Osmanthus fragrans ginger juice curd health-care drink and making method thereof
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A technology of health drinks and ginger juice, which is applied in dairy products, milk preparations, applications, etc., can solve the problems of rough taste, consumer acceptance, and strong spicy taste of ginger, and achieve good health effects, fast and stable curd time good sex effect
Inactive Publication Date: 2017-02-01
赵亮
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However, due to the rough mouthfeel and heavy pungent taste of ginger, the ginger curd prepared with a single ginger juice not only has a poor mouthfeel, but also has a strong ginger taste and pungent taste, which cannot be accepted by consumers
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[0016] An osmanthus ginger juice curd health drink, made of the following raw materials in parts by weight (kg): 140 pure milk, 23 ginger, 9 pueraria powder, 6 walnut powder, 2 green skin, 3 pearl powder, 5 goose meat, 4 soybean milk, Chuanqiong 2, osmanthus petals 3, papain 0.6, carrageenan 0.6, xanthan gum 0.7, locust bean gum 0.6, white sugar 18, brown sugar 8.
[0017] A preparation method of sweet-scented osmanthus ginger juice curd health drink, comprising the following steps:
[0018] (1) Preparation of ginger juice: select high-quality ginger, wash, drain, peel and cut into small pieces, mash with a tissue grinder, filter to obtain ginger juice and place it at 4 °C for later use;
[0019] (2) Preparation of brown sugar water: add brown sugar to an appropriate amount of water, boil on high heat, then cook on low heat for 20 minutes, and get brown sugar water for later use after cooling;
[0020] (3) Preparation of ginger juice curd: Add the spare ginger juice and papai...
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Abstract
The invention discloses an osmanthus fragrans ginger juice curd health-care drink and a making method thereof and relates to the technical field of food processing. The drink is mainly made from pure milk, fresh ginger, radix pueraria powder, walnut powder, green tangerine peel, pearl powder, goose meat, soybean milk, rhizoma chuanxiong, osmanthus fragrans petals, papain, carrageenan, xanthan gum, locust bean gum, white granulated sugar, brown sugar and others. The three kinds of components, namely the brown sugar, the radix pueraria and the walnut nuts, are added, the added brown sugar can reduce the spicy flavor of the fresh ginger, and the effect of dispelling cold for warming the stomach is achieved through cooperation of the fresh ginger and the brown sugar; the radix pueraria has the effects of preventing cancers, resisting the cancers, achieving beautifying and resisting tumors, the fresh ginger contains a geraniol compound, and therefore the effect of enhancing the function of other anti-tumor medicine is achieved; through cooperated usage of the fresh ginger and radix pueraria, the anti-tumor effect is good; the walnut kernels contain rich protein, unsaturated fatty acid, phosphorus, calcium and others, and have the effects of tonifying qi, nourishing blood and warming the lungs for stopping asthma.
Description
technical field [0001] The invention relates to the technical field of food processing, in particular to an osmanthus ginger juice curd health drink and a preparation method thereof. Background technique [0002] Ginger is a perennial herbaceous plant belonging to the Zingiberaceae Zingiberaceae, which is widely planted in various parts of my country. Its root ginger is used as a seasoning and is widely used in cooking and flavoring food. Ginger is rich in protein, phospholipids, vitamins, ginger pepper oil and volatile oil, etc., and is a commonly used raw material in the food industry. Ginger contains a variety of effective ingredients and trace elements that are beneficial to the human body, such as gingerol, various amino acids and rich zinc. Ginger is sweet in taste and warm in nature. It has the effects of dispelling cold and sweating, warming stomach, anti-emetic, sterilizing and analgesic, and anti-inflammatory. It can also relax capillaries, enhance blood circulati...
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