Health-care cooked rice crust and preparation method

Abstract

The invention relates to health care crispy rice and a method for preparing the same. The health care crispy rice is prepared by grinding main raw materials of corn, rice and beans, mixing the main raw materials, and adding extracts of Chinese traditional medicines of yam, chicken gizzard membrane, fructus amomi, dried ginger, radish seed, dried orange peel, and the like to the main raw materials so that the crispy rice has comprehensive nutrition and health care effect, and people are supplemented with nutrition while enjoying the casual and delicious crispy rice. The crispy rice promotes the body health of the people and is suitable for the people at all ages, particularly for children, students and teenagers.

Description

1. Technical field [0001] The invention relates to a crispy rice, in particular to a health-care crispy rice and a preparation method thereof. 2. Background technology [0002] Crispy rice is a kind of leisure food, because it is crispy and delicious, it is suitable for people of all ages to eat, but it has the defects of incomplete nutrition and lack of health care effect. 3. Contents of the invention [0003] In order to solve the defects of incomplete nutrition and lack of health care effect in traditional crispy rice, the invention provides a health-care crispy rice and a preparation method. [0004] The purpose of the present invention is achieved like this: [0005] Healthy crispy rice is made of corn, rice and beans as the main raw materials. After grinding, ingredients are added with Chinese medicine extracts such as yam, hawthorn, gallinacea, amomum, dried ginger, radish seeds, tangerine peel, etc., extruded and baked. Grilled or fried. The added traditional Ch...

AI Technical Summary

Problems solved by technology

[0003] In order to solve the defects of incomplete nutrition and lack of health care effect in traditional crispy rice, the present invention provides a health-care crispy rice and its preparation method