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Product having sobering up and liver protecting functions and its preparation method and usage

A technology for anti-alcoholic liver protection and functional food, applied in the direction of medical preparations containing active ingredients, pharmaceutical formulas, digestive system, etc., can solve problems such as metabolic disorders, liver cell degeneration, necrosis, etc., to promote liver cell regeneration, eliminate Drunkenness, aggregation prevention effect

Inactive Publication Date: 2005-11-23
蔺益民
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Acetaldehyde has obvious toxic effects on liver cells, causing metabolic disorders, leading to degeneration and necrosis of liver cells

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0071] (1). Preparation of soybean peptide:

[0072] Add water to soybean powder or soybean meal or soybean cake to make the ratio of water to material 10:1;

[0073] Adjust the pH value to 6.0, stir and extract for 45 minutes to obtain the total slurry, and separate the pulp and residue;

[0074] The slurry is microfiltered through a 100 μm microfilter, and the microfiltrate is ultrafiltered with a membrane module with a molecular weight cut-off of 1000 Daltons to obtain ultrafiltration permeate and ultrafiltration retentate;

[0075] Heat the ultrafiltration retentate to 80°C, keep it warm for 5 minutes, then adjust the pH value to 6, adjust the temperature to 60°C and keep the temperature, then add 10% of the protein contained in the material for enzymatic hydrolysis with protease, the enzymatic hydrolysis time For 1 hour, the enzymatic solution is ultrafiltered with a membrane module with a molecular weight of 1000 Daltons to obtain an ultrafiltration retentate and an ult...

Embodiment 2

[0088] The preparation method of soybean peptide, soybean extract and ginkgo biloba extract is the same as embodiment 1;

[0089] The product prepared by the above-mentioned method is obtained according to the following ratio to obtain the product of the present invention:

[0090] Soy peptide: soybean extract: 2.5:0.5;

[0091] Soy peptide: soybean extract: ginsenoside: 3.5:1:2;

[0092] Soy Peptide: Soybean Extract: Ginsenoside: Ginkgo Biloba Extract: Tea Polyphenols: 5:1.2:3:4:4;

[0093] Soy Peptide: Soybean Extract: Ginsenosides: Ginkgo Biloba Extract: Tea Polyphenols: Glutamic Acid: Arginine: Lysine: Vitamin C: Vitamin B6: Vitamin B12: Vitamin B1: Vitamin B2: 5:2: 5:6:6:10:3:2.5:0.5:0.02:0.00003:0.01:0.01.

Embodiment 3

[0095] The preparation method of soybean peptide, soybean extract and ginkgo biloba extract is the same as embodiment 1;

[0096] The product prepared by the above-mentioned method is obtained according to the following ratio to obtain the product of the present invention:

[0097] Soy peptide: soybean extract: 7:0.5;

[0098] Soy peptide: soybean extract: ginsenoside: 7:0.8:1.8;

[0099] Soybean Peptide: Soybean Extract: Ginsenoside: Ginkgo Biloba Extract: Tea Polyphenols: 7:0.9:1.8:3:3;

[0100] Soy Peptide: Soybean Extract: Ginsenoside: Ginkgo Biloba Extract: Tea Polyphenols: Glutamic Acid: Arginine: Lysine: Vitamin C: Vitamin B6: Vitamin B12: Vitamin B1: Vitamin B2: 7:1: 3.2: 4.2: 4.5: 2: 2: 1.5: 0.2: 0.008: 0.000008: 0.008: 0.008.

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PUM

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Abstract

The invention provides a product having sobering up and liver protecting functions and its preparation method and use, which comprises the following raw material (by weight ratio), soybean peptides and soybean extract 2.5-12:0.5, panaxoside or ginkgo leaf extract, green tea polyphenols, glutacid, arginine or lycine, vitamin C, vitamin B6, vitamin B1, vitamin B2 or vitamin B12. The medicament can be made into various dose forms including capsule, oral liquid, tablet, effervescent tablet or injection.

Description

(1) Technical field [0001] The invention relates to a product with the function of relieving alcohol and protecting the liver, its preparation method and application. It belongs to the field of general daily necessities. (2) Background technology [0002] Soybean peptides began to be developed and applied abroad after the 1980s, and have a wide range of applications in food. Soybean peptides can be used in various soy products, high-protein foods, baked foods, meat products and artificial meat. Play the function of softening food, adjusting hardness and improving taste. Soybean peptide can combine with choline in the body, and has the functions of lowering human serum cholesterol, lowering blood pressure and losing weight. Soybean peptides are easy to digest and absorb, can quickly provide energy, promote lipid metabolism and restore physical strength. However, at present, most of the products developed for soybean peptides are concentrated in foods with health functions...

Claims

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Application Information

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IPC IPC(8): A61K38/02
Inventor 蔺益民
Owner 蔺益民
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