A kind of preparation method of ginger ginseng tea

Abstract

The invention discloses a preparation method of ginger ginseng tea, which uses a low-temperature vacuum membrane concentration method to extract ginger essential oil, gingerol, gingerone, gingerol, etc., effectively retaining the main components of Tongling white ginger, ginsenoside contained in ginseng , has obvious effects on delaying aging, strengthening the heart, and anti-fatigue. Polygonatum contains yellow glucoside, which has anti-hypoxia, anti-fatigue, anti-aging, can enhance immune function, enhance metabolism, and has the effect of lowering blood sugar and strengthening the heart. Glycyrrhizic acid can block the effect of carcinogens inducing tumor growth. The ginger ginseng tea formula prepared by the present invention is supplemented with ginseng, sealwort and licorice, which has the effect of improving immunity. Mannitol replaces traditional brown sugar, has no effect on blood sugar, reduces The energy intake is especially suitable for middle-aged and elderly people. The preparation method of the invention is complicated, breaks the traditional eating method, improves the quality and taste of the ginger drink, and has high nutritional content, so it is suitable for various people.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a preparation method of ginger ginseng tea. Background technique [0002] Tongling white ginger is a rare local fine variety with strong adaptability, good yield, excellent quality and unique use value. It is one of Tongling's "Eight Treasures" and was listed as a tribute as early as the Northern Song Dynasty. It is famous at home and abroad for its characteristics of "big pieces, thin skin, juicy and less dregs, crisp and tender meat, and strong fragrance". After eating, it has the feeling of "staying fragrant overnight". White ginger is a food and medicine dual-purpose type and can be called "Chinese white ginger". Traditional brown sugar ginger tea is mainly made from brown sugar and ginger. It is popular among consumers because it can warm the middle and dispel cold and relieve dysmenorrhea. With the acceleration of the pace of life, people prefer convenient and fast soli...

AI Technical Summary

Problems solved by technology

With the acceleration of the pace of life, people prefer convenient and fast solid drinks, but most of these drinks have high sugar content. Long-term drinking will not only bring health care functions, but also bring health risks. Healthy and low-sugar ginger tea has become the market The hot spot of demand, it is worth improving the instant and low sugar of traditional ginger tea to meet consumers' more health needs