Cancer preventing ginger juice milk curd health-care drink and preparation method thereof
A technology for health-care beverages and ginger juice, which is applied in the directions of dairy products, milk preparations, and applications, can solve the problems of rough taste of ginger, consumer acceptance, and strong spicy taste, and achieves good health-care effects, fast curdling time, and stability. good effect
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[0016] A ginger juice curd health drink that can help fight cancer, made of the following raw materials in parts by weight (kg): 130 pure milk, 23 ginger, 9 kudzu root powder, 4 walnut powder, 2 jujube honey, 2 purple sweet potatoes, and bamboo leaf green wine 2. Rice wine 1, gourd 2, fish brain 1, papain 0.5, carrageenan 0.4, xanthan gum 0.5, locust bean gum 0.4, white sugar 14, brown sugar 6.
[0017] A preparation method of a ginger curd health beverage helpful for anti-cancer, comprising the following steps:
[0018] (1) Preparation of ginger juice: select high-quality ginger, wash, drain, peel and cut into small pieces, mash with a tissue grinder, filter to obtain ginger juice and place it at 4 °C for later use;
[0019] (2) Preparation of brown sugar water: add brown sugar to an appropriate amount of water, boil on high heat, then cook on low heat for 15 minutes, and get brown sugar water for later use after cooling;
[0020] (3) Preparation of ginger juice curd: Add th...
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