The invention belongs to the technical field of
food processing, and particularly discloses a red
tricholoma matsutake sauce and a preparation method thereof, the red
tricholoma matsutake sauce is prepared from the following raw materials by weight: 160-170 parts of red
tricholoma matsutake, 20.1-20.9 parts of
snake gourd, 15.1-15.9 parts of sword bean, 6.1-6.9 parts of mutton, 4.1-4.9 parts of yellow rice
wine, 13.1-13.9 parts of wheat kernel, 7.1-8.9 parts of Chinese toon sprout, 20.1-20.9 parts of black bean, 18-19 parts of cod meat, 24.1-24.9 parts of
straw mushroom, 3-10 parts of grapefruit, 3.1-3.9 parts of fresh cordate
houttuynia, 4.1-4.9 parts of avocado, and 15.1-15.9 parts of dried bean curd. The red
tricholoma matsutake is adopted to replace
tricholoma matsutake to serve as a main
raw material to prepare the
mushroom sauce, the prepared
seasoning sauce not only can meet the pursuit of consumers for food taste, but also has certain health-preserving and health-care values, and the red
tricholoma matsutake can be artificially cultivated and is high in yield and low in cost, so that the prepared tricholoma matsutake sauce is relatively low in preparation cost, the requirements of consumption personnel in different levels can be met, the application range is wide, and the edible value is high.