Red tricholoma matsutake sauce and preparation method thereof

Abstract

The invention belongs to the technical field of food processing, and particularly discloses a red tricholoma matsutake sauce and a preparation method thereof, the red tricholoma matsutake sauce is prepared from the following raw materials by weight: 160-170 parts of red tricholoma matsutake, 20.1-20.9 parts of snake gourd, 15.1-15.9 parts of sword bean, 6.1-6.9 parts of mutton, 4.1-4.9 parts of yellow rice wine, 13.1-13.9 parts of wheat kernel, 7.1-8.9 parts of Chinese toon sprout, 20.1-20.9 parts of black bean, 18-19 parts of cod meat, 24.1-24.9 parts of straw mushroom, 3-10 parts of grapefruit, 3.1-3.9 parts of fresh cordate houttuynia, 4.1-4.9 parts of avocado, and 15.1-15.9 parts of dried bean curd. The red tricholoma matsutake is adopted to replace tricholoma matsutake to serve as a main raw material to prepare the mushroom sauce, the prepared seasoning sauce not only can meet the pursuit of consumers for food taste, but also has certain health-preserving and health-care values, and the red tricholoma matsutake can be artificially cultivated and is high in yield and low in cost, so that the prepared tricholoma matsutake sauce is relatively low in preparation cost, the requirements of consumption personnel in different levels can be met, the application range is wide, and the edible value is high.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a red matsutake sauce and a preparation method thereof Background technique [0002] Sauce originated in China and has a long history. Most of the sauces are paste condiments processed with beans, wheat flour, fruits, meat or fish and shrimp as the main raw materials. There are many kinds of seasoning sauces in my country and various tastes, which have a good effect on improving the color, smell and taste of food. Now, Chinese common seasoning sauces are divided into two categories: sweet noodle sauce with wheat flour as the main raw material, and bean paste with beans as the main raw material. [0003] Red matsutake is a kind of wild edible fungus that grows in the roots of red pine forests and coexists with the roots. It is commonly known as matsutake and matsutake mushroom. a species of [0004] China Patent Network discloses a health-care matsutake mus...

AI Technical Summary

Problems solved by technology

[0004] China Patent Network discloses a health-care matsutake mushroom sauce and its preparation method (the announcement number is CN104187571B). The health-care matsutake mushroom sauce invented by the patent has simple processing methods, safe and hygienic production environment, and is produced by the method of the invention. The seasoning sauce is pure in color, rich in flavor, full-bodied in taste and rich in nutrition, can meet the healthy dietary needs of modern people, and has certain health care effects. However, the main raw material in this invention is matsutake fungus, and the nutritional value of matsutake fungus is Although it is high, it cannot be artificially cultivated. It is a pure natural rare and precious edible fungus. The price of fresh matsutake mushrooms per ton in the international market is 50,000-80,000 US dollars. High, the food groups faced are mid-to-high-end consumers, which has certain limitations, and the output is low, which cannot meet the food needs of a wide range of people