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Peanut pig feet jelly and method for producing the same

A production method and technology of trotter jelly, applied in food preparation, application, food science, etc., can solve problems such as unhealthy diet and achieve the effect of rich nutrition

Inactive Publication Date: 2009-07-15
宁晓华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the progress of society, the increase of work pressure and the acceleration of the pace of life, especially the life of office workers is extremely irregular, their diet is very unhealthy, how to eat high-quality, nutritious and economical after heavy work? Dishes with cooking time is a new topic, and the existing technology has great deficiencies

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0014] Prepare 500 grams of trotters, 1,000 grams of peanuts, 2-5 grams each of pepper, fennel, green onion, garlic, and ginger.

[0015] 1. Soak peanuts in warm water for 1 hour, then remove.

[0016] 2. Remove the hair and nails of the trotters, wash them, and chop them open.

[0017] 3. Put the pot on the fire, put in an appropriate amount of water, add peanuts, pig's trotters, peppercorns, fennel, green onions, garlic, and ginger.

[0018] 4. Boil with high heat and let it stand for 3-5 hours to make the peanuts tasty.

[0019] 5. Bring to a rapid boil, then change to warm fire and simmer until cooked, add refined salt to taste, let stand, and freeze to prepare.

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PUM

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Abstract

The invention provides peanut pettito jelly and a making method thereof. The peanut pettito jelly has good mouthfeel and rich nutrient, and can be eaten instantly after being made. The technical scheme is achieved as follows: pettitoes and peanuts are used as main raw materials and are matched with spices such as pepper, fennel, refined salt, and the like, and the prescription mixture ratio is as follows: the pettitoes are 500g, the peanuts are 1000g, and the pepper, the fennel, green onion, garlic, and ginger are respectively 2-5g. The invention has the characteristics of instant fetching and eating and rich nutrient and has functions for supplementing Qi and nourishing blood and beautifying and removing crinkles.

Description

technical field [0001] The invention relates to the field of diet and health, in particular to a peanut and pig's trotter jelly and a preparation method thereof. Background technique [0002] With the progress of society, the increase of work pressure and the acceleration of the pace of life, especially the life of office workers is extremely irregular, their diet is very unhealthy, how to eat high-quality, nutritious and economical after heavy work? The dish of cooking time is a new topic, and prior art has very big deficiency. Contents of the invention [0003] The invention provides a peanut and pig's trotter jelly and a preparation method thereof, which have good taste and rich nutrition, and can be taken and eaten immediately after being prepared. [0004] The technical solution provided by the present invention is: pig's trotters and peanuts are used as main raw materials, together with condiments such as pepper, fennel, and refined salt. , 2-5 grams each of ginger...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/312A23L1/36A23L1/01A23L1/22A23L13/20
Inventor 马勇宁晓华
Owner 宁晓华
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