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Hippophae rhamnoides fruit health-care tea and preparation method thereof

A technology for health-care tea and sea buckthorn, which is applied in the field of health-care tea, can solve the problem of sour taste being difficult to eat directly, and achieve the effects of reducing the sour taste and increasing the contact area.

Inactive Publication Date: 2018-06-15
兰州新区福泽生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the problem that although seabuckthorn is rich in various nutrients, it is difficult to eat directly because of its sour and astringent taste, the present invention provides a seabuckthorn health tea and its preparation method

Method used

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  • Hippophae rhamnoides fruit health-care tea and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Select seabuckthorn, seabuckthorn leaf, seabuckthorn puree, seabuckthorn seed shell and seabuckthorn seed oil to prepare seabuckthorn health tea, wherein in parts by weight, seabuckthorn is 20 parts, seabuckthorn leaf is 5 parts, seabuckthorn fruit puree is 5 parts, seabuckthorn seed shell is 2 parts and 0.5 parts of seabuckthorn seed oil.

[0033] Wash and peel 20 parts of sea buckthorn, cut into cubes, and mix with 5 parts of sea buckthorn fruit puree to prepare a mixture, put the mixture into water and cook, mix 5 parts of sea buckthorn leaves and 2 parts of sea buckthorn seed husks, and then grind them to make Get the first smash.

[0034] Then filter the boiled mixture to obtain a filter residue, mix the filter residue with the first pulverized material evenly, and let stand to cool.

[0035] Finally, the product obtained after cooling is mixed with 0.5 part of seabuckthorn seed oil, and adjusted evenly to prepare seabuckthorn tea drink.

Embodiment 2

[0037] Select seabuckthorn, seabuckthorn leaf, seabuckthorn puree, seabuckthorn seed shell and seabuckthorn seed oil to prepare seabuckthorn health tea, wherein in parts by weight, seabuckthorn is 35 parts, seabuckthorn leaf is 10 parts, seabuckthorn fruit puree is 10 parts, seabuckthorn seed shell is 5 parts and 2 parts sea buckthorn seed oil.

[0038] Wash and peel 35 parts of seabuckthorn, cut into cubes, and mix with 10 parts of sea buckthorn fruit puree to prepare a mixture, put the mixture into water and cook, mix 10 parts of sea buckthorn leaves and 5 parts of sea buckthorn seed shells, and then crush them to make Get the first smash.

[0039] Then filter the boiled mixture to obtain a filter residue, mix the filter residue with the first pulverized material evenly, and let stand to cool.

[0040] Finally, the product obtained after cooling is mixed with 2 parts of seabuckthorn seed oil, and evenly adjusted to obtain seabuckthorn tea drink.

Embodiment 3

[0042] Select seabuckthorn, seabuckthorn leaf, seabuckthorn puree, seabuckthorn seed shell and seabuckthorn seed oil to prepare seabuckthorn health tea, wherein in parts by weight, seabuckthorn is 22 parts, seabuckthorn leaf is 7 parts, seabuckthorn fruit puree is 7 parts, seabuckthorn seed shell is 3.5 parts and 1.2 parts of sea buckthorn seed oil.

[0043] Wash and peel 22 parts of seabuckthorn, cut into cubes, and mix with 7 parts of seabuckthorn fruit puree to prepare a mixture. Put the mixture into water and cook, mix 7 parts of seabuckthorn leaves and 3.5 parts of seabuckthorn seed shells, and then grind them to prepare Get the first smash.

[0044] Then filter the boiled mixture to obtain a filter residue, mix the filter residue with the first pulverized material evenly, and let stand to cool.

[0045] Finally, the product obtained after cooling is mixed with 1.2 parts of seabuckthorn seed oil, and evenly adjusted to obtain seabuckthorn tea drink.

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Abstract

The invention relates to the field of health-care tea, and discloses hippophae rhamnoides fruit health-care tea and a preparation method thereof. The hippophae rhamnoides fruit health-care tea is characterized by comprising hippophae rhamnoides fruits, hippophae rhamnoides leaves, hippophae rhamnoides fruit paste, hippophae rhamnoides fruit seed shells and hippophae rhamnoides fruit seed oil. Thepreparation method comprises the following steps of firstly, thoroughly cleaning hippophae rhamnoides fruits, peeling the cleaned hippophae rhamnoides fruits, dicing the peeled hippophae rhamnoides fruits, uniformly mixing the hippophae rhamnoides fruit dices with the hippophae rhamnoides fruit paste to obtain a mixture, putting the mixture into water for thorough cooking, uniformly mixing the hippophae rhamnoides leaves with the hippophae rhamnoides fruit seed shells, and performing crushing so as to obtain first crushing substances; filtering the cooked mixture to obtain filter residues, uniformly mixing the filter residues with the first crushing substances, performing standing, and performing cooling; and finally, mixing products obtained in the previous step with the hippophae rhamnoides fruit seed oil, and performing uniform blending so as to obtain the tea beverage. The problem that the hippophae rhamnoides fruits are rich in various nutrition but are difficult to eat directly because of miserable mouth feel is solved.

Description

technical field [0001] The invention relates to the field of health-care tea, in particular to sea-buckthorn health-care tea and a preparation method thereof. Background technique [0002] Sea buckthorn, also known as vinegar willow, black thorn and sour thorn, is a perennial shrub or small tree fruit tree that is resistant to dryness and cold, salt and alkali, barrenness, and strong vitality. Seabuckthorn is currently the precious economic forest tree species that contains the most natural vitamins in the world. Its vitamin C content is much higher than that of fresh jujube and kiwi fruit, so it is known as a treasure house of natural vitamins. [0003] However, considering seabuckthorn itself, due to its unique taste and strong sour taste, it is difficult for people to accept it directly, and the nutrients in it cannot be absorbed. [0004] Therefore need to have higher nutrition, be rich in multivitamin, rely on the sea-buckthorn health-care tea and preparation method of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 闫广福
Owner 兰州新区福泽生物科技有限公司
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