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Black tea compound with effects of oxidation resistance and blood fat reduction aiding

An auxiliary technology for lowering blood fat and anti-oxidation, which is applied in the direction of medical preparations containing active ingredients, anti-toxins, tea extraction, etc., can solve the problems of single and slow effects, improve anti-oxidation and blood fat lowering effects, and be popularized and used foreground effect

Active Publication Date: 2016-12-28
TEA RES INST GUANGDONG ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the effect is single and slow

Method used

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  • Black tea compound with effects of oxidation resistance and blood fat reduction aiding
  • Black tea compound with effects of oxidation resistance and blood fat reduction aiding
  • Black tea compound with effects of oxidation resistance and blood fat reduction aiding

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Embodiment 1 product preparation process

[0028] 1. Black tea superfine powder

[0029] Take Yinghong No. 9 red stick tea, dry at 40°C, pulverize with a plant pulverizer, pass through a standard 40-mesh sieve, and then carry out superfine pulverization to obtain superfine black tea powder.

[0030] 2. Black tea water-soluble extract

[0031] According to the tea-to-water ratio of 1:10, 1:5, and 1:5 in the mass-volume ratio, extract Yinghong No. 9 Hongtiao tea three times in boiling distilled water for 10 minutes, filter while hot, and combine the extracts. Vacuum concentration is carried out, and the concentrated solution is cold-dried to obtain a water-soluble extract of black tea.

[0032] 3. Black tea compound with antioxidant and hypolipidemic effects

[0033] According to attached figure 1 In the process flow shown, according to the mass ratio of black tea superfine powder, black tea water-soluble extract and theaflavin of 6:3:1, the three are dried, sterilize...

Embodiment 2

[0034] Embodiment 2 product preparation technology

[0035] 1. Black tea superfine powder

[0036] Take Yinghong No. 9 red stick tea, dry at 50°C, pulverize with a plant pulverizer, pass through a standard 300-mesh sieve, and then carry out superfine pulverization to obtain superfine black tea powder.

[0037] 2. Black tea water-soluble extract

[0038] According to the tea-to-water ratio of 1:8, 1:4, and 1:4 in mass-to-volume ratio, extract Yinghong No. 9 Hongtiao tea three times in boiling distilled water for 15 minutes, filter while hot, and combine the extracts. Vacuum concentration is carried out, and the concentrated solution is cold-dried to obtain a water-soluble extract of black tea.

[0039] 3. Black tea compound with antioxidant and hypolipidemic effects

[0040] According to attached figure 1 In the process flow shown, according to the mass ratio of black tea superfine powder, black tea water-soluble extract and theaflavin of 5:2:1, the three are dried, sterili...

Embodiment 3

[0041] Embodiment 3 product preparation technology

[0042] 1. Black tea superfine powder

[0043] Take Yinghong No. 9 red stick tea, dry at 60°C, pulverize with a plant pulverizer, pass through a standard 30-mesh sieve, and then carry out superfine pulverization to obtain superfine black tea powder.

[0044] 2. Black tea water-soluble extract

[0045] According to the tea-to-water ratio of 1:12, 1:6, and 1:6 in mass-to-volume ratio, extract Yinghong No. 9 Hongtiao tea three times in boiling distilled water for 5 minutes, suction filter while it is hot, and combine the extracts. Vacuum concentration is carried out, and the concentrated solution is cold-dried to obtain a water-soluble extract of black tea.

[0046] 3. Black tea compound with antioxidant and hypolipidemic effects

[0047] According to attached figure 1 In the process flow shown, according to the mass ratio of black tea superfine powder, black tea water-soluble extract and theaflavin of 8:4:1, the three are d...

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Abstract

The invention discloses a black tea compound with effects of oxidation resistance and blood fat reduction aiding. The black tea compound comprises black tea submicron powder, black tea water-soluble extract and theaflavin according to a mass ratio of 5-8: 2-4: 1. The black tea compound is a capsule product. Yinghong NO.9 Gongfu black tea submicron powder, Yinghong NO.9 black tea water-soluble extract and a theaflavin compound as raw materials are blended according to an appropriate ratio, and the mixture is dried, then is sterilized and then is put into a capsule so that the black tea capsule product with effects of resisting oxidation and reducing blood fat is obtained. The black tea capsule product has theaflavin content of 5.39%. The black tea compound obtained by the preparation method according to the above formula substantially improves product effects of resisting oxidation and reducing blood fat and has a good promotion and use prospect.

Description

technical field [0001] The invention belongs to the technical field of health food. More specifically, it relates to a black tea compound with antioxidant and hypolipidemic effects and a preparation method thereof. Background technique [0002] More and more medical research shows that free radicals are related to the occurrence and deterioration of many diseases, including cardiovascular, gastrointestinal digestive system, cancer, diabetes, neurodegenerative diseases, rheumatoid arthritis, etc., almost all All chronic diseases are closely related to the excessive accumulation of free radicals in the human body. In a healthy physiological state, the free radicals in the human body are in a state of balance between production and removal. However, with the acceleration of people's life rhythm and the increase of life pressure, various external and internal factors that induce free radicals are constantly increasing. , lead to excessive accumulation of free radicals in the b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/82A61K9/48A61P39/06A61P3/06A23F3/14A23F3/18A23L33/105A61K31/353
CPCA23F3/14A23F3/18A23V2002/00A61K9/4841A61K31/353A61K36/82A61K2236/331A61K2300/00A23V2200/30A23V2200/3262
Inventor 赖幸菲孙世利孙伶俐向丽敏黎秋华潘顺顺
Owner TEA RES INST GUANGDONG ACAD OF AGRI SCI
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