Medicine for treating diabetes

Abstract

A medicine for treating diabetes is characterized by comprising the following components by weight percentage: 10.8-16.2 percent of astragalus, 7.3-10.9 percent of dioscorea, 6.6-9.8 percent of Chinese atractylodes, 9.1-13.7 percent of figwort, 7.3-10.9 percent of fresh rehmannia, 5.4-8.2 percent of cooked rehmannia, 7.3-10.9 percent of salvia, 5.4-8.2 percent of pueraria, 5.4-8.2 percent of lycium bark, 4.4-6.6 percent of mume, 4.4-6.6 percent of coptis and 6.6-9.8 percent of poria. The medicine is decocted in water and taken. The medicine has remarkable curative effects on clearing heat, resolving toxin, boosting qi, nourishing yin, quickening blood, transforming stasis, enriching yin, supplementing yang, fortiying spleen and securing kidney, has fewer side effects, and is a traditional Chinese medicine for treating the diabetes.

Description

technical field [0001] The invention relates to the field of traditional Chinese medicine preparation, in particular to a medicine for treating diabetes Background technique [0002] Diabetes usually refers to a disease in which endocrine disorders lead to abnormal insulin regulation, leading to increased sugar content in blood and urine. It is a chronic, multiple common disease, often accompanied by complications, and rate tends to increase year by year. [0003] Traditional Chinese medicine calls it Diabetes, which is characterized by polydipsia, polyphagia, polyuria, body weight loss, or turbid urine with a sweet taste. Deficiency of yin in the fertile body, improper diet, emotional disorder, and excessive labor desire are the main reasons. The disease can be divided into upper, middle and lower three eliminations, dryness of the lung, heat in the stomach, and deficiency of the kidney. Deficiency of yin and dryness and heat are the basic pathogenesis of diabetes. True ...

AI Technical Summary

Problems solved by technology

Although some traditional Chinese medicines have been used to treat diabetes in recent years, the effect of traditional Chinese medicine in treating diabetes has not been outstanding for many years, and the clinical curative effect is not significant