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Flavored pawpaw buccal tablets and preparation method thereof

A technology of buccal tablets and papaya, which is applied to medical preparations containing active ingredients, pharmaceutical formulas, plant raw materials, etc., can solve the problems of papaya buccal tablets and patents that have not been seen, and achieve suitable taste, effective absorption, The effect of improving taste

Inactive Publication Date: 2016-08-10
SHANDONG AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

According to the patent search, the current patents related to papaya include "papaya juice drink with light skin and its preparation method", "a method for removing astringency of papaya and its product", etc., but there is no patent related to papaya buccal tablet and its preparation, nor See related literature reports

Method used

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  • Flavored pawpaw buccal tablets and preparation method thereof
  • Flavored pawpaw buccal tablets and preparation method thereof

Examples

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Embodiment Construction

[0022] Take 2000g of fresh papaya, cut it lengthwise into two pieces, remove the seeds, and then cut into 1-5cm in volume 3 Place the small pieces in a steam distillation device, add 20L of water (5-20L of water per kg of fresh papaya), heat to boiling, collect 100g of distillate, and store it in a refrigerator for later use. Continue to extract the medicinal solution after steam distillation at 85°C for 30 minutes, separate the extract, add 6L of water to the residue and extract at 85°C for 30 minutes (add 3-6L of water per kg of fresh papaya). The extracts were combined, filtered, and concentrated under reduced pressure at 60-70°C to a relative density of 1.10. The spray drying method (other spray drying methods can also be used in the present invention) is used for drying, and the concentrated solution is spray-dried by a pressure spray dryer to prepare a dry powder. The spray-drying conditions are: air inlet temperature 180°C, peristaltic pump speed 50r / min. The papaya s...

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Abstract

The invention relates to flavored pawpaw buccal tablets and a preparation method thereof. The flavored pawpaw buccal tablets are prepared from dry pawpaw powder, pawpaw distillate, a diluting agent or an absorbing agent, a flavoring agent and a lubricating agent. The pawpaw buccal tablets are convenient to take and appropriate in mouthfeel, have the original aroma and nutritional ingredients of pawpaws and are appropriate in solubility in the mouth; due to the fact that the functional ingredients make contact with the oral cavity part for a long time, the local oral cavity cleaning and health caring or treating effects can be achieved, and the health caring or treating effect can be achieved on the whole body through adsorption.

Description

technical field [0001] The invention relates to a flavored papaya buccal tablet and a preparation method thereof, belonging to the technical field of traditional Chinese medicines. Background technique [0002] Papaya is the fruit of Chaenomeles speciosa (Sweet) Nakai, a plant in the Rosaceae family. It is sour in nature, warm in nature, and returns to the liver and spleen meridian. For damp arthralgia spasm, soreness and pain in the waist and knee joints, vomiting and diarrhea due to heat-dampness, spasms of tendons, and beriberi edema embolisms. Papaya is a dual-purpose fruit for medicine and food. The mature fruit is golden in color, rich in fruit aroma, pleasant in fragrance and unique in flavor. It is an important health-care fruit resource in my country and has high nutritional and medicinal value. Modern pharmacological research shows that papaya has various functions such as antibacterial, antitumor, cardiotonic, diuretic, liver protection, anti-oxidation, and anti-...

Claims

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Application Information

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IPC IPC(8): A61K36/732A61P29/00A61P7/10A61P1/08A61P1/12
CPCA61K36/732A61K9/0056A61K9/2059A61K2236/331A61K2236/39A61K2236/51
Inventor 房信胜王建华
Owner SHANDONG AGRICULTURAL UNIVERSITY
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