo-oligosaccharide; and the natural ingredients comprise hippophae rhamnoides fruit powder,Xianye Jinqianhua and cinnamon. The collagen composition is clear and transparent in appearance and resistant to store, and can effectively nourish faces, beautify faces, eliminate free radicals, improve skin state, and increase the watery, moistening and rosy degree of skin. The invention also provides a preparation method of the collagen composition.

The invention relates to the technical field of traditional Chinese medicine health-care products, in particular to a trepang, hippophae rhamnoides fruit, cordyceps militaris and selenium preparation and a preparation technology thereof. The preparation is characterized by consisting of the following components in parts by weight of 20-30 parts of trepang powder, 10-25 parts of pseudo-ginseng, 25-60 parts of hippophae rhamnoides fruit powder, 20-30 parts of radix astragali, 10-25 parts of dendrobium nobile stem powder, 10-20 parts of cordyceps militaris, 5-15 parts of chitosan oligosaccharide, 10-18 parts of glucan, 10-22 parts of paecilomyces hepiali powder, 15-30 parts of a ginger extract and 0.01-0.05 part of selenium. The trepang, hippophae rhamnoides fruit, cordyceps militaris and selenium preparation has the advantages of improving the immunity of human bodies, promoting blood circulation, supplementing qi, strengthening constitutions of human bodies, resisting radiation, delaying aging, improving memory and the like.

The invention discloses a hippophae rhamnoides juice milk drink which comprises 20 parts of hippophae rhamnoides juice, 5 parts of whole-milk and skim milk powder, 80 parts of purified water, 3 parts of white granulated sugar, 0.05 part of xanthan gum, 0.45 part of sodium hydroxymethyl cellulose, 0.05 part of monostearin, 0.02 part of D-sodium erythorbate, 0.04 part of potassium sorbate, 0.02 part of acesulfame potassium, 0.005 part of sucralose, 0.23 part of citric acid, 0.02 part of malic acid, 0.06 part of yoghourt essence and 0.05 part of condensed milk essence. According to the hippophae rhamnoides juice milk drink and the preparation method thereof disclosed by the invention, the formula of the hippophae rhamnoides milk drink is determined through proportion primary screening of hippophae rhamnoides and whole-milk milk powder as well as the color matching and seasoning test; by adopting the low-temperature acid regulation and slow spray technology, the damage of cow milk nutrient caused by the acid substance of the hippophae rhamnoides fruit is controlled, and the defects that the acidity of the hippophae rhamnoides fruit is extremely high and the nutritional components including protein and amino acid in the cow milk are damaged by acid are overcome; the innovation of the hippophae rhamnoides milk drink meets the market need for high-quality and high-nutrition milk drink.

The invention relates to a preparation method of hyaluronic acid oral liquid, which comprises the following raw materials: 1.3-1.5% of sodium hyaluronate, 1-1.2% of cod liver oil, 0.05-0.06% of nicotinamide, 3-5% of sea buckthorn concentrated juice, 2-3% of tremella extract, 0.03-0.04% of coenzyme Q10, 1-2% of collagen peptide, 0.8-1% of lemon concentrated juice, 1-2% of carrot concentrated juice, 0.02-0.04% of potassium sorbate, and 84-87% of water. The preparation method comprises the following steps: (1) blending: adding sodium hyaluronate, cod liver oil, nicotinamide, hippophae rhamnoides fruit concentrated juice coenzyme Q10, collagen peptide, lemon concentrated juice, tremella fuciformis extract, carotene concentrated juice and potassium sorbate into water at 35-45 DEG C according to a ratio, mixing and uniformly stirring; and (2) filtering and homogenizing: cooling the mixed liquid to room temperature, and filtering to obtain clear liquid. The sodium hyaluronate is added into the oral liquid, so that the elasticity of skin is increased, wrinkles are reduced, and in addition, various natural extraction components are added, so that the sodium hyaluronate oral liquid has various health-care functions of resisting oxidation, resisting aging, resisting tumors and the like.

The invention discloses a composition containing chicory powder and hippophae rhamnoides fruit powder. The composition comprises 20-30 parts by weight of chicory powder, 30-40 parts by weight of hippophae rhamnoides fruit powder, 5-10 parts by weight of rhizoma polygonati, 5-15 parts by weight of Chinese wolfberry fruit powder, 30-35 parts by weight of resistant dextrin and 10-20 parts by weight of spirulina. Various components are matched with each other and have synergistic reaction, so that bone marrow dry cells can be activated, various functional cells are generated, and the immunity of takers is improved. The composition disclosed by the invention can adjust and even reverse structural degradation of organisms, and physiological function degradation of human bodies. The composition disclosed by the invention also has the effects of replenishing blood and benefiting qi, can further strengthen the effect of improving immunity and adjust the unbalance state of the human bodies, is convenient to drink and can be drunk when being brewed with water.

The present invention discloses a fermented hippophae rhamnoides tea preparation method, which comprises: (1) picking ripe hippophae rhamnoides leaves, wherein hippophae rhamnoides leaves having a non-sprouting state are picked; (2) washing the leaves, wherein mud sand on the leaves is removed with clear water rinsing, and air drying is performed until no obvious water mark exists on the leaf surface; (3) carrying out enzyme deactivating, wherein the hippophae rhamnoides leaves are placed into an enzyme deactivating machine, and flipping is performed so as to complete the enzyme deactivating; (4) kneading, wherein the leaf surface is broken through the kneading of a wrapping-twisting machine, the temperature is maintained at about 30-40 DEG C, a small amount of chrysanthemum, milkvetch root, semen cassiae and cynanchum otophyllum are subjected to washing, air drying and crushing, and the obtained crushed materials and the kneaded hippophae rhamnoides leaves are uniformly mixed; (5) introducing mold and yeast, wherein the mixed leaves are spread and placed indoor so as to achieve the introduction of the mold and the yeast; (6) carrying out low temperature fermentation, wherein the temperature is 35-37 DEG C, the time is lasted for 48-60 h, and the ventilation airing is performed 3-5 times; and (7) drying-sterilizing, wherein the leaves completing the fermenting is dried with hot air to kill live bacteria so as to obtain the tea leaves. According to the present invention, the hippophae rhamnoides leaf tea obtained by carrying out compound fermentation on the hippophae rhamnoides leaf and a variety of medicinal ingredients is infused with boiling water, and can effectively prevent high blood pressure.

The present invention belongs to the technical field of health-care drinks and preparation methods thereof, and particularly relates to hippophae rhamnoides and sanvitalia procumbens compound drink and a preparation method thereof. The present invention mainly solves the technical problems of low active ingredients in the current hippophae rhamnoides drink and the resource wastes and environmental pollutions caused by no use of the hippophae rhamnoides skins as byproducts. The valuable resources of the hippophae rhamnoides fruit skins in the raw materials are used, turning waste into treasure. In the preparation method, a microwave assisted extraction technology is used to solve the technical problems of low active ingredients in the current hippophae rhamnoides drink and the resource wastes and environmental pollutions caused by no use of the hippophae rhamnoides skins as the byproducts.

The invention relates to a technology for preparing health wine from hippophae rhamnoides and gynostemma pentaphylla, which is characterized by comprising the following steps of: juicing hippophae rhamnoides fruit, and filtering; extracting active components of the fruit residues by use of ethanol; merging the active components with the gynostemma pentaphylla extract liquid and alcohol to obtain medical wine; mixing the medical wine with the wine-base crude filtrate obtained from fermented sticky rice and millet, and ageing for 6 months; and filtering to obtain the health wine with unique flavor.

The invention relates to a hippophae rhamnoides fruit, red jujube and Chinese wolfberry fruit beverage and a preparation method thereof and aims to solve the technical problems of single formula and low nutrient value of a hippophae rhamnoides fruit beverage in the market. The hippophae rhamnoides fruit, red jujube and Chinese wolfberry fruit beverage is characterized by consisting of the following raw materials by weight: 90-100kg of hippophae rhamnoides fruit raw juice, 45-55kg of red jujube raw juice, 9-11kg of Chinese wolfberry fruit juice, 5-6kg of fructo-oligosaccharide, 5-6kg of high fructose corn syrup, 0.2-0.3kg of sucralose and 3-4kg of isomaltulose. The preparation method of the hippophae rhamnoides fruit, red jujube and Chinese wolfberry fruit beverage comprises the following steps of taking the hippophae rhamnoides fruit raw juice, the red jujube raw juice and the Chinese wolfberry fruit juice, performing uniform mixing, then adding other auxiliary materials, and performing stirring until the added auxiliary materials dissolve to obtain mixed materials; and performing treatment with a homogenizing machine and a filter, performing filling, performing sterilization, performing cooling, and performing packaging so as to obtain the hippophae rhamnoides fruit, red jujube and Chinese wolfberry fruit beverage. The hippophae rhamnoides fruit, red jujube and Chinese wolfberry fruit beverage disclosed by the invention has the beneficial effects that the Chinese wolfberry fruit juice and the red jujube raw juice which have sweet taste are added to the hippophae rhamnoidesfruit raw juice, and three kinds of food materials having health-care functions are reasonably matched, so that the problem that the hippophae rhamnoides fruit raw juice is astringent in taste can besolved, and the hippophae rhamnoides fruit, red jujube and Chinese wolfberry fruit beverage is rich in nutrition, excellent in taste and suitable for both old and young people.

The invention relates to a Hippophae rhamnoides and Fagopyrum tataricum wine and its brewage method. The Hippophae rhamnoides and Fagopyrum tataricum wine contains 40-60 parts of Fagopyrum tataricum, 15-20 parts of wheat bran, 10-20 parts of fresh distiller's grain, 10-15 parts of Luqu, 15-30 parts of Hippophae rhamnoides, 5-10 parts of ginseng leaf, 5-15 parts of Cornus officinalis, 5-15 parts of spina date seed, 5-15 parts of Ligustri Lucidi Fructus, 5-15 parts of gecko, 10-20 parts of luteolin, 5-15 parts of Salvia miltiorrhiza and 10-25 parts of grape seed. The Hippophae rhamnoides and Fagopyrum tataricum wine can clear free radicals in the body and improve the oxidation resistance, and has a certain protection effect on kidney damages.

The invention relates to a method for preparing harmane alkaloids from fruit residues of hippophae rhamnoides, which comprises the processes of extracting, concentrating, dispersing, purifying, eluting, centrifuging, dissolving in ethanol, concentrating and drying. The preparation method is simple and contributes to industrial production; the extraction ratio reaches 90 percent; meanwhile, hippophae rhamnoides resources can be comprehensively utilized.

The invention relates to a preparation method of extrahigh-pressure sterilizing hippophae rhamnoides fruit primary pulp oral liquid. The preparation method comprises the following steps of (1) preparing hippophae rhamnoides fruit primary pulp and performing sterilization: pretreating gathered hippophae rhamnoides fruit berries, sequentially performing squeezing to obtain juice, performing filtration, performing deoiling, performing homogenizing, and performing extrahigh-pressure sterilization; (2) performing primary blending of oral liquid: diluting the hippophae rhamnoides fruit primary pulp,performing centrifuging to remove large-granule sediment, adding a sweetening agent to the hippophae rhamnoides fruit pulp in a specific proportion, and adjusting the pH value of the hippophae rhamnoides fruit pulp; (3) performing secondary blending of the oral liquid: adding concentrated apple juice to the oral liquid after primary blending in a specific proportion; and (4) preparing finished products: performing stability adjustment on the oral liquid after secondary blending, performing homogenizing, performing extrahigh-pressure sterilization, and performing subpackaging. According to thepreparation method disclosed by the invention, an extrahigh-pressure sterilization technique is adopted, so that the polyphenol retention rate in the obtained product is twice or above than that of aconventional product, the color of the obtained product is closer to that of hippophae rhamnoides fruit original fruits, the mouth feel of the obtained product is fresh, the stability of the obtainedproduct is uniform, and higher demands of modern consumers for food safety and nutrient health-care functions can be met.

The invention discloses a uric-acid-reducing composition. The composition is prepared from the following raw materials in parts by weight: 30-70 parts of inulin, 25-45 parts of coconut milk powder, 1-4 parts of carrot powder, 1-5 parts of green papaya powder, 1-4 parts of banana powder, 1-4 parts of tremella powder, 0.5-3 parts of chitosan oligosaccharide, 0.1-3 parts of gamma-aminobutyric acid, 0.1-3 parts of tea polyphenol, 0.1-3 parts of hippophae rhamnoides fruit powder, 0.1-2 parts of medlar powder, 0.1-2 parts of cordyceps militaris powder and 0.1-1 part of sea cucumber powder. A preparation method comprises the following steps: uniformly mixing the inulin, the coconut milk powder, the carrot powder, the green papaya powder, the banana powder, the tremella powder, the chitosan oligosaccharide, the gamma-aminobutyric acid, the tea polyphenol, marine fish protein peptide, the medlar powder, the cordyceps militaris powder and the sea cucumber peptide powder in parts by weight, and performing sieving with a 100-mesh sieve to obtain the uric-acid-reducing composition; then adding refined honey into the uric-acid-reducing composition, and preparing pills by adopting a conventionalprocess; and putting 10g of the prepared pills into each packaging bag, and sealing the packaging bag. The composition can effectively reduce the content of blood uric acid, strengthen kidney and spleen, dredge meridians and collaterals and improve human immunity, and has no toxic or side effect.

The invention discloses selenium-enriched hippophae rhamnoides fruit and malt flour adopting a complete-new formula. The selenium-enriched hippophae rhamnoides fruit and malt flour adopting the formula is prepared from the following raw materials of 30-50 parts of selenium-enriched edible mushroom powder, 2-5 parts of a hippophae rhamnoides fruit powder extract and 45-65 parts of malt flour. The prepared selenium-enriched hippophae rhamnoides fruit and malt flour disclosed by the invention has the advantages that selected selenium sources are purely-natural selenium-enriched edible mushroom powder, a biological technology is adopted, edible mushrooms with strong selenium collecting capacity are used as a carrier, and through a self growth process of organisms, secondary transformation is performed, so that organic selenium is obtained. The absorption and utilization efficiency is high, the stability is high, and the selenium-enriched hippophae rhamnoides fruit and malt flour is free from any remaining inorganic selenium components, safe, and free from toxic and side effects, and the content of selenium in the selenium-enriched hippophae rhamnoides fruit and malt flour is effectively increased. The concept that the edible mushrooms contain beneficial components and are high in nutrient values is approved recently, and when the selenium-enriched hippophae rhamnoides fruit and malt flour is matched with purely-natural organic selenium edible mushroom powder (components of granulose, fungus nucleic acid and the like), the nutrient value is higher.

The invention discloses a complete pellet feed for Guanzhong milk goats in a lactation period and a preparation method thereof. The complete pellet feed comprises 30-40% of a concentrate premix and 60-70% of a coarse feed part, wherein the concentrate premix is composed of an energy feed, a protein feed, hippophae rhamnoides fruit residues, edible salt and a mildew preventive; the coarse feed is selected from green hay and / or grain straw which are / is free of mildew and pollution; and in the complete pellet feed for the Guanzhong milk goats in the lactation period, the concentrate premix comprises 55-60% of corn, 4-10% of soybean meal, 5-10% of rapeseed meal, 5-8% of peanut meal, 20-24% of bran, 1-2% of zeolite powder, 1-2% of hippophae rhamnoides fruit residues, 0.5-1.5% of edible salt and0.1-0.5% of the mildew preventive. The preparation method comprises the following steps: weighing and pretreating the raw materials, crushing the coarse feed, mixing the materials, and carrying out granulating. The feed for the Guanzhong milk goats has the following advantages: the milk yield of the milk goats can be remarkably increased; the appetite of the milk goats can be improved; and wasteresources can be effectively utilized.