90results about How to "Enhance blood lipid lowering effect" patented technology

The invention discloses a preparation method of auricularia auricula polysaccharide and belongs to the technical field of active ingredient extraction of edible fungi. The preparation method comprises steps as follows: auricularia auricular is smashed, dissolved and subjected to enzymolysis with pectinase, cellulase and alpha-amylase in sequence, then pH is regulated, enzymolysis is performed with neutral protease, ultrasonic treatment is performed after enzymolysis, extraction treatment is performed after ultrasonic treatment, a clear liquid is separated after extraction, and auricularia auricula polysaccharide is obtained after concentration, alcohol precipitation and drying. In consideration of factors such as extraction process cycle, ecological protection, energy consumption, production cost, product activity, process complexity and the like, the preparation method has the advantages of high efficiency, good crushing effect and high yield, and blood lipid reducing activity of extract is greatly enhanced. According to the method for preparing the auricularia auricular extract, the yield is up to 45% or higher, the blood lipid reducing effect of the obtained auricularia auricular polysaccharide is greatly enhanced, various indexes of blood lipid reach significant difference level, (p is smaller than 0.01), and the preparation method is obviously better than existing and conventional preparation methods.

The invention discloses a black tea compound with effects of oxidation resistance and blood fat reduction aiding. The black tea compound comprises black tea submicron powder, black tea water-soluble extract and theaflavin according to a mass ratio of 5-8: 2-4: 1. The black tea compound is a capsule product. Yinghong NO.9 Gongfu black tea submicron powder, Yinghong NO.9 black tea water-soluble extract and a theaflavin compound as raw materials are blended according to an appropriate ratio, and the mixture is dried, then is sterilized and then is put into a capsule so that the black tea capsule product with effects of resisting oxidation and reducing blood fat is obtained. The black tea capsule product has theaflavin content of 5.39%. The black tea compound obtained by the preparation method according to the above formula substantially improves product effects of resisting oxidation and reducing blood fat and has a good promotion and use prospect.

The invention relates to gingko slimming capsules, belonging to the technical field of slimming capsules. The slimming capsules disclosed by the invention consist of capsule shells and contents packaged into the capsule shells, wherein the contents are prepared from the following raw materials in percentage by weight: 10.0-28.0 percent of L-Carnitine-L-Tartrate, 12.0-26.0 percent of a ginkgo biloba extract, 5.0-21.0 percent of a lotus Leaf extract, 3.0-18.5 percent of a gynostemma extract, 8.5-24.0 percent of a poria cocos extract, 5.5-21.0 percent of a rhizoma alismatis extract, 4.5-23.0 percent of starch and 0.40-2.5 percent of magnesium stearate. The gingko slimming capsules disclosed by the invention are natural in component, convenient to take and scientific in ratio, do not have any toxic or side effect, have the effects of inducing diuresis, relaxing the bowels, lubricating the intestines, lowering lipid and removing oil and reducing blood fat and also have the effects of enhancing the immunologic functions of the body, adjusting the metabolic balance, decomposing excessive fat, maintaining beauty and keeping young and resisting cancers and resisting aging.

The invention discloses a preparation method of a walnut diaphragma juglandis lipid-lowering health care tea. The preparation method comprises the following steps: 1) pretreatment of walnut diaphragma juglandis: selecting fresh walnuts with intact fruit, no worm damage and no mildew, washing, removing peels, denucleating, picking out the walnut diaphragma juglandis in walnut kernels, and airing for standby use; 2) preparation of a walnut diaphragma juglandis extracting solution; 3) sunning; 4) green leaf cooling; 5) green leaf rocking; 6) killing out; 7) twisting; 8) pilling; 9) drying; and 10) repeatedly operating the steps 8) and 9) for five to ten time to obtain the walnut diaphragma juglandis lipid-lowering health care tea. The walnut diaphragma juglandis extracting solution is prepared by using the walnut diaphragma juglandis, and is uniformly sprayed to tea leaves in the sunning, twisting and piling processes, so that the fragrance of the finished product health care tea can be further promoted; and the contents of lipid-lowering active substances of the tea leaves can be obviously improved, and a lipid-lowering effect is strengthened.

The invention relates to an anti-tumor traditional Chinese medicine composition and a preparation method thereof. The anti-tumor traditional Chinese medicine composition comprises the following components in parts by weight: 15-50 parts of dendrobium officinale, 5-25 parts of ganoderma lucidum extract, 5-20 parts of astragalus root extract, and 5-15 parts of Chinese wolfberry extract. The anti-tumor traditional Chinese medicine composition is prepared by compounding the dendrobium officinale, ganoderma lucidum extract, astragalus root extract and wolfberry fruit extract as raw materials in appropriate proportions, and the four components are nutrient substances with different molecular structures, have partial same drug effects and respective obvious drug effects and are organically combined according to appropriate proportions, so that curative effects are mutually complemented and promoted, respective effects are exerted to the utmost extent, and the corresponding cost can be reduced. The anti-tumor traditional Chinese medicine composition provided by the invention conforms to the 'assistant and guide' principle of the prescription in the traditional Chinese medicine, and is rigorous in prescription and proper in compatibility of medicines.

The invention provides a self-emulsifying soft capsule with peony seed oil and application of the self-emulsifying soft capsule to preparing blood fat reducing healthcare products or medicines. The self-emulsifying soft capsule with the peony seed oil contains self-emulsifying compositions with the peony seed oil. The self-emulsifying compositions with the peony seed oil are effective components and comprise, by weight, 40-70%of medicine components with the peony seed oil, 20-55% of emulsifiers and 5-20% of co-emulsifiers. The self-emulsifying soft capsule and the application have the advantages that the self-emulsifying soft capsule with the peony seed oil is high in dispersibility and excellent in storage stability, active components have self-emulsifying characteristics, accordingly, the bioavailability of the self-emulsifying soft capsule can be greatly improved, and blood fat reducing effects of the peony seed oil and the medicines can be improved.

The invention discloses antioxidant and hypolipidemic tea. The antioxidant and hypolipidemic tea comprises the following raw materials in parts by weight: 100-120 parts of tea leaves, 6-8 parts of atractylodes, 10-12 parts of Chinese yam, 10-12 parts of ganoderma lucidum, 3-5 parts of citron, 2-4 parts of dried orange peel, 7-9 parts of mulberry fruit, 9-11 parts of red salvia root, 8-10 parts of kudzu vine root, 6-8 parts of hawthorn, 4-6 parts of coix seed, 3-5 parts of scutellaria baicalensis, 4-6 parts of poria cocos and 1-3 parts of liquorice. The invention further discloses a preparation method of the antioxidant and hypolipidemic tea. Through mutual matching of the raw materials, the antioxidant and hypolipidemic tea benefits Qi, tonifies the spleen, nourishes the liver and the kidney, resists oxidation, enhances body immunity and lowers the blood lipid internally, and induces diuresis, removes edema, clears heat, removes dampness, and calms down the mind and nerves externally; in combination with effects of lowering the cholesterol and the blood pressure, improving the immunity, improving the sterilizing power and the like of the tea leaves, the antioxidant and hypolipidemic tea treats both symptoms and root causes.

The invention discloses a hydroxytyrosol-containing blood fat-reducing composition which is characterized by being prepared from hydroxytyrosol, hyaluronic acid, arginine and citrulline according to a certain ratio. The composition can increase the content of high-density lipoprotein cholesterol in blood and reduce the content of low-density lipoprotein cholesterol. The invention further provides application of the hydroxytyrosol composition in preparation of a medicine and a health product which have blood fat reducing and oxidization resisting functions, and application of the hydroxytyrosol composition in preparation of a medicine and a health product which can assist in preventing and treating cardiovascular and cerebrovascular diseases.

The invention relates to a yeast glucan pancake and a making method thereof. The yeast glucan pancake comprises two disc-shaped cake crusts and filling between the two cake crusts. Compared with a traditional formula, a functional component such as yeast glucan is added into the cake crusts in the making method, the pancake has the functions of improving immunity, resisting radiation and adjusting blood fat and is nutrient and healthy. Sprouting rice flour can be added in the formula to be matched with traditional wheat flour to be used, and vitamin, mineral substances and trace elements are added to assist and improve a blood fat reducing effect of the yeast glucan. Substances with other flavors such as rum and cream can be supplemented to adjust taste, and the pancake has good taste and flavors and functions.

The invention relates to a Chinese medicinal preparation for lowering blood fat and its preparing process, wherein the preparation is a soft capsule using perilla oil and soyasterol as the active constituents, the preparing process consists of steps of mixing soyasterol and perilla oil with vitamin E, grinding homogeneously with colloid mill, finally making soft capsule.

The invention belongs to the fields of food, health care products and mediciaments and in particular relates to pepper nano powder, pepper supported nano powder, a derivative preparation of the pepper nano powder as well as a preparation method and application of the pepper nano powder. The invention aims at solving the technical problem of providing a brand new pepper application form, comprising pepper nano powder, pepper supported nano powder and a derivative product of the pepper nano powder and used for food, health care products and medicaments. The pepper nano powder has the characteristics that the grain size of the pepper nano powder is less than 1000nm, and wall-broken rate is at least more than 80%; further at least one supporter of chitosan, chitin, beta-cyclodextrin and sodium alginate is supported on the pepper nano powder by adopting high pressure, thus the pepper supported nano powder is obtained; finally a preparation can be prepared according to a pharmaceutically acceptable manner by adopting the pepper nano powder or / and pepper supported nano powder as active ingredients; the improvement effect is obvious when the pepper nano powder and pepper supported nano powder product forms are applied to hypolipidemic and indications caused by hyperlipidemia.

The invention discloses health-caring fruit and vegetable flour with a function of reducing blood lipid. The health-caring fruit and vegetable flour with the function of reducing blood lipid comprises the following raw materials: wheat flour, chrysanthemum bud powder, black fungus powder, garlic, unpolished rice flour, shiitake mushroom powder, black sesame seed powder, soybean powder, corn powder, pumpkin powder, apple fruit powder, mangosteen fruit powder, strawberry fruit powder, dahurian rose fruit powder, green pepper powder, broccoli powder, peony seed oil, compound vitamins, nutritional additives, and a moringa extract. The invention further provides a preparation method of the health-caring fruit and vegetable flour with the function of reducing blood lipid. The health-caring fruit and vegetable flour with the function of reducing blood lipid prepared by the preparation method is unique in taste, rich in nutrition, and enriched with vitamins as well as fruit and vegetable fibers; moreover, health-caring fruit and vegetable flour also has the function of reducing blood lipid.

The invention relates to the food field of healthcare crocodile balls, and provides a healthcare crocodile ball food for preventing and treating hyperlipidemia. The healthcare crocodile ball food comprises the following raw materials in parts by weight: 100 parts of crocodile meat, 10-20 parts of a traditional Chinese medicine fluid extract of decumbent corydalis rhizome, 20-30 parts of starch, 1-5 parts of table salts and 8-20 parts of clean water, wherein the traditional Chinese medicine fluid extract is prepared from the decumbent corydalis rhizome and henon bamboo rhizome in a ratio of 10:(7-10) in parts by weight. According to the healthcare crocodile food, the crocodile meat is utilized for moistening the heart and the lung, enriching the blood, strengthening bones, tonifying the kidney, controlling the nocturnal emission, eliminating pathogenic factors and removing dampness, and the decumbent corydalis rhizome, the henon bamboo rhizome and lotus seeds are utilized for regulating the balance of the five internal organs, namely the heart, livers, spleen, lungs and kidneys of a human body, regulating the vital energy, strengthening the spleen, quenching the thirst and dispersing the blood stasis so as to achieve the purpose of reducing the blood fat; the healthcare crocodile food is suitable for food aiding health care for preventing and treating the hyperlipidemia.

The invention belongs to the technical field of fermentation, and particularly relates to a preparation method of nutrient and functional fermented soybean meal fermented by purebred strains. The preparation method of the nutrient and functional fermented soybean meal fermented by the purebred strains comprises the steps that raw material pretreatment, cooking, drying and fermentation are carriedout, wherein at the beginning of fermentation, the purebred monscus.sp.9901 is accessed. In the fermentation process, the fermented soybean has higher protease activity and isoflavone aglycone conversion rate in the fermentation process, and main physiological active substances produced by the Monascus is lovastatin. The protease activity is 115.47 U.g<-1>; and the isoflavone aglycone content is 77.10%; and the ring-opening lovastatin content and lactone-type lovastatin content are separately 579.12 [mu]g / g and 116.5887 [mu]g / g.

The invention provides an EP (Enteromorpha prolifera) polysaccharide-containing composite health care product for reducing blood fat. The health care product is in a form of capsules, tablets or granules. The health care product is prepared from the following raw materials in parts by weight: 50-70 parts of EP polysaccharide extracts, 10-15 parts of radix puerariae extracts, 5-10 parts of herba gynostemmatis pentaphylli extracts, 5-10 parts of fructus crataegi extracts and 10-15 parts of monacolin-R. The invention also provides a preparation method of the health care product. The method comprises the steps as follows: mixing of the raw materials in parts by weight, forming, drying, packaging and checking to obtain a finished product.

The invention discloses a Grosvenor momordica persimmon leaf tea and a preparation method thereof. The persimmon leaf tea is prepared by uniformly mixing 60 to 80 wt% of component A, 15 to 25 wt% of component B and 5 to 15 wt% of component C, hermetically standing and storing an obtained mixture in the environment that temperature is 15 to 35 DEG C and relative humidity is 40 to 70% for 20 to 25 h, taking the mixture out for beating and drying and crushing the mixture, wherein, component A is quick frozen persimmon leaves, component B is Grosvenor momordica puree, and component C is Tiguanyintea leaves. According to the invention, quick frozen persimmon leaves, Grosvenor momordica puree and Tiguanyin tea leaves are put in an airtight environment for natural fermentation; in the process of fermentation, unique sweet taste of Grosvenor momordica and fresh scent of Tiguanyin tea leaves are blended with persimmon leaves, thereby well adjusting the taste of the persimmon leaf tea and further enhancing efficacy of the persimmon leaf tea.

The invention belongs to the technical field of health food, in particular to a method for preparing health syrup for diabetes. The health syrup for diabetes contains 1000g of synsepalum dulcificum, 1300g-1500g of buckwheat, 800g of xylitol, 3000g of fructo-oligose syrup and 400g-800g of oligomeric synanthrin. The method comprises the following steps: skillfully peeling to obtain pulp through the stirring friction of the shell buckwheat and the synsepalum dulcificum, and then carrying out kernel removal, grinding, filtration and the like. The raw material combination is rigorous and reasonable, and the preparation method is skillful and simple. The health syrup for diabetes has the characteristics of decreasing blood sugar, being sweet and pure and being smooth in taste and wide in range of application and is particularly suitable for diabetic patients to eat.

The invention relates to the field of microbial composite preparation, and provides a lactobacillus plantarum composite agent. The lactobacillus plantarum composite agent includes preparation raw materials of 85-90 parts of lactobacillus plantarum and 1.5-6 parts of proteolytic polypeptide; the number of living bacteria in the lactobacillus plantarum composite agent is 10<10>cfu / g or more; the mass content of the polypeptides in the proteolytic polypeptide is 75% or more, the mass fraction of the polypeptides with relative molecular weight less than 1000Da is not less than 80%, the mass fraction of aspartic acid in the proteolytic polypeptide is 1% or more, and the mass fraction of glutamic acid in the proteolytic polypeptide is 5% or more. The study shows that after combination of the lactobacillus plantarum and the proteolytic polypeptide, the antioxidant, antiaging, hyperglycemic, hypolipidemic and immunity-enhancing functions of the lactobacillus plantarum can be significantly improved. In the preparation process, the proteolytic polypeptide can also play a role in promoting the proliferation of the lactobacillus plantarum to shorten the fermentation time and freeze-drying protection.

The invention discloses composite seaweed polysaccharide oral liquid for reducing blood lipid and a preparation method of the composite seaweed polysaccharide oral liquid. The composite seaweed polysaccharide oral liquid for reducing blood lipid is prepared from the following components in percentage by mass: 60-90% of a seaweed polysaccharide extract, 1-10% of a haw extract, 1-10% of a lotus leaf extract, 1-10% of a ginkgo leaf extract, 1-10% of a mulberry leaf extract and 0.01-10% of a sweetening agent, wherein the seaweed polysaccharide extract is obtained through extraction with high-pressure steam. The preparation method comprises the following steps of mixing the components in percentage by mass to obtain a mixture, performing cold storage on the mixture, performing centrifugation to obtain a supernatant, performing filling, performing covering, and performing sterilization so as to obtain the composite seaweed polysaccharide oral liquid for reducing blood lipid. According to the composite seaweed polysaccharide oral liquid and the preparation method thereof disclosed by the invention, polysaccharide and polyphenol substances having the efficacy of reducing blood lipid are in synergy and are compounded, the preparation method is simple in steps, the synergistic interaction of seaweed polysaccharides and polyphenols is used for strengthening the efficacy of the seaweed polysaccharides for reducing blood lipid, and the purpose of enhancing the efficacy of the finished products for reducing blood lipid can be achieved.

The invention provides three-herb tea for lowering pressure, which comprises the following medicinal components by weight ratio: 2-15 parts of folium cortex eucommiae, 2-15 parts of ginkgo leaf and 2-15 parts of honeysuckle. The invention has no side effect, high safety and reliability, convenient drinking, obvious effect of lowering the pressure and little possibility of relapse.

The invention discloses health-care rice vinegar, and in particular relates to health-care rice vinegar capable of preventing and curing hyperlipidemic diseases. The health-care mature vinegar capable of preventing and curing the hyperlipidemic diseases is characterized by comprising the raw materials of a corydalis decumbentis Chinese medicinal fluid extract and rice vinegar in a ratio of 50-200ml / L; the corydalis decumbentis Chinese medicinal fluid extract is prepared from corydalis decumbentis and henon bamboo rhizome according to a weight part ratio of 10:(7-10). The health-care rice vinegar disclosed by the invention has an effect of dissipating blood stasis to remove stagnation of qi, can promote blood circulation and dissipate the blood stasis together with the corydalis decumbentis to achieve a synergistic effect of preventing and curing hyperlipemia; the health-care rice vinegar regulates the balance of the five internal organs including heart, liver, spleen, lung and kidney of a human body, regulates the flow of qi to invigorate the spleen, eliminates thirsty, dissipates the blood stasis and clears dirt by using henon bamboo rhizome, lotus seeds and junci medulla, and activates blood to promote menstruation by using the corydalis decumbentis so as to achieve the aim of preventing and curing the hyperlipemia.

The invention discloses an asparagus fermented beverage with an auxiliary hypolipidemic function and a preparation method of the asparagus fermented beverage and belongs to the field of processing of fermented functional beverages. All shoots of asparagus are taken as raw materials, lactobacillus paracasei CICC6270 and lactobacillus paracasei CICC6271 are fermented, the dissolution rates of active ingredients, namely, saponin, flavone and polysaccharide, of the asparagus are increased remarkably, and asparagus fermented normal juice is obtained. By comparison with freshly squeezed asparagus juice, the dissolution rates of saponin, flavone and polysaccharide of the asparagus are increased by 8.68 times, 2.46 times and 2.95 times respectively. The asparagus fermented normal juice is taken as a main raw material, composition of a ginkgo biloba extract, a kudzuvine root extract, a panax notoginseng extract and a hawthorn fruit extract is added and has a synergistic interaction effect, and the hypolipidemic function of an asparagus fermented product is greatly enhanced. The product is pure natural, has no side effects, has the auxiliary hypolipidemic function and can be used for assisting treatment of hyperlipidemia, a coronary heart disease and other cardiovascnlar and cerebrovascular diseases caused by atherosclerosis.

A medicine for treating diabetes is characterized by comprising the following components by weight percentage: 10.8-16.2 percent of astragalus, 7.3-10.9 percent of dioscorea, 6.6-9.8 percent of Chinese atractylodes, 9.1-13.7 percent of figwort, 7.3-10.9 percent of fresh rehmannia, 5.4-8.2 percent of cooked rehmannia, 7.3-10.9 percent of salvia, 5.4-8.2 percent of pueraria, 5.4-8.2 percent of lycium bark, 4.4-6.6 percent of mume, 4.4-6.6 percent of coptis and 6.6-9.8 percent of poria. The medicine is decocted in water and taken. The medicine has remarkable curative effects on clearing heat, resolving toxin, boosting qi, nourishing yin, quickening blood, transforming stasis, enriching yin, supplementing yang, fortiying spleen and securing kidney, has fewer side effects, and is a traditional Chinese medicine for treating the diabetes.

The invention belongs to the technical field of food processing, in particular to a preparation method for shiitake mushroom beef paste. The preparation method comprises the following steps: cleaning shiitake mushrooms, cutting the shiitake mushrooms into strips, mixing the shiitake mushrooms and monascus, fermenting and sterilizing, then fermenting with lactobacillus salivarius, inoculating a mixture with morchella liquid strain after beef is mixed and fermented with the monascus, performing secondary fermenting, flavouring, drying in stages, mixing and frying the beef and the fermented shiitake mushrooms, finally, adding beta-lactoglobulin hydrosuline hydrochloride, and stirring uniformly. The shiitake mushroom beef paste prepared with the preparation method is deep red and oil is orange red; the shiitake mushroom beef paste is semi-liquid with proper viscosity, is fresh and mellow in taste, and rich in flavour; the beef is soft and easy to chew; the shiitake mushrooms are flexible and elastic; the shiitake mushroom beef paste can be stored for 200 days at normal temperature.

The invention discloses a solid oral preparation containing metformin hydrochloride and colesevelam hydrochloride. The solid oral preparation containing the metformin hydrochloride and colesevelam hydrochloride is a double-layer tablet and comprises a quick release layer and a sustained release layer, wherein the quick release layer comprises 500-1000 parts by weight of colesevelam hydrochloride and a quick release layer auxiliary material, and weight ratio of colesevelam hydrochloride to the quick release layer auxiliary material is 1:(0.2-0.5); and the sustained release layer comprises 100-1000 parts by weight of metformin hydrochloride and a sustained release layer auxiliary material, and weight ratio of metformin hydrochloride to the sustained release layer auxiliary material is 1:(0.2-0.5). The invention provides a medicine which has a synergistic effect of lowering blood glucose and is simple in composition, convenient in administration, lasting in effect and stable in curative effect. The invention also discloses a preparation method of a solid oral preparation containing metformin hydrochloride and colesevelam hydrochloride.

The invention relates to the health-care giant salamander ball foodstuff field, and provides a health-care giant salamander ball foodstuff for prevention and treatment of high blood lipid disease. The health-care giant salamander ball foodstuff comprises the following raw materials in parts by weight: 100 parts of giant salamander flesh, 10-20 parts of a corydalis amabilis traditional Chinese medicine fluid extract, 20-30 parts of starch, 1-5 parts of table salt, and 8-20 parts of clear water; the corydalis amabilis traditional Chinese medicine fluid extract is the traditional Chinese medicine fluid extract prepared from corydalis amabilis and rhizome of henon bamboo shoot according to the weight part ratio of 10:7-10. Rich nutrients and the qi-promoting and pain-relieving functions of the giant salamander flesh are utilized, balance of human body five viscera of heart, liver, spleen, lung and kidney is conditioned by corydalis amabilis, rhizome of henon bamboo shoot and lotus seeds, so the health-care giant salamander ball foodstuff can rectify qi, invigorate spleen, relieve thirst, disperse blood stasis and clear turbidity, thereby achieving the objective of reducing blood lipid, and being suitable for foodstuff auxiliary health care for prevention and treatment of high blood lipid disease.

The invention discloses a preparation method of auricularia auricula polysaccharide and belongs to the technical field of active ingredient extraction of edible fungi. The preparation method comprises steps as follows: auricularia auricular is smashed, dissolved and subjected to enzymolysis with pectinase, cellulase and alpha-amylase in sequence, then pH is regulated, enzymolysis is performed with neutral protease, ultrasonic treatment is performed after enzymolysis, extraction treatment is performed after ultrasonic treatment, a clear liquid is separated after extraction, and auricularia auricula polysaccharide is obtained after concentration, alcohol precipitation and drying. In consideration of factors such as extraction process cycle, ecological protection, energy consumption, production cost, product activity, process complexity and the like, the preparation method has the advantages of high efficiency, good crushing effect and high yield, and blood lipid reducing activity of extract is greatly enhanced. According to the method for preparing the auricularia auricular extract, the yield is up to 45% or higher, the blood lipid reducing effect of the obtained auricularia auricular polysaccharide is greatly enhanced, various indexes of blood lipid reach significant difference level, (p is smaller than 0.01), and the preparation method is obviously better than existing and conventional preparation methods.

The invention relates to a prebiotic composition containing inulin, and a preparation method and use of the composition. The prebiotic composition containing inulin prepared in the invention comprisesinulin, a traditional Chinese medicine extract and malt; the inulin is a mixture of GFn (n=2-60); and the traditional Chinese medicine extract is one or two of balsam pear extract or polygonatum extract, and the particle size is 40-60 mesh. The preparation method of the prebiotic composition containing inulin includes: (1) crushing and sieving the traditional Chinese medicine extract; (2) crushing and sieving the malt; (3) mixing the traditional Chinese medicine extract and the malt in equal increment to obtain a mixture A; (4) mixing the inulin and the mixture A evenly; and (5) conducting packing and sealing. According to the present invention, the prepared prebiotic composition containing inulin has a good synergistic effect of lowering blood sugar and blood lipid, can not only reduce the hyperglycemia of diabetic patients, but also reduce the complication hyperlipemia. At the same time, the probiotic composition has high safety, and does not cause allergic reaction due to the introduction of exogenous probiotics, and the preparation method is simple and easy.

The present invention relates to the technical field of health-care products and discloses a lipid-lowering functional monascus slice. The monascus slice comprises the following raw materials in partsby weight: 45-70 parts of monascus rice flour, 5-15 parts of haws, 10-35 parts of xylitol, 5-15 parts of aloe vera, and 3-7 parts of pilose asiabell root. The raw material of the monascus slice is pre-treated; and the prepared monascus slice has a better lipid-lowering effect.

The present invention provides a compound spirulina, which is characterized in that the compound spirulina contains the raw materials with the following weight percentage: 5 to 98 percent of spirulina or spirulina extract and 1.5 to 95 percent of chlorophyll or other ramification. The total content of chlorophyll in the compound spirulina is more than or equal to 1.5 percent. The present invention strengthens and enriches the health care efficacy of spirulina and has the advantages of good absorption, safety and no side effect.