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Chrysanthemum mate beverage with effects of relieving effect of alcohol

A technology of hangover and chrysanthemum, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of bad taste of hangover products, unacceptable by consumers, and poor hangover effect. Achieve easier digestion and absorption, improve taste, and promote alcohol metabolism

Inactive Publication Date: 2016-05-04
JINAN SHUNXIANG MEDICINE SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, hangover hangover products emerge in endlessly, but such products may have poor hangover effect, or may have side effects, or are inconvenient to use, especially after drunk, and then take hangover medicine or other hangover products. First, it is inconvenient for drunk people Second, alcohol has caused damage to the body of the drunk, especially the stomach. In addition, the taste of the current hangover product is not good, making it difficult for consumers to accept

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment １

[0020] A chrysanthemum hangover companion drink of the present invention is composed of the following components by weight: chrysanthemum extract 1, Chinese herbal medicine fermented extract 30, sodium alginate 1, corn gluten powder 2, citric acid 0.05, vitamin C 0.02, Fructose 2, propylene glycol alginate 0.03, L-glutamine 0.1, carboxymethyl cellulose 0.02, sodium tripolyphosphate 0.02, salt 0.5, okra gum 0.03, arabic gum 0.01, compound enzyme 0.1, add water to 100 parts by weight .

[0021] The chrysanthemum is extracted with ethanol and water respectively, and the filtrates are combined, concentrated and recovered by ion exchange resin, and spray-dried to obtain the chrysanthemum extract.

[0022] Chinese herbal medicine fermented extract is made by fermenting Chinese herbal medicine mixture with water. Bifidobacterium bifidum, Lactobacillus acidophilus, Streptococcus thermophilus, Bacillus natto and Candida utilis are used to ferment the Chinese herbal medicine mixture. Th...

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PUM

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Abstract

The invention discloses a chrysanthemum mate beverage with effects of relieving effect of alcohol. The chrysanthemum mate beverage is prepared from Chinese herbal medicine fermentation extract, a compound enzyme, chrysanthemum extract and other additives by mixing. The raw materials are natural and eco-friendly, have no side effect, can effectively promote alcohol metabolism, can relieve discomfortableness after drinking, can produce obvious effects of relieving alcoholic liver damage, has functions of dispelling effects of alcohol, improving a drinking capacity, protecting liver and raising spirit, has a good taste and stable performances, is convenient for storage and drinking and can be drunk while drinking.

Description

technical field [0001] The invention relates to the technical field of health beverages, in particular to a chrysanthemum hangover drinking companion. Background technique [0002] There are more and more occasions where people drink alcohol in daily life, but excessive drinking makes people easily paralyzed, unconscious and irrational, and causes a great burden on the liver. Alcoholic liver is a liver disease caused by long-term excessive drinking. In recent years, alcoholic liver has seriously endangered people's health. Excessive drinking for a long time, especially if the alcohol concentration is too high, will cause liver cell degeneration, inflammatory necrosis and fibrosis, and eventually lead to serious problems such as liver cirrhosis and liver cancer. [0003] At present, hangover hangover products emerge in endlessly, but such products may have poor hangover effect, or may have side effects, or are inconvenient to use, especially after drunk, and then take hango...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L33/00
CPCA23L2/382A23L2/52A23V2002/00A23V2200/30A23V2200/32A23V2250/21A23V2250/548A23V2250/032A23V2250/708A23V2250/606A23V2250/51082A23V2250/502A23V2250/5028
Inventor 王亚君
Owner JINAN SHUNXIANG MEDICINE SCI & TECH
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