Health food with auxiliary blood fat reducing function
A technology that assists blood lipid lowering and health food, applied in the field of health food, can solve the problems of single lipid-lowering ingredients and single action pathways, and achieve the effects of lowering blood lipid levels, reducing lipid deposition, and lowering low-density lipoprotein cholesterol
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Embodiment 1
[0023] The health food with the function of assisting in lowering blood fat provided by Example 1 of the present invention is prepared from the following components by weight: perilla seed oil powder 30kg, ginkgo leaf extract 60kg, salvia miltiorrhiza 25kg, hawthorn 20kg, Alisma 10kg , Panax notoginseng powder 55kg.
Embodiment 2
[0025] The health food with the function of assisting in lowering blood fat provided by Example 2 of the present invention is prepared from the following components by weight ratio: perilla seed oil powder 80kg, ginkgo leaf extract 35kg, salvia miltiorrhiza 35kg, hawthorn 35kg, Alisma 30kg , Panax notoginseng powder 20kg.
Embodiment 3
[0027] The health food with the function of assisting in lowering blood fat provided by Example 2 of the present invention is prepared from the following components by weight ratio: Perilla seed oil powder 110kg, Ginkgo biloba extract 20kg, Salvia miltiorrhiza 45kg, Hawthorn 40kg, Alisma 20kg , Panax notoginseng powder 10kg.
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