Branched chain amino acid containing aronia melanocarpa elliot food
A technology of Aronia nigra and branched-chain amino acids, which is applied in the field of special nutritional food, can solve the problems of increasing the risk of chronic diseases, unfavorable life and work, etc., and achieve the effect of improving immunity
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preparation example Construction
[0042] The preparation method of food containing branched chain amino acids of the present invention includes the following steps:
[0043] 1) Petroleum: add the emulsifier to the edible oil, perilla seed oil, and linseed oil, and heat until the emulsifier is completely dissolved to obtain the emulsifier;
[0044] 2) Emulsification: emulsify sugar or glucose syrup or corn starch together with carbureted oil, oligosaccharides, sour agents and flavors to obtain emulsified material, and pour the emulsified material into a storage tank;
[0045] 3) Mixing: add branched-chain amino acids, sarcosine, licorice extract, and platycodon extract to the storage tank, add 400 parts of purified water, and stir to obtain a mixed material liquid;
[0046] 4) Homogenization: use a homogenizer to homogenize the mixture;
[0047] 5) Spray drying: spray drying the homogenized mixture to obtain materials with a moisture content of less than 5% by weight;
[0048] 6) Dry blending: dry blending the dried mixtu...
Embodiment 1
[0067] Example 1 Solid molded products of Melanocarpus aronia powder containing branched chain amino acids
[0068] The food in this embodiment is calculated in parts by mass, including: 100 parts of Aronia melanocarpa powder, 5 parts of branched chain amino acids, 2 parts of sarcosine powder, 0.5 parts of licorice extract, 0.5 parts of platycodon extract, and perilla 1 part of seed oil, 1 part of linseed oil and food additives. Among them, the quality of food additives is 0.5-1‰ of the quality of Sorbus nigrum powder. Food additives include xanthan gum, hydrogenated vegetable oil, sodium caseinate, Soy lecithin, silicon dioxide, citric acid, sucrose and lemon flavor. The branched chain amino acids are a mixture of L-leucine, L-isoleucine, and L-valine with a mass ratio of 2:1:1.
[0069] The solid molded product of Sorbus melanocarpa powder is prepared by the following steps:
[0070] 1) Petroleum: first fully mix hydrogenated vegetable oil, perilla seed oil, and linseed oil, then...
Embodiment 2
[0077] Example 2 Solid molding products of Melanocarpa serrata powder containing branched chain amino acids
[0078] The food of this embodiment is calculated in parts by mass, including: 150 parts of Aronia melanocarpa powder, 6 parts of branched chain amino acids, 2.5 parts of sarcosine powder, 2 parts of licorice extract, 2 parts of platycodon extract, and Perilla 2 parts of seed oil, 2 parts of linseed oil and food additives. The quality of the food additives is 0.5-1‰ of the quality of the powder of Sorbus melanocarpa; the food additives include corn starch, hydrogenated vegetable oil, sodium caseinate, and soybeans. Phospholipids, silicon dioxide, citric acid, sucrose and lemon flavor. The branched chain amino acid is a mixture of L-leucine, L-isoleucine, and L-valine with a mass ratio of 2:1.5:1.5.
[0079] The solid molded product of Sorbus melanocarpa powder is prepared by the following steps:
[0080] 1) Petroleum: first fully mix hydrogenated vegetable oil, perilla seed ...
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