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Sophora flower and lotus root sausages and production method thereof

A technology of tribute lotus root and locust flower, applied in the field of sausage of locust lotus root and its production, to achieve the effects of delicate taste, unique flavor, and prevention of heart disease and tumor

Inactive Publication Date: 2017-05-31
怀宁县恒达畜产品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] At present, there is no report of making sausages with tribute lotus root, Sophora japonica flower, carrot and pork as the main raw materials. The present invention uses tribute lotus root, Sophora japonica flower, carrot and pork as the main raw materials to prepare a flavor that is fine and smooth in taste, not greasy, and has good color, fragrance and flavor. sausage

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A kind of locust flower tribute lotus root sausage, made of the following parts by weight of raw materials: 5 parts of lotus root powder, 3 parts of melon powder, 3 parts of sweet potato powder, 0.5 parts of Sophora japonica, 3 parts of carrots, 3 parts of hawthorn, 50 parts of pork, 0.3 part of salt, 0.5 part of soy sauce, 1.0 part of spices, 0.5 part of white wine, 0.3 part of white sugar, 0.3 part of monosodium glutamate, 10 parts of water.

[0027] The said tribute lotus root powder is prepared by the following method: take the mature tribute lotus root, clean it, remove the lotus root joints, beat the tribute lotus root into lotus root mud with a beating machine, add 20% of its weight in water when beating, and then filter to remove the lotus root residue , And then dry, get Gong lotus root powder.

[0028] The production method of Sophora japonica Gong lotus root sausage includes the following steps:

[0029] (1) Weigh the raw materials according to the above weight par...

Embodiment 2

[0036] A kind of Sophora japonica tribute lotus root sausage, made of the following parts by weight of raw materials: 6 parts of lotus root powder, 2 parts of melon powder, 4 parts of sweet potato powder, 1.0 part of Sophora japonica, 5 parts of carrot, 6 parts of hawthorn, 55 parts of pork, 0.4 parts of salt, 0.6 parts of soy sauce, 1.5 parts of spices, 0.6 parts of white wine, 0.5 parts of sugar, 0.5 parts of MSG, 15 parts of water.

[0037] The said tribute lotus root powder is prepared by the following method: take the mature tribute lotus root, clean it, remove the lotus root joints, beat the tribute lotus root into lotus root mud with a beating machine, add 22% of its weight in water when beating, and then filter to remove the lotus root residue , And then dry, get Gong lotus root powder.

[0038] The production method of Sophora japonica Gong lotus root sausage includes the following steps:

[0039] (1) Weigh the raw materials according to the above weight parts;

[0040] (2) ...

Embodiment 3

[0046] A locust flower tribute lotus root sausage is made of the following parts by weight of raw materials: 8 parts of lotus root powder, 3 parts of melon powder, 5 parts of sweet potato powder, 1.5 parts of Sophora japonica, 6 parts of carrot, 7 parts of hawthorn, 60 parts of pork, 0.5 parts of salt, 0.7 parts of soy sauce, 2.3 parts of spices, 0.6 parts of white wine, 0.5 parts of white sugar, 0.5 parts of MSG, 20 parts of water.

[0047] The said tribute lotus root powder is prepared by the following method: take the old cooked tribute lotus root, clean it, remove the lotus root joints, beat the tribute lotus root into lotus root mud with a beating machine, add 25% of its weight in water when beating, and then filter to remove the lotus root residue , And then dry, get Gong lotus root powder.

[0048] The production method of Sophora japonica Gong lotus root sausage includes the following steps:

[0049] (1) Weigh the raw materials according to the above weight parts;

[0050] (2...

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Abstract

The invention discloses sophora flower and lotus root sausages and a production method thereof. The sophora flower and lotus root sausages are prepared from the following raw materials in parts by weight: 5-8 parts of lotus root starch, 1-3 parts of snake gourd powder, 3-5 parts of sweet potato powder, 0.5-1.5 parts of sophora flowers, 3-6 parts of carrots, 3-7 parts of hawthorn fruits, 50-60 parts of pork, 0.3-0.5 part of salt 0.5-0.7 part of soybean sauce, 1.0-2.3 parts of spices, 0.5-0.6 part of Baijiu, 0.3-0.5 part of white sugar, 0.3-0.5 of monosodium glutamate and 10-20 parts of water. The sophora flower and lotus root sausages disclosed by the invention have a fine and smooth taste, are not greasy, have excellent color, aroma and taste and have abundant nutrients; and the sophora flower and lotus root sausages have the effects of tonifying the spleen and invigorating the stomach, helping to digest and relieve dyspepsia, promoting diuresis and relaxing the bowels, preventing heart diseases and tumors and enhancing the immunity of organisms, and has a natural aroma of the sophora flowers.

Description

Technical field [0001] The invention relates to the technical field of animal products, and in particular to a Sophora japonica Gong lotus root sausage and a production method thereof. Background technique [0002] Gong lotus root, also known as Xuehu Gong lotus root, has special quality and excellent quality. There are nine holes and thirteen threads in the lotus root. The color is as white as jade. The lotus root is crispy and sweet, rich in juice, rich in starch, protein, vitamin B, and vitamin C. , Fat, carbohydrates, calcium, phosphorus, iron and many other minerals, have the functions of clearing heat and nourishing yin, moisturizing dryness and quenching thirst, and soothing the mind. [0003] Carrots, also known as carrots, are rich in protein, fat, sugars, carotene, vitamin B1, vitamin B2, vitamin C, calcium, iron and other nutrients. Each 100 grams of fresh weight contains 1.67 to 12.1 mg of carotene, which is high in content It is 5 to 7 times that of tomato. It can be ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/60A23L13/40A23L33/00
Inventor 王卫平
Owner 怀宁县恒达畜产品有限公司
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