Kudzuvine root buccal tablet and preparation method thereof

Abstract

The invention discloses a kudzuvine root buccal tablet and a preparation method thereof. The kudzuvine root buccal tablet comprises the following raw materials in parts by weight: 80-90 parts of kudzuvine root powder, 3-10 parts of sugar alcohol, 3-10 parts of maltodextrin and 3-10 parts of menthol. The preparation method of the kudzuvine root buccal tablet comprises the following steps: (1) mixing kudzuvine root powder, sugar alcohol, maltodextrin and menthol, adding water into the mixture, and stirring uniformly to obtain a mixed solution; (2) granulating the mixed solution to obtain primary grains; (3) baking the primary grains for 40-60 min at 90-100 DEG C to obtain the kudzuvine root buccal tablet. According to the kudzuvine root buccal tablet, the raw material ratio is reasonable; the preparation method is simple; the prepared kudzuvine root buccal tablet greatly exerts the functions of kudzuvine root, and especially has the best dealcoholic effect, wherein the prepared kudzuvine root buccal tablet accelerates the alcohol metabolism, reduces the uncomfortable degree after drinking and shortens the sobering time; furthermore, the kudzuvine root buccal tablet has good taste and meets the taste of the public so as to have the large market potential.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a kudzu root buccal tablet and a preparation method thereof. Background technique [0002] Pueraria lobata is the dried root of the leguminous plant Pueraria mirifica, commonly known as Pueraria mirifica. Excavated in autumn and winter, cut into thick slices or small pieces and dried while fresh, Pueraria radiata contains 12 parts of flavonoids, such as puerarin, daidzein, peanut and other nutrients, and also contains protein, amino acid, sugar As well as iron, calcium, copper, selenium and other minerals necessary for the human body, it is a valuable tonic suitable for all ages, and has the reputation of "thousand-year ginseng". It not only has medicinal value, but also has the effect of nutrition and health care. It is mainly produced in Hubei, Guizhou, Guangxi, Jiangsu, Jiangxi, Hunan and other places. [0003] The efficacy and role of kudzu root: [000...

AI Technical Summary

Problems solved by technology

[0015] Because Pueraria has more medicinal and health effects, there are now many foods that are added with Pueraria, but the food containing Pueraria in the market currently has a low content of active ingredients in Pueraria, not only can not give full play to the medicinal properties of Pueraria. It is effective, and it tastes bland and tasteless when eaten, which does not meet the taste of the public