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Jujube sprout tea and preparation process thereof

A production process and technology for jujube bud tea, applied in the field of rubber diaphragm manufacturing, can solve the problems of rough finished tea products and insufficient fragrance, and achieve the effects of thick, mellow and fresh tea soup, high and lasting fragrance, and bright and green soup color.

Active Publication Date: 2014-09-24
CHIBI ZHAOLI QIAODONGZHUANG TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional jujube bud tea is made of jujube buds and black tea powder. This kind of jujube bud tea has been prepared but the fragrance is not enough. It has no obvious difference from other scented teas. Although the production process is simple, the finished tea is relatively rough.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A kind of jujube bud tea, comprising 3 parts of fresh leaves of tea tree and 7 parts of winter jujube buds, the production method includes four steps of making tea base, processing tooth petals, scent absorption, and proportioning packaging; the production of tea base includes:

[0027] ①Stand green: 8h, make it form the unique fragrance of jujube bud tea;

[0028] ②Steaming: use a mesh-belt steam de-enzyming machine to de-enzyme, the steam temperature is 200°C, the de-enzyme time is 30s, and the temperature in the dehydration section is 140°C. After the fresh leaves are de-enzymed, the water content drops to 55%;

[0029] ③ Cooling and regaining moisture: the raw materials after finishing should be cooled and regained moisture in time;

[0030] ④ Kneading: Use Type 45 for kneading, and the kneading time is 40 minutes;

[0031] ⑤Initial drying: hand-pulled louver drying, temperature 70°C, time 20min, when the moisture content drops to 42%, take off the machine and spre...

Embodiment 2

[0049] Example 2 : all the other are identical with described embodiment 1, difference is, jujube bud tea formula is 4 parts of tea tree fresh leaves, 6 parts of winter jujube buds;

[0050] The greening time of the green tea making step ① is 9 hours; the steam temperature in the step ② steaming green is 210°C, the finishing time is 35s, the temperature of the dehydration section is 150°C, and the water content of the fresh leaves is reduced to 55% after the greening; step ④ Type 45 is used for kneading, and the kneading time is 45 minutes; Step ⑤ In the initial drying, a platform dryer is used for drying at a temperature of 70°C for 25 minutes, and when the moisture content drops to 40%, get off the machine for cooling; ⑥The cooling time is 18 minutes in the cooling process; step ⑦ is carried out in a bottle-type frying machine during the rolling and frying, the temperature is 88°C, and the time is 30 minutes. The temperature in the drying process is 90°C, first low and the...

Embodiment 3

[0053] Example 3 : all the other are identical with described embodiment 1, difference is, jujube bud tea formula is 5 parts of tea tree fresh leaves, 5 parts of winter jujube buds;

[0054]The greening time of the green tea making step ① is 10 hours; the steam temperature in the step ② steaming green is 220°C, the finishing time is 40s, the temperature of the dehydration section is 160°C, and the water content of the fresh leaves is reduced to 55% after the greening; step ④ During kneading, a 55-type kneading machine is used for kneading, and the kneading time is 45 minutes; in step ⑤, a flat-bed dryer is used for drying at a temperature of 75°C for 30 minutes, and when the moisture content drops to 35%, take off the machine for cooling ;Step ⑥The cooling time is 20 minutes during cooling; Step ⑦Rolling and frying is carried out in a bottle-type frying machine at a temperature of 100°C for 25 minutes. ⑧The temperature in the drying process is 100°C, first low and then high,...

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Abstract

The invention discloses jujube sprout tea and a preparation process thereof, and relates to the field of tea. A formula of the jujube sprout tea comprises 3-5 parts of fresh tea leaves and 5-7 parts of winter jujube sprouts. The preparation process comprises four steps, namely tea base preparation, bud processing, fragrance absorption, and matching and packaging. The jujube sprout tea prepared by the formula and the process disclosed by the invention is tight, fine and uniform in strip, and green and fresh in color, and is interspersed by flower catkins; soup is green and bright; green leaves and flowers are beautiful; the tea can cultivate emotion and refine aspiration; tea aroma is clear and durable and the tea reserves refreshing flower fragrance; the tea soup is intense and fresh, is capable of promoting secretion of saliva on a tongue root after being drunk and is long in aftertaste. The tea has functions of clearing away heat and toxic materials, refreshing, tonifying spleen and stimulating appetite, inducing diuresis and relaxing bowels, reducing pressure and losing weight, and moistening and beautifying skin.

Description

technical field [0001] The invention relates to the field of tea, in particular to a method for manufacturing a rubber diaphragm. Background technique [0002] Tea tree is a kind of evergreen economic crop, belonging to the camellia family Camellia genus woody plants, the world's tea trees are mainly distributed in the area around 30° north latitude, the total area of ​​tea planting in China has reached more than 2 million hm2, and the tea picking and processing period is mostly in spring, summer and autumn Three seasons, currently tea has become one of the world's three major beverages. Traditional jujube bud tea is made of jujube buds and black tea powder. This kind of jujube bud tea has been prepared but lacks the fragrance and is not significantly different from other scented teas. Although the production process is simple, the finished tea is relatively rough. Contents of the invention [0003] In order to overcome the deficiencies in the prior art, the purpose of th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 赵树功
Owner CHIBI ZHAOLI QIAODONGZHUANG TEA
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