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Healthcare soup with functions of tonifying spleen and invigorating stomach and preparation method thereof

A technology for invigorating the spleen and stomach, and health care soup, applied in food preparation, application, food science and other directions, can solve the problem of rare functions of invigorating the spleen and stomach

Inactive Publication Date: 2014-03-05
王芬
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among the existing methods of cooking soup, there are not many that have the function of invigorating the spleen and strengthening the stomach

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] Recipe: 100g chicken feet, 100g shiitake mushrooms, 30g yam, 10g jujube, 10g Gorgon fruit, 20g chestnut and 10g Codonopsis pilosula.

[0016] Preparation method: rub the chicken feet with salt and wash them, put them in boiling water and cook for 5 minutes, take them out and wash them; put the water in a pot and boil it, add mushrooms, yams, jujubes, gorgon seeds, chestnuts, and Codonopsis pilosula Put the processed chicken feet into the pot and boil, continue to simmer for 3 hours, add salt and light soy sauce to taste.

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PUM

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Abstract

The invention discloses healthcare soup with the functions of tonifying the spleen and invigorating the stomach and a preparation method thereof. Effective comments of the healthcare soup are prepared from the following raw materials in parts by weight: 100 parts of chicken feet, 100 parts of mushroom, 30 parts of Chinese yam, 10 parts of Chinese date, 10 parts of gorgon euryale seed, 20 parts of Chinese chestnut and 10 parts of dangshen. The healthcare soup has multiple healthcare effects of tonifying the spleen and lung, reinforcing the kidney, enriching essence and the like and has the functions of benefiting qi, nourishing blood, strengthening the spleen and stomach, promoting sleep, relieving internal heat or fever and improving the human immunity and can widely serve as healthcare food of different crowds.

Description

technical field [0001] The invention belongs to the technical field of food health care, and in particular relates to a health-care soup with the function of invigorating the spleen and strengthening the stomach and a preparation method thereof. Background technique [0002] At present, due to people's diet structure and their intense work and lifestyle, spleen-stomach disharmony has become a common and frequently-occurring disease that endangers human health, and this disease is increasing year by year. Irregular diet, overeating and hunger, unreasonable diet structure, unscientific diet with greasy and delicious food, irregular diet and irregular diet can damage the spleen and stomach. Spleen-stomach dysfunction is clinically characterized by loss of appetite and abdominal distension after eating. It is common in epigastric pain, abdominal distension, vomiting, belching, diarrhea, constipation, and chronic gastroenteritis, gastroduodenal ulcer, chronic hepatitis and other...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/39A23L1/315A23L1/312A23L1/28A23L1/212A23L1/214A23L1/30A23L31/00A23L33/105
CPCA23L13/20A23L13/50A23L23/00A23L31/00A23L33/00A23V2002/00
Inventor 王芬
Owner 王芬
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