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Pumpkin porridge capable of improving human immunity and preparation method of pumpkin porridge

A technology of immunity and pumpkin, applied in food preparation, medical preparations containing active ingredients, pharmaceutical formulas, etc., can solve problems affecting the quality of life, physical burden, etc., and achieve the effects of reducing mental fatigue, improving memory, and treating liver diseases

Inactive Publication Date: 2015-05-20
INST OF ANIMAL SCI & VETERINARY MEDICINE SHANDONG ACADEMY OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] It can be seen that low immunity will cause many serious diseases and bacterial infections, which will burden the body and affect the quality of life

Method used

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  • Pumpkin porridge capable of improving human immunity and preparation method of pumpkin porridge

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] Example 1 Pumpkin porridge that can improve human immunity. The raw materials are as follows, all by weight (10g each): Chinese yam 1, Chuanmutong 2, Polygonum multiflorum 1, Lulutong 2, Plantago seed 1, Corn 2, Angelica sinensis 3, Centella asiatica 2, pearl powder 1, Chuanxiong 4, honeysuckle 3, medlar 5, jujube seed 6, pumpkin 50.

[0044] The method for preparing pumpkin porridge capable of improving human immunity includes the following steps:

[0045] (1) Wash the pumpkin, cut into pieces of 4 cm in length and width, place them in a clean casserole, add warm water 8 times the weight of the pumpkin, and add dextrin and sugar that are 0.1 times the weight of the pumpkin. On the stove, fry on high heat until boiling, wait for 3 minutes, then change to low heat and simmer for 50 minutes. Crush the pumpkin with a large iron spoon, stir well and set aside;

[0046] (2) Soak the yam, Chuanmutong, Polygonum multiflorum, Passepartout and Plantain seed in white vinegar for 5 hour...

Embodiment 2

[0049] Example 2 Pumpkin porridge that can improve human immunity, the raw materials are as follows, all by weight (15g each): yam 3, Chuanmutong 4, Polygonum multiflorum 5, Lulutong 6, Plantain 4, Corn 4, Angelica 9, Centella asiatica 7, pearl powder 3, chuanxiong 8, honeysuckle 6, medlar 15, jujube seed 16, pumpkin 100.

[0050] The method for preparing pumpkin porridge capable of improving human immunity includes the following steps:

[0051] (1) Wash the pumpkin, cut into pieces of 4 cm in length and width, place them in a clean casserole, add 12 times the weight of the pumpkin in warm water, and then add 0.3 times the weight of the pumpkin in dextrin and sugar. On the stove, fry on high heat until it boils, wait for 8 minutes and then change to low heat and simmer for 70 minutes. Crush the pumpkin with a large iron spoon, stir well and set aside;

[0052] (2) Soak the yam, Chuanmutong, Polygonum multiflorum, Passepartout and Plantain seed in white vinegar for 15 hours. The amo...

Embodiment 3

[0055] Example 3 Pumpkin porridge that can improve human immunity. The raw materials are as follows, all by weight (20g each): yam 1.5, Chuanmutong 2.5, Polygonum multiflorum 2, Lulutong 3, Plantago seed 2, Corn 2.5, Angelica 5. Centella Asiatica 3, Tapioca 1.5, Chuanxiong 5, Honeysuckle 4, Lycium barbarum 8, Sour date kernel 10, Pumpkin 60.

[0056] The method for preparing pumpkin porridge capable of improving human immunity includes the following steps:

[0057] (1) Wash the pumpkin, cut into pieces of 4 cm in length and width, place in a clean casserole, add warm water 9 times the weight of the pumpkin, and then add dextrin and sugar 0.15 times the weight of the pumpkin. On the stove, fry on high heat until boiling. After 5 minutes of boiling, change to low heat and simmer for 55 minutes. Crush the pumpkin with a large iron spoon, stir well and set aside;

[0058] (2) Soak the yam, Chuanmutong, Polygonum multiflorum, Passepartout and Plantain seed in white vinegar for 8 hours. ...

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Abstract

The invention discloses pumpkin porridge capable of improving human immunity. The pumpkin porridge comprises the following raw material medicines in parts by weight: 1-3 parts of Chinese yam, 2-4 parts of caulis clematidis armandii, 1-5 parts of polygonum multiflorum, 2-6 parts of beautiful sweetgum fruit, 1-4 parts of semen plantaginis, 2-4 parts of corn, 3-9 parts of angelica sinensis, 2-7 parts of centella, 1-3 parts of pearl essence, 4-8 parts of ligusticum wallichii, 3-6 parts of honeysuckle, 5-15 parts of the fruit of Chinese wolfberry, 6-16 parts of spina date seed and 50-100 parts of pumpkins. The pumpkin porridge disclosed by the invention has an obvious effect of improving the immunity and can achieve the effects of benefiting qi and nourishing blood, regulating qi-blood, soothing the nerves and improving fragile health of patients due to long-term pain. Moreover, most of selected medicinal materials are locally common, the price is low, and the economical burdens of the patients are alleviated.

Description

technical field [0001] The invention belongs to the field of traditional Chinese medicine and food, and in particular relates to a pumpkin porridge capable of improving human immunity and a preparation method thereof. Background technique [0002] Immunity is the body's own defense mechanism, which is the body's ability to recognize and eliminate any foreign objects (viruses, bacteria, etc.) . Modern immunology believes that immunity is the physiological response of the human body to recognize and eliminate "others". The body that performs this function is the immune system. The immune characteristics of newborns often show that the immune system is immature, the function is not yet perfect, and they have not been exposed to various pathogens in the environment outside the uterus, nor have they been exposed to a wide variety of antigenic substances such as food proteins. Pregnancy is affected by the mother's antibodies passing through the placenta, so that the newborn is ...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/10A23L1/212A61K36/899A61P37/04A61P15/00A61K35/618A23L33/00A23L7/10A23L19/00
Inventor 马建军陶海英闫明奎王万秀高宝生
Owner INST OF ANIMAL SCI & VETERINARY MEDICINE SHANDONG ACADEMY OF AGRI SCI
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