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Preparation method of soft shrimps

A technology of hairy shrimp and miscellaneous shrimp, which is applied in the field of food processing to achieve the effect of rich nutrition, low production cost and delicious taste

Inactive Publication Date: 2011-08-10
NANTONG GOLDEN LAND GREEN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no snack food produced from low-value shrimps such as hairy shrimps in the market

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0031] As shown in Figure 1, the preparation method of shrimp floss of the present invention comprises the following steps:

[0032] 1) Select fresh, non-browning hairy shrimp as raw material, remove miscellaneous fish, miscellaneous shrimp, and sediment impurities, wash and set aside;

[0033] 2) Precooked

[0034] Use salt water to pre-boil, add 1.5kg of water and 0.05kg of salt for every 1kg of hairy shrimp, first mix the water and salt to boil, then put the shrimp into the salt water, start timing when boiling, cook for 1~2min, and quickly put it in the Frozen water, cool to room temperature, remove and drain;

[0035] 3) Preparation of seasoning liquid and seasoning

[0036] 3.1 Preparation of the hydrolyzed base solution of hairy shrimp

[0037] Add a certain proportion of water to fresh hairy shrimp, add enzymes for hydrolysis, first use Bacillus subtilis neutral protease: pH6.5, temperature 40°C, enzyme concentration 3×10 3 U / mL, K + Concentration 0.12℅\Hydrolysi...

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Abstract

The invention provides a preparation method of soft shrimps, which comprises the following steps of: 1) selecting fresh and non-browning shrimps as raw materials, removing trash fishes, trash shrimps and silt impurities, and cleaning the shrimps; 2) pre-boiling; 3) preparing seasoning liquid, and seasoning; 4) boiling down; 5) mixing the seasoning, and frying the shrimps to be cooked; 6) baking; 7) mixing accessories; 8) bagging; 9) sterilizing and cooling; 10) preserving heat and detecting. The method provided by the invention is used for preparing snack food with the raw materials of the shrimps which are high-yield and low-value living marine resources generated along the coast of our country. The prepared products are special in flavor, rich in nutrition and delicious in taste, so that the products are suitable for public taste. With the adoption of the method, comprehensive utilization of ocean resources is greatly improved, economic value of the ocean resources is improved, and simultaneously, a new way for comprehensive utilization of the shrimps in the Yellow Sea is created.

Description

technical field [0001] The invention relates to a method for preparing shrimp floss, which belongs to the technical field of food processing. Background technique [0002] Hairy shrimp, also known as sea hemp shrimp, is named because it is as thin as sesame and never grows up. It is delicious and unique, rich in protein, calcium, phosphorus and other nutrients. It is a common shrimp in the shallow sea area of ​​the coastal areas of Jiangsu. The catch is very large in winter and spring, and the annual output can reach tens of thousands of tons when the harvest is high. Hairy shrimps with small body and thin skin are mostly processed into shrimp skins with low economic value or used as raw materials for feed, except for a small amount sold fresh. In addition, a considerable part is corrupted and discarded due to failure to be used in a timely and effective manner, resulting in a great waste of resources. . Only use hairy shrimp as raw material to carry out high-salt fermenta...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/33A23L17/40
Inventor 朱长满
Owner NANTONG GOLDEN LAND GREEN FOOD
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