Composite fresh flower, fruit, vegetable and herb enzyme, and preparation method and application thereof

Abstract

The invention relates to a composite fresh flower, fruit, vegetable and herb enzyme, and a preparation method and application thereof, and belongs to the technical field of biological medicines. According to the composite fresh flower, fruit, vegetable and herb enzyme, dozens of kinds of common fruits, vegetables, grains, fresh flowers and edible medicine herbaceous plants are adopted as raw materials to comprehensively supplement nutrients, microbes, trace elements and dietary fiber required by bodies; through addition of the fresh flowers, the fresh flower, fruit, vegetable and herb enzyme provided by the invention has the fragrance of the flowers and contains plant anthocyanidin; anthocyanidin substances are plant antioxidants which are high in property; in an enzyme high-acidity solution, anthocyanidin can be well extracted and released, so that the oxidation resistance of the enzyme is improved; most of the edible medicine herbaceous plants have the efficacies of improving immunity and reducing blood fat, blood sugar and blood pressure; through addition of probiotics, polysaccharides and functional ingredients of the herbaceous plants can be completely extracted out, so that the health efficacy of the enzyme is improved. The preparation method for the enzyme is simple, and the problems of pollution and odd flavor generation in the layer-by-layer fermentation process can be effectively solved.

Description

technical field [0001] The invention belongs to the technical field of biomedicine, in particular to the technical field of natural medicinal chemistry, and specifically relates to a compound flower, fruit and vegetable herbal enzyme and its preparation method and application. Background technique [0002] Enzyme, also known as "enzyme", is also called plant comprehensive active enzyme. Enzyme is the common name of "enzyme"; it is called enzyme in Japan and Taiwan, and it is called enzyme (ENZYME in English) in China. Enzyme products originated in Japan and began in the early 20th century. So far, they have a history of more than 80 years and are popular in Europe, America and Taiwan. Human beings have discovered more than 1,500 enzymes and more than 700 named ones. People's birth, old age, sickness and death are all related to enzymes, which determine our health. At present, enzyme products have been taken by more than 20 million people in Japan every day. Some of the w...

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Problems solved by technology

[0005] Jilin Aodong Dagao Enzyme Co., Ltd. applied for "a production process of ginseng enzyme" (application number CN201210387842), which only uses ginseng, a Chinese herbal medicine, as raw material, which has weak efficacy and narrow application range

"A compound plant enzyme containing probiotics and its application" (application number CN201410129081) applied for in 2014 adopts multi-cycle discontinuous fed-batch fermentation, selects a variety of fruits and vegetables, medicinal and edible plants as fermentation substrates, and ferments It takes a long time, the process is complicated, and it is easy to be polluted and produce strange smells during the layer-by-layer fermentation process

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