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Dietary-fiber-enriched ginger juice curd health-care beverage and preparation method thereof

A health drink and dietary fiber technology, applied in dairy products, milk preparations, applications, etc., can solve the problems of rough taste, consumer acceptance, and heavy spicy taste of ginger, achieve good health effects, reduce spicy taste, curd milk fast time effect

Inactive Publication Date: 2017-05-31
赵亮
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the rough mouthfeel and heavy pungent taste of ginger, the ginger curd prepared with a single ginger juice not only has a poor mouthfeel, but also has a strong ginger taste and pungent taste, which cannot be accepted by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A ginger curd health drink rich in dietary fiber, made of the following raw materials in parts by weight (kg): 130 pure milk, 21 ginger, 7 pueraria powder, 4 walnut powder, 1 chicken liver, 1 pepper juice, eel Meat 1, stone lotus pulp 1, wheat fiber powder 1, plum meat sauce 1, papain 0.5, carrageenan 0.4, xanthan gum 0.5, locust bean gum 0.4, white sugar 14, brown sugar 6.

[0017] A preparation method of a ginger curd health beverage rich in dietary fiber, comprising the following steps:

[0018] (1) Preparation of ginger juice: select high-quality ginger, wash, drain, peel and cut into small pieces, mash with a tissue grinder, filter to obtain ginger juice and place it at 4 °C for later use;

[0019] (2) Preparation of brown sugar water: add brown sugar to an appropriate amount of water, boil on high heat, then cook on low heat for 15 minutes, and get brown sugar water for later use after cooling;

[0020] (3) Preparation of ginger juice curd: Add the spare ginger j...

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PUM

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Abstract

The invention discloses a dietary-fiber-enriched ginger juice curd health-care beverage and a preparation method thereof, and relates to the technical filed of food processing. The dietary-fiber-enriched ginger juice curd health-care beverage is mainly prepared from the following raw materials: pure milk, fresh gingers, kudzuvine root powder, walnut kernel powder, chicken livers, pepper sauce, eel meat, malacophyllus umbilicus pulp, wheat fiber powder, plum flesh paste, papain, carrageenan, xanthan gum, locust bean gum, white granulated sugar, brown sugar, and so on. The three ingredients, namely the brown sugar, the kudzuvine root powder and the walnut kernel powder, are added into the ginger juice curd health-care beverage disclosed by the invention. The addition of the brown sugar is beneficial for reducing the pungent taste of the fresh gingers; the combination of the fresh gingers and the brown sugar has the effects of dispelling cold and warming the stomach; the kudzuvine roots have the effects of preventing and resisting cancer, beautifying, and resisting tumors; the fresh gingers contain a geraniol compound which has the effect of enhancing the functions of other anti-tumor drugs; the combined use of the fresh gingers and the kudzuvine roots has better anti-tumor effects; the walnut kernels are rich in protein, unsaturated fatty acids, phosphorus, calcium, and the like; and the walnut kernels have the effects of tonifying Qi, nourishing the blood, warming the lung, and stopping asthma.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a ginger curd health beverage rich in dietary fiber and a preparation method thereof. Background technique [0002] Ginger is a perennial herbaceous plant belonging to the Zingiberaceae Zingiberaceae, which is widely planted in various parts of my country. Its root ginger is used as a seasoning and is widely used in cooking and flavoring food. Ginger is rich in protein, phospholipids, vitamins, ginger pepper oil and volatile oil, etc., and is a commonly used raw material in the food industry. Ginger contains a variety of effective ingredients and trace elements that are beneficial to the human body, such as gingerol, various amino acids and rich zinc. Ginger is sweet in taste and warm in nature. It has the effects of dispelling cold and sweating, warming stomach, anti-emetic, sterilizing and analgesic, and anti-inflammatory. It can also relax capillaries, enhance blood c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/12A23C9/13
CPCA23C9/1209A23C9/1307A23C9/1315
Inventor 赵亮
Owner 赵亮
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