Ginger juice curd health-care beverage for assisting in resisting ageing and preparation method of ginger juice curd health-care beverage
A technology of health drinks and ginger juice, which is applied in dairy products, milk preparations, applications, etc., can solve the problems of rough taste, consumer acceptance, and strong spicy taste of ginger, and achieve good health effects, fast and stable curd time good sex effect
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[0016] An anti-aging ginger curd health drink, made from the following parts by weight (kg) of raw materials: pure milk 130, ginger 21, kudzu root powder 7, walnut powder 4, Pu'er tea 1, lobster shell 1, watermelon flesh 3. Peanut red skin 1, pig skin jelly 1, durian powder 1, papain 0.5, carrageenan 0.4, xanthan gum 0.5, locust bean gum 0.4, white granulated sugar 14, brown sugar 6.
[0017] A method for preparing a ginger curd health-care beverage that is helpful for anti-aging includes the following steps:
[0018] (1) Preparation of ginger juice: select high-quality ginger, wash, drain, peel and cut into small pieces, mash it with a tissue masher, filter to obtain ginger juice and place it at 4°C for use;
[0019] (2) Preparation of brown sugar water: add brown sugar to a proper amount of water, boil it on high fire, then simmer on low fire for 15 minutes, after cooling, get brown sugar water for use;
[0020] (3) Preparation of ginger curd: add spare ginger juice and papain to th...
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