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Foodstuff processed from mixed coarse cereals and making method thereof

A technology of whole grains and processed food, which is applied in the direction of food science, etc., can solve the problems of low hydrolysis ability, achieve the effect of simple and pure ingredients, and save manpower and material resources

Inactive Publication Date: 2017-05-31
TONG BAE FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] The purpose of the present invention is to provide a kind of whole grains processed food and its manufacturing method, to solve the problem of the low hydrolysis ability of the prior art whole grains powde

Method used

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  • Foodstuff processed from mixed coarse cereals and making method thereof

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Embodiment Construction

[0021] Here are a few preferred implementation aspects of the technical features and operation methods of this application, which will be described in conjunction with the illustrations for reference. Furthermore, the ratios of the drawings in the present invention are not necessarily drawn according to actual ratios for the convenience of description, and the ratios in the drawings are not used to limit the scope of the present invention.

[0022] The invention provides a processed food of whole grains and a manufacturing method thereof. The whole grain processed food is a kind of fragrant pine food. When it is ground into coarser particles, it has a crispy taste and can be used as a snack food. When it is ground into a finer powder, it can be used as a beverage for infants and young children. It is an illustration and does not limit the scope of the present invention.

[0023] The whole grain processed food includes a first food, which is made by expanding, cutting, baking, rapi...

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Abstract

The invention provides a foodstuff processed from mixed coarse cereals and a making method thereof. The making method comprises the following steps: S1, screening one unit of first raw materials which are similar in color, pH value, particle size, and amylase-amylopectin ratio; S2, expanding the first raw materials by using an expanding apparatus at a temperature of 120 to 180 DEG C; S3, cutting the expanded first raw materials to a specific size; S4, baking the cut first raw materials at 80 to 120 DEG C for 20 to 30 min; S5, rapidly cooling the first raw materials to 30 to 35 DEG C and drying the first raw materials until water content is 3% or less; and S6, crushing the first raw materials so as to obtain a first foodstuff. The foodstuff processed from the mixed coarse cereals can be easily dissolved in water at different temperature layers in a range of 5 to 100 DEG C without any additive and has natural fragrance of coarse cereals.

Description

Technical field [0001] The invention relates to a processed food of whole grains and a manufacturing method thereof, in particular to a processed food of whole grains with high nutritional value and in the form of powder or finely divided grains and a manufacturing method thereof. Background technique [0002] There are processed fragrant pine foods such as meat floss, fish floss, and vegetarian floss on the market. Such foods have been sold in the market for many years because of their long storage period and diverse flavors. However, in order to reduce the cost of raw materials, the meat floss and fish floss on the market are usually selected from parts with poor meat quality. A large amount of salt, sweeteners, refined spices and other seasonings must be added to increase the flavor. In addition, meat protein is more prone to spoilage. In order to extend the shelf life, it is necessary to add antioxidants and other additives, which makes it easy for consumers to ingest too man...

Claims

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Application Information

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IPC IPC(8): A23L7/165A23L7/10A23L11/00A23L25/00A23L33/00
Inventor 何宗桔
Owner TONG BAE FOOD
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