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Hippophae rhamnoides calcium compound solid drink and preparation method thereof

A technology of solid beverage and seabuckthorn, which is applied in the direction of food science, etc., can solve the problems of low technical content of seabuckthorn products, unguaranteed product quality, and lack of systematic planning, so as to prevent and treat atherosclerosis and coronary heart disease, increase Absorption efficiency, immunity-enhancing effect

Inactive Publication Date: 2016-09-21
SHANGHAI SPRING TANG BIO PROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] A lot of work has been done in resource construction, processing and utilization of seabuckthorn, scientific research and international exchanges and cooperation, and great achievements have been made. However, we must also see that due to the blindness in the development and the lack of system Insufficient planning and insufficient investment in scientific research have resulted in the development of seabuckthorn products with low technical content and unguaranteed product quality. In the fierce market competition, it is difficult to gain the trust of consumers. This problem has always plagued seabuckthorn products. The further development of seabuckthorn. Therefore, how to do a good job in the development of seabuckthorn products and improve the quality of seabuckthorn products has become an urgent problem to be solved at present

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A seabuckthorn calcium composite solid beverage, comprising the following raw material components in parts by weight: 40 parts of sea buckthorn fruit powder, 30 parts of xylitol, 15 parts of collagen, 5 parts of calcium aspartate, 1 part of magnesium phosphate, and ferric citrate 0.3 part of ammonium, 0.2 part of acidulant, 0.05 part of vitamin D, and the acidulant is selected from citric acid.

[0021] The preparation method of sea buckthorn calcium composite solid beverage comprises the following steps: weighing sea buckthorn fruit powder, sweetener, collagen, calcium aspartate, magnesium phosphate, ferric ammonium citrate, acidulant, vitamin D according to the above-mentioned limited addition amount, Mixing for about 30min, canning at a temperature of 20°C and a humidity of 45-65%, and the target product is obtained after packaging.

[0022] The solid beverage can also be converted into a liquid beverage by adding drinking water, and the added amount of the drinking ...

Embodiment 2

[0024] A seabuckthorn calcium composite solid beverage, comprising the following raw material components in parts by weight: 60 parts of sea buckthorn fruit powder, 20 parts of xylitol, 20 parts of collagen, 10 parts of calcium aspartate, 3 parts of magnesium phosphate, and ferric citrate 0.5 part of ammonium, 0.15 part of acidulant, 0.02 part of vitamin D, and the acidulant is selected from malic acid.

[0025] The preparation method of sea buckthorn calcium composite solid beverage comprises the following steps: weighing sea buckthorn fruit powder, sweetener, collagen, calcium aspartate, magnesium phosphate, ferric ammonium citrate, acidulant, vitamin D according to the above-mentioned limited addition amount, Mixing for about 30min, canning at a temperature of 15°C and a humidity of 45-65%, and the target product is obtained after packaging.

[0026] The solid beverage can also be added with drinking water to be converted into a liquid beverage, and the added amount of the ...

Embodiment 3

[0028] A seabuckthorn calcium composite solid beverage, comprising the following raw material components in parts by weight: 50 parts of sea buckthorn fruit powder, 40 parts of xylitol, 10 parts of collagen, 8 parts of calcium aspartate, 2 parts of magnesium phosphate, and ferric citrate 0.4 part of ammonium, 0.1 part of acidulant, 0.03 part of vitamin D, and the acidulant is selected from gluconic acid.

[0029] The preparation method of sea buckthorn calcium composite solid beverage comprises the following steps: weighing sea buckthorn fruit powder, sweetener, collagen, calcium aspartate, magnesium phosphate, ferric ammonium citrate, acidulant, vitamin D according to the above-mentioned limited addition amount, Mixing for about 30min, canning at a temperature of 27°C and a humidity of 45-65%, the target product is obtained after packaging.

[0030] The solid beverage can also be added with drinking water to be converted into a liquid beverage, and the added amount of the dri...

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Abstract

The present invention relates to hippophae rhamnoides calcium compound solid drink and a preparation method thereof. The compound solid drink comprises the following raw material components in parts by weight: 40-60 parts of hippophae rhamnoides fruit powder, 20-40 parts of a sweetener, 10-20 parts of collagen, 5-10 parts of calcium aspartate, 1-3 parts of magnesium phosphates, 0.3-0.5 part of ammonium ferric citrate and 0.1-0.2 part of an acidulant. The solid drink is prepared by the following steps: 40-60 parts of the hippophae rhamnoides fruit powder, 20-40 parts of the sweetener, 10-20 parts of the collagen, 5-10 parts of the calcium aspartate, 1-3 parts of the magnesium phosphates, 0.3-0.5 part of the ammonium ferric citrate, and 0.1-0.2 part of the acidulant are weighed, the weighed materials are mixed evenly, the mixture is canned, and the canned mixture is prepared into the object products. Compared with the prior art, the compound solid drink has the advantages of being good in calcium absorption, obvious in immunity enhancement, stable in product storages, etc.

Description

technical field [0001] The invention relates to a solid beverage, in particular to a seabuckthorn calcium composite solid beverage and a preparation method thereof. Background technique [0002] A lot of work has been done in the resource construction, processing and utilization, scientific research and international exchange and cooperation of sea buckthorn, and great achievements have been made. However, we must also see that due to the blindness in the development and the lack of systematic planning and insufficient investment in scientific research, resulting in the development of sea buckthorn products with low technical content and unguaranteed product quality. In the fierce market competition, it is difficult to gain the trust of consumers. This problem has always plagued sea buckthorn products. Therefore, how to do a good job in the development of sea buckthorn products and improve the quality of sea buckthorn products has become an urgent problem to be solved at pre...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L2/52A23L2/60A23L2/68A23L33/125A23L33/155A23L33/16A23L33/17
CPCA23L2/39A23L2/52A23L2/60A23L2/68A23V2002/00
Inventor 王爱兴王爱庭马春林孙溢陈秋佳李红来庞瑞沈建华
Owner SHANGHAI SPRING TANG BIO PROD
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