The invention discloses a
vitamin-enriched ginger juice curd health-care beverage and a preparation method thereof, and relates to the technical filed of
food processing. The
vitamin-enriched ginger juice curd health-care beverage is mainly prepared from the following raw materials: pure milk, fresh gingers, kudzuvine root
powder, walnut kernel
powder, coconut juice, red beans juice,
peanut kernel powder, dried persimmon powder, athyrium multidentatum ching, rice vinegar,
papain,
carrageenan,
xanthan gum,
locust bean gum, white granulated
sugar, brown
sugar, and so on. The three ingredient, namely the brown
sugar, the kudzuvine root powder and the walnut kernel powder, are added into the ginger juice curd health-care beverage disclosed by the invention. The addition of the brown sugar is beneficial for reducing the pungent taste of the fresh gingers; the combination of the fresh gingers and the brown sugar has the effects of dispelling cold and warming the
stomach; the kudzuvine roots have the effects of preventing and resisting
cancer, beautifying, and resisting tumors; the fresh gingers contain a
geraniol compound which has the effect of enhancing the functions of other anti-tumor drugs; the
combined use of the fresh gingers and the kudzuvine roots has better anti-tumor effects; the walnut kernels are rich in
protein, unsaturated fatty acids,
phosphorus,
calcium, and the like; and the walnut kernels have the effects of tonifying Qi, nourishing the blood, warming the
lung, and stopping
asthma.