Sheep feed recipe and preparation method thereof

Abstract

The present invention relates to a sheep feed recipe and a preparation method thereof, and belongs to the technical field of feed. The sheep feed consists of the following raw materials in parts by weight: 3-15 parts of distiller's grains, 5-15 parts of bran, 3-10 parts of 46% dehulled soybean meal, 5-15 parts of barley malts, 1-3 parts of molasses, 2-10 parts of wheat middlings, 5-20 parts of germ cake, 3-15 parts of corn soaking liquid sprayed corn husk, 15-30 parts of pasture, 5-25 parts of corn, 1-3 parts of stone powder, 0.03-0.05 part of magnesium oxide, 0.4-0.6 part of calcium sulphate, 0.3-0.6 part of baking soda, 2-5 parts of glucose, 0.1-0.2 part of multivitamin, 0.1-0.2 part of compound mineral, 0.05-0.1 part of compound probiotic, 0.2-0.4 part of calcium hydrogen phosphate, 0.4-0.5 part of sodium chloride and other raw materials. The raw materials are mixed with each other according to the recipe to prepare the sheep feed. The beneficial effects are as follows: a variety of crop straws and agricultural product processed by-products are mixed to form the feed. The molasses are added into the feed to improve feed palatability and digestibility, a variety of vitamins and minerals are added, thereby the growth and development of the sheep skeletons are effectively promoted and sheep rumination activity and disease resistant rates are enhanced.

Description

technical field [0001] The invention relates to a sheep feed formula and a preparation method thereof, belonging to the technical field of feed. Background technique [0002] At present, many sheep farms adopt large-scale breeding. In this kind of sheep farms, most of them are fed with feed. Most of these feeds are produced industrially, and various chemically synthesized raw materials are mixed in the feed. Vitamins and various ingredients in these feeds The content of quasi-trace elements is very low, which makes the sheep have a high incidence of disease during the feeding process, and there are few manufacturers producing these feeds, resulting in high prices, increasing the cost of farmers, and causing most farmers to lose money. There are many crop straws and by-products of agricultural product processing in rural areas. These crop straws and by-products have a high yield, but the utilization rate is not high. The processing and storage are unreasonable, and the waste ...

AI Technical Summary

Problems solved by technology

[0002] At present, many sheep farms adopt large-scale breeding. In this kind of sheep farms, most of them are fed with feed. Most of these feeds are produced industrially, and various chemically synthesized raw materials are mixed in the feed. Vitamins and various ingredients in these feeds The content of quasi-trace elements is very low, which makes the sheep have a high incidence of disease during the feeding process, and there are few manufacturers producing these feeds, resulting in high prices, increasing the cost of farmers, and causing most farmers to lose money. There are many crop straws and by-products of agricultural product processing in rural areas. These crop straws and by-products have a high yield, but the utilization rate is not high. The processing and storage are unreasonable, and the waste is serious. For example, after investigation, it was found that the utilization rate of corn straw only accounts for 29.8% of the total output. %, wheat straw is less than 10% (more than 30% is used for papermaking), and the rest is basically burned and rotted, while the by-products of agricultural product processing, such as various fresh distiller's grains, soy sauce (vinegar) grains, cornstarch residue, cotton husks, melons and fruits Vegetable processing waste, etc., although they will also be fed and used nearby sporadically, most of them are stored and processed unscientifically, with a lot of mildew and deterioration, and the feeding effect is not good

Some processing plants sell them after drying, but the price has increased several times, and the quality has declined, so sheep farmers rarely use them. Therefore, how to use the existing resources in rural areas to solve the problem of feed for farmers has become a problem faced by the industry. The problem