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Noodle containing fennel and lima-bean and manufacturing method thereof

A technology of green beans and noodles, which is applied in the food field, can solve the problems of noodles lacking therapeutic effect and achieve the effect of enhancing health care effect

Inactive Publication Date: 2013-11-20
JINCAIDI FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Noodle A dough made from grain or bean flour mixed with water and then either pressed or rolled into sheets and then cut or pressed, or by rubbing, pulling, kneading and other means, made into strips (or narrow or wide, or flat or round) or small pieces, and finally boiled, fried, stewed, and fried, but most of the existing noodles lack health care. effect

Method used

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Embodiment Construction

[0013] The present invention will be further described below in conjunction with specific embodiment:

[0014] A kind of fennel and green bean noodles, the weight ratio (kg) of each raw material is: flour 120, green beans 10, japonica rice flour 6, yam powder 4, corn starch 3, fennel 8, pine nuts 1, hawthorn powder 1, rosehip 0.2, Loquat leaf 0.3, Amomum 0.1, Reed root 0.3, Morus alba 0.2, Apple flower 0.1, Eucommia leaf 0.2, Inula 0.2, Gynostemma 0.1, Perilla seed oil 0.3.

[0015] The preparation method of described fennel green bean noodles comprises the following steps:

[0016] (1) Soak green beans in water at a temperature of 15°C for 8 hours, take out, rinse and drain, and place them in an extruder for puffing;

[0017] (2) Add rose hips, loquat leaves, amomum, reed root, mulberry bark, apple flowers, eucommia leaves, inula inulae, and gynostemma into 10 times the total weight of the water, boil it, and simmer for 40 minutes, separate the filter residue, and put Put ...

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Abstract

The invention discloses a noodle containing fennel and lima-bean and a manufacturing method thereof. The noodle consists of the following raw materials: flour, lima-beans, polished round-grained rice flour, a Chinese yam powder, corn starch, fennel, pine nuts, a hawthorn powder, rose fruit, loquat leaf, Amomum villosum, reed rhizome, mulberry bark, apple blossom, eucommia leaf, inula flower, Gynostemma pentaphyllum and perilla seed oil. The fennel added in the invention increases flavor to stimulate appetite and adds the health care functions of invigorating stomach and promoting the circulation of qi; the herbal ingredients enhance health care effect; rose fruit is rich in vitamin C and vitamin B, E, K and p, and has remarkable effects of resisting aging, fatigue, radiation and hypoxia, strengthening the body, tonifying Yang, enhancing brain and prolonging life; and the amomum villosum can promote digestion, regulate the middle warmer and benefit spleen and stomach; and the reed rhizome can clear heat, clear away the heart-fire, and benefit kidney.

Description

technical field [0001] The invention relates to the field of food, in particular to a kind of fennel green bean noodles and a preparation method thereof. Background technique [0002] Noodles A type of dough made from grain or bean flour and water, which is then either pressed or rolled into sheets and then cut or pressed, or made into strips (narrow or wide, or flat) by rubbing, pulling, pinching, etc. or round) or flakes, and finally boiled, fried, stewed, and fried, but most of the existing noodles lack the therapeutic effect of health care. Contents of the invention [0003] The object of the present invention is to provide a kind of fennel green bean noodles and its preparation method that can invigorate the stomach, eliminate food and increase appetite. [0004] For achieving above object, technical scheme of the present invention is as follows: [0005] A kind of fennel green bean noodles, characterized in that the weight ratio of each raw material is: flour 100-...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/30A23L33/105
Inventor 麻志刚
Owner JINCAIDI FOOD CO LTD
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