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Composite food capable of dispelling effects of alcohol and protecting liver and preparation method thereof

A compound food, anti-alcohol and liver-protecting technology, which is applied in the direction of bacteria, food ingredients, and food ingredient functions used in food preparation, can solve the problem of large damage to liver and kidney functions, lack of anti-alcohol and liver-protecting foods, and anti-alcoholic drugs Inconvenient to use and other problems, to achieve the effect of eliminating discomfort symptoms after drinking, enhancing intestinal barrier function, and enhancing human immunity

Pending Publication Date: 2020-12-29
绍兴迈亚塔菌检智能科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chemical anti-alcoholic drugs can quickly relieve symptoms such as dizziness and vomiting after drinking, but most of them have great damage to the liver and kidney functions, so they are not suitable for long-term use; traditional Chinese medicine anti-alcoholic drugs are inconvenient to use, have low utilization, and poor taste Some curative effect, and great damage to the liver and kidneys, it is not suitable for long-term use; herbal tea hangover drinks taste better but the effect is not good
At present, there is a lack of ideal anti-alcoholic and liver-protecting food on the market. Finding raw materials from the same source of medicine and food for anti-alcohol and liver protection is a new idea to relieve physical discomfort after drinking and protect the liver.

Method used

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  • Composite food capable of dispelling effects of alcohol and protecting liver and preparation method thereof
  • Composite food capable of dispelling effects of alcohol and protecting liver and preparation method thereof
  • Composite food capable of dispelling effects of alcohol and protecting liver and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0068] A compound food for relieving hangover and protecting the liver, comprising probiotics, prebiotics, and ingredients with the same origin of medicine and food, in parts by weight, 10 parts of probiotics, 15 parts of prebiotics, and 15 parts of ingredients with the same origin of medicine and food. Wherein the probiotics are formed by mixing 15 parts of Lactobacillus helveticus R52 (Lactobacillus helveticus), 15 parts of Lactobacillus rhamnosus R11 (Lactobacillus rhamnosus) and 15 parts of Lactobacillus rhamnosus GG (Lactobacillus rhamnosus), further, Swiss milk The weight ratio of Lactobacillus rhamnosus R52:Lactobacillus rhamnosus R11:Lactobacillus rhamnosus GG is 1:1:1. The total number of live bacteria containing probiotics per gram of compound food ≥ 1×10 10 CFU. The prebiotics consist of 20 parts of isomalto-oligosaccharide, 20 parts of fructo-oligosaccharide, 20 parts of stachyose, 10 parts of galacto-oligosaccharide and 5 parts of mannose-oligosaccharide; wherein...

Embodiment 2

[0075] A compound food for relieving hangover and protecting the liver, comprising probiotics, prebiotics, and ingredients with the same origin of medicine and food, in parts by weight, 10 parts of probiotics, 15 parts of prebiotics, and 15 parts of ingredients with the same origin of medicine and food. Wherein the probiotics are formed by mixing 15 parts of Lactobacillus helveticus R52 (Lactobacillus helveticus), 15 parts of Lactobacillus rhamnosus R11 (Lactobacillus rhamnosus) and 15 parts of Lactobacillus rhamnosus GG (Lactobacillus rhamnosus), further, Swiss milk Lactobacillus rhamnosus R52: Lactobacillus rhamnosus R11: Lactobacillus rhamnosus GG are mixed at a weight ratio of 1:1:1. The total number of live bacteria containing probiotics per gram of compound food ≥ 1×10 10 CFU. The prebiotic is mixed with 20 parts of isomalto-oligosaccharide, 20 parts of fructo-oligosaccharide, 5 parts of stachyose, 5 parts of galacto-oligosaccharide and 5 parts of mannose-oligosaccharid...

Embodiment 3

[0079] A compound food for relieving hangover and protecting the liver, comprising probiotics, prebiotics and ingredients with the same origin of medicine and food. In parts by weight, there are 10 parts of probiotics, 15 parts of prebiotics, and 15 parts of ingredients with the same origin of medicine and food. Wherein the probiotics are mixed by 15 parts of Lactobacillus helveticus R52 (Lactobacillus helveticus), 15 parts of Lactobacillus rhamnosus R11 (Lactobacillus rhamnosus) and 15 parts of Lactobacillus rhamnosus GG (Lactobacillus rhamnosus), further, Switzerland Lactobacillus helveticus R52:Lactobacillus rhamnosus R11:Lactobacillus rhamnosus GG are mixed at a weight ratio of 1:1:1. The total number of live bacteria containing probiotics per gram of compound food ≥ 1×10 10 CFU. The prebiotic is mixed with 20 parts of isomalto-oligosaccharide, 20 parts of fructo-oligosaccharide, 20 parts of stachyose, 5 parts of galacto-oligosaccharide and 5 parts of mannose-oligosacchar...

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Abstract

The invention provides composite food capable of dispelling the effects of alcohol and protecting the liver and a preparation method thereof. The composite food includes, parts by weight, 5-20 parts of probiotics, 10-20 parts of prebiotics and 10-40 parts of medicine and food homologous ingredients; the probiotics include lactobacillus helveticus, lactobacillus rhamnosus and lactobacillus rhamnosus; the prebiotics include isomaltose hypgather, fructo oligosaccharide, stachyose, galacto-oligosaccharide and mannan oligosaccharide; and the medicine and food homologous ingredients include kudzuvine root powder, hovenia dulcis thunb powder and water-soluble curcumin. The composite food can accelerate the metabolism of alcohol in the body, increase alcohol consumption, delay drunk time, eliminate discomfort symptoms after drinking, prevent hangover, and has good effects of preventing and protecting the livers. The composite food also has the characteristics of being convenient in carrying, flexible in drinking and safe and reliable.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to a compound food for anti-alcoholism and liver protection and a preparation method thereof. Background technique [0002] Alcohol drinking is deeply ingrained in ancient and modern cultures in many countries and regions of the world, and is consumed by about 2 billion people worldwide. A small amount of alcohol has a protective effect on ischemic heart disease and diabetes, but excessive drinking can induce more than 60 acute and chronic diseases, including alcoholic psychosis, alcohol dependence syndrome, alcoholic cardiomyopathy, alcoholic gastritis, alcoholic liver disease Cirrhosis, hypertension, stroke Pancreatic inflammation, atrophy and fibrosis and cancer. The risk of premature death induced by alcohol consumption is much higher than that of normal death. The 2016 Global Burden of Disease statistics showed that alcohol consumption was the seventh leading risk facto...

Claims

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Application Information

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IPC IPC(8): A23L33/135A23L33/21A23L33/105A23L33/10A61K36/72A61P39/02A61P1/16A61K31/12
CPCA23L33/135A23L33/21A23L33/105A23L33/10A61K36/488A61K36/72A61K31/12A61P39/02A61P1/16A23V2002/00A23V2400/147A23V2400/175A23V2200/30A23V2200/32A23V2200/3202A23V2200/3204A23V2250/2112A23V2250/28A61K2300/00
Inventor 李明定桂小华李政锟
Owner 绍兴迈亚塔菌检智能科技有限公司
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