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Health-caring fruit and vegetable flour with function of reducing blood lipid and preparation method thereof

A health-care flour and blood fat-lowering technology, which is applied in the field of food processing and can solve problems such as single taste and single function

Inactive Publication Date: 2017-08-22
颍上县经纬循环农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And the flour that people often eat at present has a single function and a single taste. With the improvement of people's living standards, the demand for health food is getting higher and higher. The problem

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kind of health-care fruit and vegetable flour with hypolipidemic effect proposed by the present invention, its raw material comprises by weight: 100 parts of wheat flour, 6 parts of chrysanthemum powder, 4 parts of fungus powder, 6 parts of garlic, 6 parts of brown rice powder, 6 parts of mushroom powder, black Sesame powder 6 parts, soybean powder 3.5 parts, corn flour 9 parts, pumpkin powder 8 parts, apple powder 4 parts, mangosteen powder 3.5 parts, strawberry powder 3.5 parts, rose fruit powder 2.5 parts, green pepper powder 4.5 parts, broccoli powder 3.5 parts 3.5 parts of peony seed oil, 6 parts of vitamin complex, 10 parts of nutritional additives, 4.5 parts of Moringa extract.

[0021] The nutritional additives are prepared according to the following process: wash 3 parts of edible fungi according to parts by weight, add 9 times the weight of pure water, extract at 90°C for 2 hours, extract twice, combine the extracts, concentrate to 1 / 10, and obtain edible fun...

Embodiment 2

[0029] A kind of health-care fruit and vegetable flour with hypolipidemic effect proposed by the present invention, its raw material comprises by weight: 80 parts of wheat flour, 8 parts of chrysanthemum powder, 2 parts of fungus powder, 9 parts of garlic, 3 parts of brown rice powder, 8 parts of mushroom powder, black 3 parts sesame powder, 5 parts soybean powder, 6 parts corn flour, 12 parts pumpkin powder, 3 parts apple powder, 5 parts mangosteen powder, 2 parts strawberry powder, 4 parts rose fruit powder, 3 parts green pepper powder, 5 parts broccoli powder 2 parts, 2 parts of peony seed oil, 8 parts of vitamin complex, 5 parts of nutritional additives, 6 parts of Moringa extract.

[0030]The nutritional additives are prepared according to the following process: wash 2 parts of edible fungi in parts by weight, add purified water 10 times the weight, extract at 80°C for 3 hours, extract twice, combine the extracts, concentrate to 1 / 10, and obtain edible fungi Extract the c...

Embodiment 3

[0038] A kind of health-care fruit and vegetable flour with hypolipidemic effect proposed by the present invention, its raw material comprises by weight: 120 parts of wheat flour, 4 parts of chrysanthemum powder, 6 parts of fungus powder, 3 parts of garlic, 9 parts of brown rice powder, 4 parts of mushroom powder, black 9 parts sesame powder, 2 parts soybean powder, 12 parts corn flour, 4 parts pumpkin powder, 5 parts apple powder, 2 parts mangosteen powder, 5 parts strawberry powder, 1 part rose fruit powder, 6 parts green pepper powder, 2 parts broccoli powder 5 parts of peony seed oil, 4 parts of vitamin complex, 15 parts of nutritional additives, 3 parts of Moringa extract.

[0039] The nutritional additives are prepared according to the following process: wash 4 parts of edible fungi in parts by weight, add purified water 8 times its weight, extract at 100°C for 1 hour, extract twice, combine the extracts, concentrate to 1 / 10, and obtain edible fungi Extract the concentra...

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PUM

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Abstract

The invention discloses health-caring fruit and vegetable flour with a function of reducing blood lipid. The health-caring fruit and vegetable flour with the function of reducing blood lipid comprises the following raw materials: wheat flour, chrysanthemum bud powder, black fungus powder, garlic, unpolished rice flour, shiitake mushroom powder, black sesame seed powder, soybean powder, corn powder, pumpkin powder, apple fruit powder, mangosteen fruit powder, strawberry fruit powder, dahurian rose fruit powder, green pepper powder, broccoli powder, peony seed oil, compound vitamins, nutritional additives, and a moringa extract. The invention further provides a preparation method of the health-caring fruit and vegetable flour with the function of reducing blood lipid. The health-caring fruit and vegetable flour with the function of reducing blood lipid prepared by the preparation method is unique in taste, rich in nutrition, and enriched with vitamins as well as fruit and vegetable fibers; moreover, health-caring fruit and vegetable flour also has the function of reducing blood lipid.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a fruit and vegetable health-care flour with hypolipidemic properties and a preparation method thereof. Background technique [0002] Hyperlipidemia refers to abnormal lipid metabolism in the human body. The lipids in the plasma, including triglycerides, cholesterol and other components, exceed the normal range. It mainly induces diseases such as atherosclerosis and coronary heart disease. And the flour that people often eat at present has a single function and a single taste. With the improvement of people's living standards, the demand for health food is getting higher and higher. The problem. Contents of the invention [0003] In order to solve the technical problems existing in the background technology, the present invention proposes a kind of fruit and vegetable health-care flour with hypolipidemic properties and a preparation method thereof. The prepared fruit a...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L31/00A23L21/20A23L33/10A23L29/00
CPCA23V2002/00A23V2200/3262A23V2250/208A23V2250/213A23V2250/708A23V2250/7042A23V2250/7052
Inventor 郭长勇
Owner 颍上县经纬循环农业有限公司
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