Vitamin-enriched ginger juice curd health-care beverage and preparation method thereof

Abstract

The invention discloses a vitamin-enriched ginger juice curd health-care beverage and a preparation method thereof, and relates to the technical filed of food processing. The vitamin-enriched ginger juice curd health-care beverage is mainly prepared from the following raw materials: pure milk, fresh gingers, kudzuvine root powder, walnut kernel powder, coconut juice, red beans juice, peanut kernel powder, dried persimmon powder, athyrium multidentatum ching, rice vinegar, papain, carrageenan, xanthan gum, locust bean gum, white granulated sugar, brown sugar, and so on. The three ingredient, namely the brown sugar, the kudzuvine root powder and the walnut kernel powder, are added into the ginger juice curd health-care beverage disclosed by the invention. The addition of the brown sugar is beneficial for reducing the pungent taste of the fresh gingers; the combination of the fresh gingers and the brown sugar has the effects of dispelling cold and warming the stomach; the kudzuvine roots have the effects of preventing and resisting cancer, beautifying, and resisting tumors; the fresh gingers contain a geraniol compound which has the effect of enhancing the functions of other anti-tumor drugs; the combined use of the fresh gingers and the kudzuvine roots has better anti-tumor effects; the walnut kernels are rich in protein, unsaturated fatty acids, phosphorus, calcium, and the like; and the walnut kernels have the effects of tonifying Qi, nourishing the blood, warming the lung, and stopping asthma.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a vitamin-rich ginger curd health beverage and a preparation method thereof. Background technique [0002] Ginger is a perennial herbaceous plant belonging to the Zingiberaceae Zingiberaceae, which is widely planted in various parts of my country. Its root ginger is used as a seasoning and is widely used in cooking and flavoring food. Ginger is rich in protein, phospholipids, vitamins, ginger pepper oil and volatile oil, etc., and is a commonly used raw material in the food industry. Ginger contains a variety of effective ingredients and trace elements that are beneficial to the human body, such as gingerol, various amino acids and rich zinc. Ginger is sweet in taste and warm in nature. It has the effects of dispelling cold and sweating, warming stomach, anti-emetic, sterilizing and analgesic, and anti-inflammatory. It can also relax capillaries, enhance blood circulatio...

AI Technical Summary

Problems solved by technology

However, due to the rough mouthfeel and heavy pungent taste of ginger, the ginger curd prepared with a single ginger juice not only has a poor mouthfeel, but also has a strong ginger taste and pungent taste, which cannot be accepted by consumers