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Milk curd health drink with ginger juice and preparation method thereof

A health drink and ginger juice technology, applied in dairy products, milk preparations, applications, etc., can solve the problems of rough taste, consumer acceptance, and strong spicy taste of ginger, and achieve good health effects, fast and stable curd time good sex effect

Inactive Publication Date: 2017-05-31
赵亮
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the rough mouthfeel and heavy pungent taste of ginger, the ginger curd prepared with a single ginger juice not only has a poor mouthfeel, but also has a strong ginger taste and pungent taste, which cannot be accepted by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A ginger milk curd health drink, made of the following raw materials in parts by weight (kg): 130 pure milk, 21 ginger, 7 pueraria powder, 4 walnut powder, 0.5 papain, 0.4 carrageenan, 0.5 xanthan gum, locust bean Glue 0.4, white sugar 14, brown sugar 6.

[0016] A preparation method of ginger juice curd health drink, comprising the following steps:

[0017] (1) Preparation of ginger juice: select high-quality ginger, wash, drain, peel and cut into small pieces, mash with a tissue grinder, filter to obtain ginger juice and place it at 4 °C for later use;

[0018] (2) Preparation of brown sugar water: add brown sugar to an appropriate amount of water, boil on high heat, then cook on low heat for 15 minutes, and get brown sugar water for later use after cooling;

[0019] (3) Preparation of ginger juice curd: Add the spare ginger juice and papain to the sterilized pure milk, then put the mixture in a constant temperature water bath at 60°C for 45 minutes, take it out and ...

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Abstract

The present invention discloses a milk curd health drink with ginger juice and a preparation method thereof, and relates to the technical field of food processing. The health drink is mainly prepared from pure milk, ginger, radix puerariae powder, walnut powder, papain, carrageenan, xanthan gum, locust bean gum, white granulated sugar, brown sugar, etc. Three ingredients of the brown sugar, radix puerariae and walnut kernels are added in the milk curd health drink with ginger juice provided by the invention. The adding of the brown sugar can not only help to reduce the spicy flavor of the ginger, but also has cold dispelling and stomach warming effects through the combined use of the ginger and the brown sugar; the radix puerariae has cancer preventing, beautifying, anti-cancer and anti-tumor effects, while the ginger contains a compound called geraniol which enhances the effects of other anti-tumor drugs, and the combined use of the ginger and the radix puerariae can have better anti-tumor effects; the walnut kernels are rich in protein, unsaturated fatty acid, phosphorus, calcium, etc., and has the effects of invigorating vital energy, nourishing blood, reinforcing the kidney to strengthen essence, warming lungs and relieving asthma.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a ginger curd health beverage and a preparation method thereof. Background technique [0002] Ginger is a perennial herbaceous plant belonging to the Zingiberaceae Zingiberaceae, which is widely planted in various parts of my country. Its root ginger is used as a seasoning and is widely used in cooking and flavoring food. Ginger is rich in protein, phospholipids, vitamins, ginger pepper oil and volatile oil, etc., and is a commonly used raw material in the food industry. Ginger contains a variety of effective ingredients and trace elements that are beneficial to the human body, such as gingerol, various amino acids and rich zinc. Ginger is sweet in taste and warm in nature. It has the effects of dispelling cold and sweating, warming stomach, anti-emetic, sterilizing and analgesic, and anti-inflammatory. It can also relax capillaries, enhance blood circulation, and help d...

Claims

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Application Information

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IPC IPC(8): A23C9/156A23C9/12
CPCA23C9/156A23C9/12
Inventor 赵亮
Owner 赵亮
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