Mineral enriched ginger juice milk curd health-care drink and preparation method thereof
A technology of health drinks and minerals, applied in dairy products, other dairy products, milk preparations, etc., can solve the problems of rough taste, consumer acceptance, and strong spicy taste of ginger, achieve good health effects, and fast curd time , good stability
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[0016] A mineral-rich ginger juice curd health drink, made of the following raw materials in parts by weight (kg): 130 pure milk, 21 ginger, 7 pueraria powder, 4 walnut powder, 1 mung bean soup, 2 fresh horse head orchids, and black tea Soaking solution 1, glutinous rice root 1, fig 1, longan 2, papain 0.5, carrageenan 0.4, xanthan gum 0.5, locust bean gum 0.4, white sugar 14, brown sugar 6.
[0017] A preparation method of mineral-rich ginger juice curd health drink, comprising the following steps:
[0018] (1) Preparation of ginger juice: select high-quality ginger, wash, drain, peel and cut into small pieces, mash with a tissue grinder, filter to obtain ginger juice and place it at 4 °C for later use;
[0019] (2) Preparation of brown sugar water: add brown sugar to an appropriate amount of water, boil on high heat, then cook on low heat for 15 minutes, and get brown sugar water for later use after cooling;
[0020] (3) Preparation of ginger juice curd: Add the spare ginge...
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