47results about How to "Diuretic and laxative" patented technology

The invention discloses a production method of sculellaria barbata moringa oleifera leaves composite instant tea powder. The sculellaria barbata moringa oleifera leaves composite instant tea powder is prepared by the following steps: preparing sculellaria barbata and barbata moringa oleifera leaves adopted as raw materials, preparing a tea powder extraction solution, carrying out the enzymolysis, crushing, mixing, homogenizing, freeze-drying, arranging and packing. The sculellaria barbata and barbata moringa oleifera leaves are withered by virtue of steam, bitterness in the raw materials is removed, and the raw materials are pulped by virtue of the tea powder extraction solution, so that the nutrients are enriched; by adopting the composite enzyme treatment, the nutrients of sculellaria barbata and barbata moringa oleifera leaves are adequately maintained, so that the utilization rate of the raw materials is increased; the taste of the finished product tea refined powder is improved by virtue of the homogenizing, the quality of the finished product tea refined powder is also improved, and the finished product instant tea powder has healthcare functions for cooling blood, removing toxicity, dissipating the blood stasis, alleviating the pain, achieving diuresis and relaxing the bowels.

The invention relates to self-service areca nut brine. The brine contains lotus leaf products and / or lotus leaf extracts and / or chitosan and derivatives thereof, wherein nuciferine and / or lotus leaf flavones in the lotus leaf extracts have obvious functions of weight losing, fat reducing, bacteria suppressing, virus resisting, detoxifying and oxidation resisting; and the chitosan and derivatives thereof have the functions of controlling cholesterol, suppressing bacteria, preventing and controlling hypertension and adsorbing and discharging heavy metals. The brine has the beneficial effects that not only is the variety of the areca nut brine expanded, but also the special functions of the areca nut brine are added; as the areca nut brine is independently packaged and is isolated from the areca nut semi-finished products, the areca nut product can not suffer from scumming, thus making up for the defects of the existing areca nut products and the deficiency of the brine preparation technology; and consumers can voluntarily select the variety and intake of the brine.

The invention discloses a bamboo-scented pressed salted duck and a preparation method thereof. The pressed salted duck is prepared from the following ingredients, by weight: 1000 to 1200 parts of duck, 2 to 3 parts of dahurian angelica roots, 3 to 4 parts of dried old orange peels, 4 to 5 parts of bamboo leaves, 1 to 2 parts of Indocalamus tessellatus leaves, 2 to 3 parts of laurel leaves, 2 to 3 parts of perilla leaves, 1 to 2 parts of Mongolian thyme, 1 to 2 parts of Japanese thistle roots, 2 to 3 parts of lemon grass, 2 to 3 parts of cassia barks, 1 to 2 parts of corn stigmas, 2 to 3 parts of infested bamboo shoots, 1 to 2 parts of calabash, 2 to 3 parts of red cabbages, 4 to 5 parts of mushrooms, 7 to 8 white sesame seeds, and proper amount of osmanthus honey. The preparation method soaks a duck in yellow serofluid, which contains health-care Chinese medicine ingredients, to increase nutritional values of the duck. Mushroom powder, the white sesame seeds and the osmanthus honey are spread inside and outside the duck before the duck is air-dried, and the bamboo leaves are used as a fuel to smoke the duck after the duck is air-dried, so that the duck is substantially improved in taste and flavor. The finished pressed salted duck is nutritious and chewy, with a good color, scent and taste. And the pressed salted duck has the effects of regulating qi and normalizing the middle energizer, nourishing kidney and moistening lung, relieving cough and reducing sputum, clearing heat and relieving restlessness, detoxifying and reducing swelling, promoting diuresis and unblocking bowels, invigorating stomach, and preventing cancer.

The invention discloses a spicy and hot fermented dried bean curd which is prepared from the following raw materials in parts by weight: 80-100 parts of soybeans, 15-20 parts of black soya beans, 2-3 parts of radix polygonati officinalis, 1-2 parts of corn stigma, 1-2 parts of sweet potato leaves, 2-3 parts of boxthorn leaves, 1-2 parts of Chinese chestnut leaves, 2-3 parts of folium isatidis, 2-3 parts of the roots of kudzu vines, 1-2 parts of viola diffusa ging, 1-2 parts of citron, 2-3 parts of fleshfingered citron flowers, 1-2 parts of turmeric, 1-2 parts of pseudostellaria heterophylla and 2-3 parts of radix angelicae. According to the invention, the black soya beans are added into the dried bean curd produced to enrich nutritional components of the dried bean curd, and soybean milk is fermented, so that the nutritional components in the finished product: dried bean curd are easier to digest and absorb. Spicy and hot seasoners are added to cover original fermentation flavor of the dried bean curd, so that the dried bean curd is of spicy flavor. Various traditional Chinese medicine health-care components are added, so that the dried bean curd has the effects of reducing cholesterol, tonifying kidney and spleen, nourishing the stomach to improve the production of body fluid, nourishing yin and moisturizing lung, cooling blood and stopping bleedinghemostasis, expelling noxious substances and detoxifying and inducing diuresis and relaxing bowls.

The invention discloses crab cream fish flavored crisps and a preparation method thereof. The crab cream fish flavored crisps are prepared from the following raw materials in parts by weight: 18-24 parts of fresh mashed potatoes, 30-35 parts of purple sweet potato starch, 5-8 parts of crab cream, 6-12 parts of fish mince, 0.4-0.6 part of trehalose, 2-3 parts of semen litchi powder, 1-2 parts of pollen pini, 1-2 parts of persimmon leaf powder, 5-10 parts of white granulated sugar, 15-20 parts of palm oil, 4-6 parts of modified starch, 8-12 parts of corn flour, 0.5-1 part of milk powder, 0.5-1 part of salt, 0.3-0.4 part of lecithin, 1-2 parts of bunge pricklyash leaf powder, 2-2.5 parts of flaxseed powder and a proper amount of water. The prepared crisps are rich in nutrition, crispy in taste and unique in flavor, flavors of crab cream and fish are mixed in the taste of crisps, a brand new feel is generated, and the requirement of people on the crisps is improved.

The invention discloses a composition for regulating basal metabolism. The composition mainly consists of the following components of quinoa, inulin, seaweed, black ginger powder, white kidney beans, psyllium husk, konjac, resistant starch, blackberries, mulberries, red raspberries, potato protein powder, whey protein powder, pea protein powder, pea fiber powder, soybean oligopeptide, wheat oligopeptide, collagen powder, corn oligopeptide, vitamin B3, vitamin C, L-carnitine, fructo-oligosaccharide, xylooligosaccharide and glucose. The composition disclosed by the invention is prepared from natural raw materials, and does not contain hormone; all the components are in mutual synergistic reaction, so that the composition has the effects of regulating blood lipid, invigorating the stomach, promoting digestion, expelling toxins, nourishing faces, promoting diuresis and easing constipation; and more importantly, the composition is sufficient in nutrition, satiety is easy to produce when the composition is used as a food substitute, adverse side effects of malnutrition, liver injury, in-vitro electrolyte disturbance, dehydration and the like cannot be caused, and the composition has better effects of removing fat, eliminating fat, preventing high blood pressure, high blood lipid and high blood sugar, and preventing cardiovascular and cerebrovascular diseases.

The invention discloses a milky dried bean curd processed with wine. The milky dried bean curd processed with wine is prepared from the following raw materials in parts by weight: 140-150 parts of soybeans, 60-70 parts of whey powder, 5-6 parts of pseudo-ginseng powder, 2-3 parts of pericarpium citri reticulatae, 2-3 parts of figs, 1-2 parts of pomegranate barks, 1-2 parts of radix polygonati officinalis, 1-2 parts of Sichuan lovage rhizome, 2-3 parts of Indian kalimeris herb, 1-2 parts of lalang grass rhizome, 1-2 parts of mesona blume, 2-3 parts of turmeric, 1-2 parts of rhizoma cyperi, 1-2 parts of pseudostellaria heterophylla, 1-2 parts of cortex lycii radicis and an appropriate amount of white spirit. According to the invention, soybeans are soaked by white spirit with pseudo-ginseng powder and are then mixed with milk to be groundgrinded, so that the prepared dried bean curd not only has fragrance of wine, but also has milky fragrance. Traditional Chinese medicine components are added, so that the dried bean curd has the effects of tonifying spleen and appetizing, nourishing yin and moisturizing lung, cooling blood and diminishing swelling, regulating qi and middle warmer and using diuretic of hydragogue to alleviate water retention and relaxing bowls.

The invention relates to gingko slimming capsules, belonging to the technical field of slimming capsules. The slimming capsules disclosed by the invention consist of capsule shells and contents packaged into the capsule shells, wherein the contents are prepared from the following raw materials in percentage by weight: 10.0-28.0 percent of L-Carnitine-L-Tartrate, 12.0-26.0 percent of a ginkgo biloba extract, 5.0-21.0 percent of a lotus Leaf extract, 3.0-18.5 percent of a gynostemma extract, 8.5-24.0 percent of a poria cocos extract, 5.5-21.0 percent of a rhizoma alismatis extract, 4.5-23.0 percent of starch and 0.40-2.5 percent of magnesium stearate. The gingko slimming capsules disclosed by the invention are natural in component, convenient to take and scientific in ratio, do not have any toxic or side effect, have the effects of inducing diuresis, relaxing the bowels, lubricating the intestines, lowering lipid and removing oil and reducing blood fat and also have the effects of enhancing the immunologic functions of the body, adjusting the metabolic balance, decomposing excessive fat, maintaining beauty and keeping young and resisting cancers and resisting aging.

The invention discloses a nectarine and green cucumber juice beverage and a processing method thereof and belongs to the field of processing of juice beverages. The nectarine and green cucumber juice beverage disclosed by the invention is prepared from the following raw materials in percentage by weight: 20%-32% of nectarines, 5%-10% of green cucumbers, 5%-10% of watermelons, 0.5%-2% of hawthorn fruits, 0.5%-1% of mangosteen concentrated juice, 0.2%-0.4% of dried tangerine or orange peel, 9%-16% of honey, 0.3%-0.5% of citric acid, 0.2%-0.3% of potassium sorbate and the balance of water, wherein the total percent is 100%. The nectarines have high pectin content and are difficult to squeeze so that the method provided by the invention adopts a low-temperature enzymolysis manner and the like to treat the nectarines to keep the special flavor and nutrients of the nectarines; the green cucumbers and the watermelons are added so that the beverage has the effects of clearing heat and relieving summer-heat, and neutralizing the condition that internal heat is generated when too many nectarines are eaten; and the nectarine and green cucumber juice beverage has a plurality of health functions and a unique flavor.

The invention discloses a heat-clearing and pathogenic-fire-reducing banana beverage which consists of the following components in weight percent: 30-45% of banana pulp, 2-8% of traditional Chinese medicine extract solution, 1-5% of fresh milk, 0.01-0.05% of carotin, 1-10% of sweetener, 0.01-0.5% of stabilizer, and the balance of water, wherein the traditional Chinese medicine extract solution is prepared from 2 to 8 parts of aloe, 3-5 parts of reed rhizome, 2-5 parts of sicklesenna seed, 3-7 parts of monkshood, 2-5 parts of fennelflower, and 1-3 parts of honeysuckle. According to the invention, through adding the Chinese herbal medicine extract solution prepared from aloe, reed rhizome, sicklesenna seed, monkshood, fennelflower and honeysuckle, compared with the prior art, the prepared banana beverage has the remarkable efficacies of removing heat from the liver, improving acuity of vision, causing diuresis, alleviating constipation, clearing heat, and reducing pathogenic fire. The product is pure in taste, and natural and refreshing in mouthfeel, can not only retain the original taste of banana, but also has slight milk fragrance and rich nutrition, and is green, natural, and suitable for people of all ages.

The invention discloses a health baked wax gourd peel food and a making method thereof, belonging to the technical field of deep processing of wax gourd wastes. The wax gourd peel is dried and ground into powder and is added into flour to make baked foods such as cakes and bread, sufficient utilization of the wax gourd peel is achieved, no waste is generated in the whole production process, not only are types of baked foods such as the cakes and the bread enriched, but also the wax gourd waste is comprehensively utilized, and the additional values are increased. As the cakes and the bread with the wax gourd peel are naturally light green in color, not only is the appetite prompted, but also the dietary pattern of people is improved; and the cakes and the bread with the wax gourd peel have the dietary therapy and healthcare effects of oxidation resistance, aging resistance, antisepsis and anti-inflammation, liver protection, blood glucose reduction, urea smoothening and bowel relaxing, cancer prevention, cardiovascular disease prevention, and the like.

The invention provides eucommia ulmoides solid health-care tea. The eucommia ulmoides solid health-care tea comprises the following raw materials in parts by weight: 25-35 parts of eucommia ulmoides leaves, 15-25 parts of eucommia ulmoides male flowers, 5-15 parts of gynostemma pentaphyllum, 5-15 parts of cyclocarya paliurus, 5-15 parts of polygonatum odoratum, 5-15 parts of radix salvia miltiorrhiza and 5-15 parts of radix astragali. The health-care tea has the efficacy of reducing blood pressure, reducing blood lipid, reducing blood sugar, coordinating intestines and the stomach, promoting diuresis, easing constipation and reducing weight.

The invention discloses a standard apple extract as well as preparation and an analysis method of the standard apple extract. The preparation method comprises the following steps: removing kernels of Fuji apples, crushing into pieces, weighing for two parts accurately with 10Kg each part, soaking for one day respectively by absolute ethyl alcohol and water, filtering a filtrate and extracting residues twice, mixing the extract solutions twice, and carrying out vacuum concentration to be an extract. The standard apple extract can be used for preparing nutritional functional health products which have a weight losing effect, and have the functions of tonifying spleen, benefiting lung, improving the immunity and the like.

The invention discloses a diet drink and a preparation method thereof. The diet drink is made from the flowing materials in parts by weight: 8 to 20 of green tea extracts containing 65% to 90% of tea polyphenols, 1 to 2 of lotus leaf extracts containing 3% to 6% of nuciferine, 100 to 300 of bean cake nanoparticles with a particle size distribution range of 70 to 800 nm, and 4 to 7.11 millions of drinking water. The method comprises the steps as follows: dissolving the lotus leaf extracts in ethanol to make a solution A; dissolving the green tea extracts in drinking water to make a solution B; and dissolving the bean cake nanoparticles in drinking water, adding the solution A, mixing for 0.5 to 12 hours, adding the solution B, heating to 80 DEG C and fractionating to remove ethanol, adding the drinking water, and thoroughly mixing; and sterilizing and packaging under sterile conditions. The functional drink contains green tea extracts, lotus leaf extracts and other active components, has a function of inhibiting fat accumulation, and is good in dietary therapy for obesity or overweight people. Since the active components are adsorbed on the bean cake nanoparticles and not liable to be affected by external conditions such as illumination and temperature, the solubility and the stability are greatly improved.

The present invention discloses a Chinese toon old leaf compound seasoning material and a preparation method thereof. The Chinese toon old leaf compound seasoning material is prepared from the following raw materials: Chinese toon old leaf powder, spearmint powder, pepper powder, Chinese prickly ash powder, monosodium glutamate, edible salt, cumin powder, fructus amomi rotundus powder, star anisepowder, fennel powder, haw powder, chili powder, powder of scallions, gingers and garlics, and sesame seed salt. The preparation method comprises the following steps of Chinese toon old leaf powder preparing, spearmint powder preparing, other raw material powder preparing, material mixing and packaging. The provided Chinese toon old leaf compound seasoning material is simple in raw material compositions, reasonable in raw material proportioning and moderate in taste, and can be used to prepare food with excellent color, fragrance and taste by using an extremely small use amount. Besides, the seasoning material contains the Chinese toon and spearmint, has effects of strengthening the spleen and stimulating the stomach, increasing appetite, improving body immunity, etc., is simple in production technology and easy for industrial operations, and has a great significance for promoting developments of Chinese toon industry and refined processing of the Chinese toon.

The invention discloses a composition capable of reducing a body fat rate and body fat rebound as well as a preparation method and application of the composition. The composition is prepared from thefollowing components in parts by weight: 0.5 to 10 parts of plankton extract, 0.1 to 1 part of irisin, 2 to 5 parts of nelumbonucifera leaf extract, 1 to 6 parts of caffeine, 1 to 4 parts of hydrolyzed red alga extract and 0.01 to 0.1 part of oligopeptide-1. According to the composition disclosed by the invention, the irisin, the plankton extract and functional peptide are mainly used as cores tobe matched, and white fat cells for storing energy are induced and transformed into brown fat cells for consuming the energy; fat is prevented from being accumulated again in a fat-reducing and slimming process, a rebound phenomenon after fat reduction is reduced and positive consumption of the energy is promoted, so that the aim of efficiently and healthily slimming is realized. Meanwhile, a biological preparation has a synergetic effect on exercise slimming.

The invention discloses heat-clearing chufa and honey powder and a preparation method thereof. The heat-cleaning chufa and honey powder comprises honey, water chestnut starch, pawpaw, white radish, kudzu vine root powder, cordyceps flowers, spirulina, mulberry leaf buds, flaxseed powder, momordica grosvenori flowers, honeysuckle, dendrobium officinale and the like. The heat-cleaning chufa and honey powder and the preparation method thereof have the advantages that the heat-clearing chufa and honey powder has the health-care functions of clearing away heat and toxic materials, protecting and beautifying skin, clearing liver to improve vision, cooling blood, promoting the secretion of saliva or body fluid, increasing the production of urine, relaxing the bowels, resolving dampness, eliminating phlegm, moistening the lungs to arrest couch, helping digestion to remove flatulency, helping users to lose weight and reduce fat, tonifying the spleen, stimulating appetite and the like, and the heat-clearing chufa and honey powder also has natural fragrance of flowers and fruits, is rich and smooth in taste, has agreeable sweetness and unique flavor, and can meet the needs of the public.

The invention discloses an eyesight-improving herbal tea, which is prepared from the following proportions of traditional Chinese medicine components: 2g to 4g of honeysuckle flower, 2g to 4g of wintersweet flower, 2g to 4g of jasmine flower, 2g to 4g of seville orange flower, 2g to 4g of platycodon root, 2g to 4g of fructus crataegi, 2g to 4g of chrysanthemum morifolium, 15g to 20g of herba menthae, 2g to 4g of Chinese white olive, 8g to 11g of stevia rebaudiana, 8g to 12g of semen cassiae torae seed and 6g to 8g of lotus leaf. The eyesight-improving herbal tea has the effects of clearing summer heat and producing saliva and slaking thirst.

The invention discloses jujube sprout tea and a preparation process thereof, and relates to the field of tea. A formula of the jujube sprout tea comprises 3-5 parts of fresh tea leaves and 5-7 parts of winter jujube sprouts. The preparation process comprises four steps, namely tea base preparation, bud processing, fragrance absorption, and matching and packaging. The jujube sprout tea prepared by the formula and the process disclosed by the invention is tight, fine and uniform in strip, and green and fresh in color, and is interspersed by flower catkins; soup is green and bright; green leaves and flowers are beautiful; the tea can cultivate emotion and refine aspiration; tea aroma is clear and durable and the tea reserves refreshing flower fragrance; the tea soup is intense and fresh, is capable of promoting secretion of saliva on a tongue root after being drunk and is long in aftertaste. The tea has functions of clearing away heat and toxic materials, refreshing, tonifying spleen and stimulating appetite, inducing diuresis and relaxing bowels, reducing pressure and losing weight, and moistening and beautifying skin.

The invention relates to the technical field of food processing. A recipe of radix puerariae mashed tea is prepared from the following raw materials in parts by weight: 10-50 parts of radix puerariae,20-60 parts of dried tea leaves, 30-50 parts of fresh tea leaves, 10-20 parts of phaseolus calcaratus, 5-10 parts of peanut kernels, 10-30 parts of sesame seeds, 5-20 parts of fried rice, 3-10 partsof pericarpium citri reticulatae, 10-30 parts of honeysuckle flowers, 10-50 parts of herba portulacae, 0.1-2 parts of salt, 5-30 parts of auxiliary traditional Chinese medicine and some seasoning. Thepreparation method comprises the following steps: cleaning, grinding and sieving, adding auxiliary materials and water filling. The radix puerariae mashed tea prepared by the preparation method disclosed by the invention adopts natural green foods as raw materials, is high in organic matter content, has the effects of quenching thirst and allaying hunger, maintaining beauty and keeping young, clearing summer-heat, invigorating stomach and helping digestion, inducing diuresis and relaxing bowels, expelling wind-damp, reducing liver fire, refreshing mind and tonifying qi and the like, and is suitable for people of all ages.

The invention discloses sophora flower and lotus root sausages and a production method thereof. The sophora flower and lotus root sausages are prepared from the following raw materials in parts by weight: 5-8 parts of lotus root starch, 1-3 parts of snake gourd powder, 3-5 parts of sweet potato powder, 0.5-1.5 parts of sophora flowers, 3-6 parts of carrots, 3-7 parts of hawthorn fruits, 50-60 parts of pork, 0.3-0.5 part of salt 0.5-0.7 part of soybean sauce, 1.0-2.3 parts of spices, 0.5-0.6 part of Baijiu, 0.3-0.5 part of white sugar, 0.3-0.5 of monosodium glutamate and 10-20 parts of water. The sophora flower and lotus root sausages disclosed by the invention have a fine and smooth taste, are not greasy, have excellent color, aroma and taste and have abundant nutrients; and the sophora flower and lotus root sausages have the effects of tonifying the spleen and invigorating the stomach, helping to digest and relieve dyspepsia, promoting diuresis and relaxing the bowels, preventing heart diseases and tumors and enhancing the immunity of organisms, and has a natural aroma of the sophora flowers.

The invention discloses a Zhuyeqing health care tea capable of eliminating phlegm and diminishing inflammation and a preparation method thereof. The Zhuyeqing health care tea comprises the following raw materials in parts by weight: chrysanthemum 60-70, carnation 30-40, Zhuyeqing tea 30-40, Hibiscus sabdariffa 30-40, sugar cane juice 13-15, preserved radish 6-7, Suaeda glauca Bunge 4-6, cottonseed oil 2-3, beef tendon 10-12, hong shi 3-4, duck liver 5-7, preserved apricot 4-5, melon juice 16-18, fried dough twists 3-4, Cirsium japonicum 1-2, dandelion 1-2, American ginseng 1-2, hawthorn leaves 1-1.5, Sauropus spatulifolius Beille 1-1.5, a proper amount of water, and nutritional additives 35-45. Zhuyeqing is added, is in faint scent and delicious and yellowish and light green in color and has shining bright soup, and has the efficacies of increasing the body fluid and quenching thirst, clearing away heat and detoxifying, eliminating phlegm, diminishing inflammation, promoting urination and relaxing bowels. The added traditional Chinese medicines have the efficacies of invigorating qi and nourishing yin, clearing away heat and promoting salivation.

The invention discloses a feed for ornamental pigeons. The feed contains a coarse cereal feed and a mineral feed, wherein the coarse cereal feed contains the following components in parts by weight: 10-20 parts of sorghum, 10-20 parts of sweet corns, 10-20 parts of unpolished rice, 10-20 parts of oat, 2-3 parts of pawpaw seeds, 3-5 parts of mulberries, 3-4 parts of carrots, 3-5 parts of grosvener siraitia, 3-5 parts of green tea powder and 1-2 parts of almond powder; and the mineral feed contains the following components in parts by weight: 20-25 parts of sand grains, 3-5 parts of cattle bone powder, 3-5 parts of table salt, 2-3 parts of selenium-containing minerals, 0.5-1 part of fish meal, 0.2-1 part of calcium hydrogen phosphate, 0.5-1 part of radix gentianae, 2-4 parts of vermiculite, 1 part of rhizoma alismatis, 1 part of polyporus, 1-3 parts of golden cypress, 1-3 parts of rhizoma gastrodiae, 1 part of ginseng, 5-8 parts of compound vitamins and the balance of shell pieces. The invention simultaneously provides a breeding method of the ornamental pigeons. According to the feed, the physical power and the requirements of pigeons can be adequately replenished, the figures of the pigeons can be maintained, and the growth of the pigeons can be delayed.

The invention discloses a Chinese medicinal composition for treating cattle cotton cake positioning. The Chinese medicinal composition is characterized by being prepared from the following Chinese medicinal raw materials in parts by weight: 24 parts of coptis, 24 parts of baical skullcap root, 24 parts of corktree, 30 parts of rhizoma anemarrhenae, 30 parts of rhizoma alismatis, 20 parts of rhubarb, 50 parts of semen lepidii, 50 parts of umbellate pore fungus, 30 parts of plantain seed, 20 parts of mirabilite, 50 parts of cogongrass rhizome, 30 parts of pseudo-ginseng, 30 parts of shell of areca nut, 150 parts of raw hawthorn, 50 parts of costus root, 30 parts of officinal magnolia bark, 80 parts of raw radish seed and 20 parts of raw liquoric root. The Chinese medicinal composition for treating cattle cotton cake positioning has the advantages of readily available medicinal resources, low cost, quick recovery, obvious effect, high cure rate, good curative effect, effectiveness ratio of 100 percent and cure rate of 100 percent.

The invention provides choleretic Chinese patent medicine which is prepared from radix curcumae, endothelium corneum gigeriae galli, aloe, black alum, potassium nitrate and fresh pig's bile. The choleretic Chinese patent medicine is quick in action, good in treatment effect, less prone to causing recurrence and convenient to eat, operational risk is avoided, the preparation process is simple, and the choleretic Chinese patent medicine is suitable for mass production and wide popularization.

The invention relates to a health-care food capable of reducing weight. The health-care food consists of the following components in parts by weight: 3-6 parts of konjaku flour, 1-4 parts of a raw rheum officinale extract, 2-6 parts of a thunberg fritillary bulb extract, 5-10 parts of a haw extract, 6-15 parts of L-carnitine-L-tartrate and 0.1-0.4 part of calcium pyruvate. The compounding ratio ofraw materials selected by the health-care food is scientific and reasonable, foretaste experiment on human bodies proves that the health-care food has favorable effect of reducing weight and the weight is not increased once again.

The present invention discloses cancer preventing ginger juice milk curd health-care drink and preparation method thereof, and relates to the technical field of food processing. The drink is mainly prepared from the following raw materials: pure milk, fresh gingers, radix puerariae powder, walnut powder, Chinese date honey, purple sweet potatoes, bamboo leaf green wine, rice wine, lagenaria siceraria, fish brain, papain, carrageenan, xanthan gum, locust bean gum, white granulated sugar, brown sugar, etc. The three ingredients of the brown sugar, radix puerariae and walnut kernels are added into the ginger juice milk curd health-care drink, the addition of the brown sugar helps to reduce the spicy taste of the fresh gingers, and the fresh gingers and brown sugar are combined to also have functions of dispelling cold and warming stomach. The radix puerariae has functions of preventing cancers, beautifying features, and preventing tumors. Besides, the fresh gingers contain geraniol compounds and have the effect of enhancing the effectiveness of other anti-tumor drugs, and the combination of the fresh gingers and radix puerariae is good in anti-tumor effects. The walnut kernels are rich in proteins, unsaturated fatty acids, phosphorus, calcium, etc., and have functions of supplementing qi and nourishing blood, and warming lungs and relieving asthma.

The invention discloses health care tea capable of clearing the lung and eliminating phlegm and a preparation method thereof. The health care tea is prepared from, by weight, 15-20 parts of herba taraxaci, 15-20 parts of sweet stevia, 20-25 parts of fructus hordei germinates, 6-10 parts of rice-grain sprouts, 8-10 parts of stigma croci, 7-9 parts of dried Chinese white olives, 4-6 parts of fresh bitter gourds, 6-8 parts of red dates, 5-7 parts of asparagus juice, 4-7 parts of radix polygoni multiflori, 3-5 parts of mulberry twigs, 4-6 parts of fructus crataegi, 3-5 parts of onions, 2-4 parts of chuanxiong rhizomas, 5-7 parts of radix scutellariae, 4-6 parts of Chinese starjasmine stems, 3-5 parts of herba taxilli, 3-5 parts of fruits of cocos nucifera L., 3.5-6 parts of carrot juice, 8-12 parts of nutritive juice, 1-3 parts of vitamin E and 3-5 parts of aspartame. The health care tea is scientific and reasonable in constituent compounding, quite abundant in nutrition, fine in taste and easy to prepare, all raw materials of the health care tea are rich in multiple nutritive constituents such as vitamins and cellulose, meanwhile, the health care tea is higher in health care value and has the effects of promoting production of body fluid, nourishing the lung, relieving cough, reducing sputum, clearing away heat and toxic materials, promoting urination, relaxing the bowels and the like, and the health care tea is deeply loved by a great number of people.

The invention discloses a heat-clearing and pathogenic-fire-reducing banana beverage which consists of the following components in weight percent: 30-45% of banana pulp, 2-8% of traditional Chinese medicine extract solution, 1-5% of fresh milk, 0.01-0.05% of carotin, 1-10% of sweetener, 0.01-0.5% of stabilizer, and the balance of water, wherein the traditional Chinese medicine extract solution is prepared from 2 to 8 parts of aloe, 3-5 parts of reed rhizome, 2-5 parts of sicklesenna seed, 3-7 parts of monkshood, 2-5 parts of fennelflower, and 1-3 parts of honeysuckle. According to the invention, through adding the Chinese herbal medicine extract solution prepared from aloe, reed rhizome, sicklesenna seed, monkshood, fennelflower and honeysuckle, compared with the prior art, the prepared banana beverage has the remarkable efficacies of removing heat from the liver, improving acuity of vision, causing diuresis, alleviating constipation, clearing heat, and reducing pathogenic fire. The product is pure in taste, and natural and refreshing in mouthfeel, can not only retain the original taste of banana, but also has slight milk fragrance and rich nutrition, and is green, natural, and suitable for people of all ages.

The invention discloses a spicy fermented dried tofu, which is made of the following raw materials in parts by weight: 80-100 soybeans, 15-20 black soybeans, 2-3 polygonatum odoratum, 1-2 corn silks, 1-2 sweet potato leaves, 2-3 wolfberry leaves, 1-2 chestnut leaves, 2-3 big green leaves, 2-3 kudzu root, 1-2 cucumber fragrance, 1-2 citron, 2-3 bergamot flowers, 1-2 turmeric, stick grass 1-2, Angelica dahurica 2-3; black beans are added to the dried tofu produced by the present invention to enrich the nutritional components of the dried tofu, fermenting the soy milk makes the nutritional components in the finished dried tofu more easily digested and absorbed, adding spicy seasoning to cover up the dried tofu The original fermented taste makes the dried tofu have a spicy flavor, adding a variety of traditional Chinese medicine health ingredients, so that the dried tofu has the effects of lowering cholesterol, nourishing the kidney and spleen, nourishing the stomach and promoting body fluid, nourishing yin and lungs, cooling blood to stop bleeding, detoxifying and beautifying, diuretic and laxative .