Coating antistaling agent for food and preparation method thereof
A film-coating preservative and food technology, which is applied in the preparation of food-coating preservatives and the field of food-coating preservatives, can solve the problems of discarding resources and waste, and achieve the effects of improving storage period, inhibiting water evaporation and delaying oxidation.
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[0030] The present invention also provides a kind of preparation method of food coating preservative, specifically implement according to the following steps:
[0031] Step 1, weighing, weighing the following components according to mass percentage: 5.0%-10.0% of grape seed essential oil or fennel essential oil; 0.5%-3.0% of ginger extract; 5.0% of glyceryl monocaprylate or hydrophilic laurate -10.0%; the rest is zein film raw material, the sum of the above mass is 100%;
[0032] Step 2. Prepare a mixed solution, fully mix and stir the zein film raw material and ginger extract, glyceryl monocaprylate or hydrophilic glyceryl laurate, dissolve and heat in ethanol at 60-80°C for 20 -40min, add one of grape seed essential oil or fennel essential oil and mix evenly to finally prepare a solution;
[0033] Step 3: Coating to form a film or drying to form a film. The above-mentioned prepared solution is coated on the food material or dried on a petri dish to prepare a food preservati...
Embodiment 1
[0038]Fully mix and stir 78% of zein film raw material, 2% of ginger extract, and 10% of glyceryl monocaprylate, dissolve in ethanol at 70°C, heat and stir for 30 minutes, add 10% of grape seed essential oil, mix well, and finally obtain solution A , coating solution A on fish meat A or drying a petri dish to prepare a food preservation film.
Embodiment 2
[0040] 78% of zein film raw material, 2% by mass of ginger extract and 10% of glyceryl monocaprylate were fully mixed and stirred, dissolved in ethanol at 70°C, heated and stirred for 30 minutes, and fennel essential oil with a mass concentration of 10% was added Mix evenly to finally prepare solution B, and apply solution B to fish meat B or dry a petri dish to prepare a food preservation film.
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